In 1937, a few grocery store owners came together with the idea to use their combined size and strength to provide customers with the products they wanted at the low prices they needed. On April 20, 1937, Key Food Stores Co-operative, Inc. was formed and has since grown to over 265 supermarkets spanning all five boroughs, Long Island, upstate New York, New Jersey, Connecticut, Massachusetts, and Pennsylvania with over $2.7 billion in annual sales. Times have changed but the values that Key Food was founded on have not. All Key Food stores are still individually owned and operated, which allows them to meet the diverse needs of each neighborhood. We’re proud to be part of the community and offer the highest quality products at the low prices customers have come to expect. Additional banners in Key Food's supermarket family include: The Food Emporium, SuperFresh, Food Universe, Marketplace, Gala Fresh, Food Dynasty, Urban Market, and various others. Please visit www.keyfood.com for more information, or check us out on Facebook and Twitter. Key Food: Your neighborhood market since 1937.

Allegiance Retail Services, LLC is a retailer owned co-op that is headquartered in Iselin, New Jersey. Allegiance proudly serves the communities of New Jersey, New York and Pennsylvania. We provide marketing, advertising, technological and operational support to 10 independent supermarket banners. Our mission is to provide independent supermarkets the customized retail services to optimize their success in their unique market place. Independent together!

Top Catch Seafood specializes in the processing of North Atlantic squid in our facility located in the Red Hook section of Brooklyn, NY. Having long time relationships with family owned fishing vessels ensures continuity of supply and stabilization of price. Internationally we have formed partnerships with the finest packers in China, India and Thailand. We import various specialty seafood items such as squid, tilapia, shrimp, octopus, cuttlefish, flounder, salmon and swai. Our Brands Top Catch Ocean Queen Pacific Queen Asian Queen Yacht Fiesta 60-64 Commerce Street Brooklyn, NY 11231 (718) 624-9300

Park Slope Food Coop: Health Food Store with a large selection of fresh organic and locally grown produce and vegetables, grass fed beef, pasture raised poultry in Brooklyn, New York.

Yama Seafood, Inc. was established in 1980 in Jersey City, NJ. We have been providing high end seafood to hundreds of restaurants up and down the eastern seaboard.

PAIN DAVIGNON III LTD. is a company based out of 35-20 9TH STREET, LONG ISLAND CITY, New York, United States.

In 2001, Dylan Lauren pioneered the world’s largest confectionery emporium and lifestyle brand, Dylan’s Candy Bar. We are celebrating 20 years of merging fashion, art, and pop culture with candy to ignite the creative spirit & inner child in everyone who visits our stores and website. This innovative concept has changed the way the world experiences candy and has inspired Retail-tainment. Our whimsical destinations attract people of all ages with state-of-the-art décor and trend-setting products. Dylan’s Candy Bar offers something for everyone for every special occasion, with an unparalleled selection of candies from around the world to luxe gift baskets and chic presents. Being sweet is not limited to our candy. Our Foundation, Dylan’s Candy BarN, strives to help every animal find a home-sweet-home by hosting adoption events, highlighting the importance of spaying/neutering, supporting disaster relief efforts, and ending animal cruelty. We are a company that celebrates diversity, equality, and inclusion. The Dylan’s Candy Bar family is comprised of confectionery enthusiasts who share an entrepreneurial spirit and a desire to make the world a sweeter place. While we are a close group, our corporate team works remotely. Our Core Values are Be Sweet; Take Pride; Make an Impact; and Inspire Creativity. We are excited about celebrating our brand’s 20th anniversary and its colorful future ahead. For more information, please visit: www.DylansCandyBar.com or www.facebook.com/DylansCandyBar or www.instagram.com/DylansCandyBar.

JSW WINE & SPIRITS, INC is a wine and spirits company based out of 2 CENTERTON RD, Mount Laurel, New Jersey, United States.

The magic of home starts here. The tantalizing aromas flowing from your oven, the chatter of family members eager to share about their days, the hustle and bustle of a full kitchen. Magical moments happen in homes every day, usually over food. Make sure you’re serving your loved ones a meal that not only fills them up but also warms their heart. Classic Cooking offers a range of products that will become part of your family traditions. Start the memories today with one of our savory kugels, tantalizing appetizers, hearty soups or luscious desserts. We’ve taken the time to perfectly season each bite, so it’s always fresh from our kitchen to your home.

Lexington Cooperative is a food & beverages company based out of 807 Elmwood Ave, Buffalo, NY, United States.

Doughnut Plant® is the original gourmet doughnut bakery, providing customers with the best doughnuts in the world, handcrafted every day using the finest ingredients available, since 1994. Owner Mark Isreal started Doughnut Plant with his grandfather's doughnut recipe. In 1994, a basement of a Lower East Side tenement building is converted into a bakery, and for five years Mark makes doughnuts all night, and delivers them in the morning on his bicycle. Dean & Deluca, Balducci’s and many other fine shops start to buy Doughnut Plant doughnuts. During this time, Mark develops his own techniques of doughnut making, and his original idea of using fresh seasonal fruit and fresh roasted nuts in glazes. By 2000, Doughnut Plant moves out of the basement bakery and with help from his father and his brother, Mark opens a bakery at 379 Grand Street on the Lower East Side of Manhattan. In 2004, Mark invents the Jelly-Filled Square Doughnut™ -- filling in every bite makes them special -- and Doughnut Plant opens its first bakery in Tokyo, Japan. (There are now five locations: doughnutplant.jp). Other innovative highlights include: • First Doughnut Plant cake doughnuts sold December 7, 2005, from a recipe Mark developed over five years. • On May 5, 2006 was the world premiere of the first-ever Tres Leches™ and Brooklyn Blackout™ filled cake doughnuts, now signature staples at Doughnut Plant. • In 2007, Doughnut Plant starts making jam in house, for all of jam-filled doughnuts. • World’s first Crème Brûlée doughnut quickly became a Doughnut Plant signature in 2008. • Doughnut Plant opens second New York City shop in the historic Chelsea Hotel. • Doughseeds introduced in 2012 -- filled, mini yeast doughnuts. • 2014: Opening of Doughnut Plant Brooklyn; Pecan Praline Beignet introduced. • 2015: Opening of Doughnut Plant Queens. • 2016: Introduces the RIPPLE, a doughnut in a doughnut in a doughnut, featured in a Chase Business Ink campaign. • 2017: Invented the DOUGHFLOWER, a rose-shaped yeast doughnut.

JWG FINE WINES & SPIRITS, INC is a wine and spirits company based out of 55 US RTE 9 S, Manalapan Township, New Jersey, United States.