Year after year, the Commonwealth of Massachusetts has continued to pioneer bold legislative actions and programs, some of which have been embraced on a national scale. We are always looking for talented individuals to help us maintain this momentum and improve the services that millions of people depend on every day. If you’re looking for an innovative work environment where you can really make a difference, check out the job opportunities with the Commonwealth of Massachusetts. This page is managed according to the Mass.gov social media policy: https://www.mass.gov/info-details/massgov-social-media-policy.

Ken's Food's is a family owned and operated company that produces high quality dressings, sauces and marinades. Ken's Foods, Inc was incorporated in 1958, and currently has plant operations in Marlborough, Massachusetts, McDonough, Georgia, Las Vegas, Nevada and Lebanon, Indiana. In addition, Ken's employs over 1100 employees nationally. Today, between our Retail Grocery Products and Food Service divisions, we produce and package over 400 varieties of dressings and sauces. A lot of people also come to Ken's for custom-made dressings and sauces. Others, even bring in their own ideas for dressings, and ask us to produce and bottle them. Ken's Foods continues to experience outstanding growth and the future looks even brighter.

Agri-Mark farmers take pride in their Cabot, McCadam, and Agri-Mark products and have the toughest milk quality standards in the market. If you enjoy healthy, delicious, award-winning dairy products, you can count on the fact that the pride of both our farmers and our employees are vital ingredients in everything we make. When you buy Cabot, McCadam, and Agri-Mark dairy products, you are directly supporting more than one third of the dairy farm families in New England! +History+ Agri-Mark's rich tradition as a cooperative dates back to 1916 with the formation of its predecessor, the New England Milk Producers Association. The cooperative flourished during the twentieth century and in 1980 became Agri-Mark. A dozen years later Agri-Mark merged with Cabot Creamery Cooperative, thereby ensuring that Northeast dairy farmers would continue their ownership of a valuable, time-honored consumer brand -- Cabot. Naturally aged Vermont cheddar cheese and fresh creamery butter top the list of Cabot's best known products. In 2003, Agri-Mark merged with the Chateaugay Cooperative in Upstate New York and acquired the assets of McCadam Cheese, including a plant located in Chateaugay. McCadam manufactures award-winning New York Cheddar, Muenster and European-type cheeses.

Headquartered in beautiful Stratham, New Hampshire, Lindt & Sprüngli USA is the fastest growing premium chocolate manufacturer in the US market. Just an hour north of Boston and only minutes to downtown Portsmouth, Lindt USA sits atop an 800,000 square-foot campus and has continued to expand since opening its doors in 1989. Lindt (USA) is also home to a state of the art R&D and Quality Assurance area, Sensory Lab, two climate-controlled warehouses, and a 500,000 square-foot production facility where our sustainably sourced cocoa beans are transformed into the premium chocolate the world has come to love.

The Teamsters are one of North America’s largest, most diverse unions. In 1903, the Teamsters started as a merger of the two leading team driver associations. These drivers were the backbone of America’s robust economic growth, but they needed to organize to wrest their fair share from greedy corporations. Today, the Union’s task is exactly the same. The Teamsters are known as the champion of freight drivers and warehouse workers, but have organized workers in virtually every occupation imaginable, both professional and non-professional, private sector and public sector. Our 1.2 million members are public defenders in Minnesota; vegetable workers in California; sanitation workers in New York; brewers in St. Louis; newspaper workers in Seattle; construction workers in Las Vegas; zoo keepers in Pennsylvania; healthcare workers in Rhode Island; bakery workers in Maine; airline pilots, secretaries and police officers. Name the occupation and chances are we represent those workers somewhere. Teamsters stand ready to organize workers who want to bargain collectively. Once a contract is negotiated and signed, the Union works to enforce it—holding management’s feet to the fire and invoking contract grievance procedures if management chooses not to. Wages and benefits under Teamster contracts are markedly better than those of non-union employees in similar jobs. Teamster contracts are the guarantors of decent wages, fair promotion, health coverage, job security, paid time-off and retirement income. The Teamsters Union also performs vital tasks in such areas as pension management, safety & health, community outreach, governmental affairs and communications. For more than a century, the Teamsters have been a public voice for the rights and aspirations of working men and women and a key player in securing them.

Bake'n Joy is a premier manufacturer of quality bakery products for the professional baker servicing supermarket instore bakeries, food service operations and retail bakeries since 1941. Bake'n Joy provides predeposited batters for muffins, loaves and cakes, premium mixes and bases, frozen scoop batters and doughs, preportioned cookie doughs, fillings, toppings, and fully baked Boston Coffee Cake branded products. Our brand includes Boston Coffee Cake, FreshBakes Freezer to Oven, PanFree, Country Muffin & Cake, and our new Kitchen Cupboard Clean Label.

Tea Forté (teaforte.com) and L’OR Coffee (lorcoffee.com) are divisions of Jacobs Douwe Egberts (JDE) headquartered in Maynard, MA. We offer exceptional coffees and teas to consumers, fine restaurants, and luxury hotels globally. Our people are our most valued asset, and our culture is grounded in community. Join us!

“As one of the largest pasta production companies, Joseph's Gourmet Pasta Company started as an idea, and quickly became an entrepreneurial success. Joseph's main company objective is simple; authentic, artisanal pasta. With a passion for perfection, and pasta that is twenty + years in the making- Joseph's ensures the highest quality pasta that can be enjoyed by every family, anywhere. Like perfect pasta dough, Joseph's began from scratch. Founded in 1991 North of Boston in Haverhill, Massachusetts where the headquarters still resides. The company started making artisanal pasta, with flavorful fillings, using the finest and freshest ingredients that is still seen in our product assortment today. With over 300 employee's, Joseph's continues to add and enhance employment opportunities across the spectrum. Whether through production services, engineering and culinary specialists, to administration opportunities. We are a culinary solutions company providing chains, independent restaurants and other food-service establishments with innovative products, new menu concepts and profitable operational ideas. Joseph’s has more than 200 varieties of pasta and sauce products, and new items being developed daily. At Joseph's Gourmet Pasta Company, we never forget that it’s what’s inside that counts!”

Bascom Maple Farms, Inc. is a food production company based out of 56 Sugar House Rd, Alstead, New Hampshire, United States.

Monadnock Mountain Springwater is a food & beverages company based out of 8 Mansur Rd, Wilton, New Hampshire, United States.

Colony Foods is a third-generation, family owned wholesale distributor of the food, packaging, and supplies that are necessary for restaurants to operate. Established in 1988 in Lawrence, MA, the company measures its success by the success of its customers, developing value-added marketing and loyalty rewards programs that contribute to their customers’ bottom line.

Founded in 2003, Boston Gourmet Chefs is a value added distributor of specialty Desserts, Artisan Breads, Breakfast Pastries, Pastry Ingredients & Hors d'Oeuvres. Awarded Bakery Supplier of the year by the North Atlantic Region of Whole foods Market in 2013, our success is attributed to our exceptional product lines, customer service and industry experience and innovation.