Since 1917, Omaha Steaks has delivered the world’s best steak experience with absolute consistency from right here in America’s heartland. That’s not something we say lightly. As a fifth-generation family business, our passion and our reputation are built on customer trust and earned through experience, shared values, and the relentless pursuit of perfection. That means steaks that are hand-crafted by master butchers to make people happier. It means precise aging for tenderness, a culture of constant innovation and self-improvement, and the development of better foods and better logistics that allow us to guarantee perfection in every single bite, delivered perfectly to your doorstep every single time. Our customers trust us with dinner, with their families, with a gift for the most special of occasions. To gather around great food is tradition and love, and the Omaha Steaks mission is to deliver exceptional experiences that bring people together.

Greater Omaha is a single source supplier offering the highest quality beef in the world. Our cattle buyers source Angus and Hereford cattle—which make up 95% of our production—from within a 250-mile radius of our Omaha production facility. One plant, one type of cattle, one predominant feed type, and one trim spec all combine to deliver one type of quality which is consistently the very best.

Pioneers in Livestock Nutrition since 1886. Our commitment to assist livestock producers in meeting their life objectives through profitably producing meat and milk is stronger than ever. We meet this commitment by allowing our people to do what they do best in an environment congruent with our core values. Providing nutritional consulting and products is what we know best and enjoy.

Wholestone Farms is a hog processing facility in Fremont, NE. We were established in 2017 by over 200 producers to create and capture value in the pork supply chain. Our family farmers, all live right here in the Midwest and have a legacy of family farming raising collectively 12M pigs per year. While our name is new to the area our facility is not, we have been here for the past 73 years as a hog processing facility and continue the growth for the Fremont area. We are excited about the growth happening at our plant today. Wholestone Farms currently boasts 700,000 sq feet. We are the newest most state of the art facility in the US with production harvesting over 11,200 hogs per day. Being a part of the Wholestone Farms family, you are a part of a growing company that doesn’t have to worry about the politics of a large corporation. Our owners live right here in the Midwest!

Rotella’s Italian Bakery, Inc. is among the industry’s most respected, high-volume specialty bakeries, blending state-of-the-art production with old-world technique. Whereas our forefathers baked several types of breads, we now produce as many as 400 varieties—including for national and wholesale distribution, as well as household-name brands you have long trusted.

BHJ is an international supplier of raw materials and ingredients for the food, pet food, feed, pharmaceutical, and energy industries. How can animal by-products from slaughterhouses and fisheries be used instead of going to waste? It is the simple question that started it all back in 1969. Ever since, it has been our mission to create value in the meat and fish industry by finding the right home for these by-products. In our view, it is valuable raw materials with unparalleled potential. From the very beginning, we have therefore specialized in sourcing and upgrading animal by-products to add value in many different industries. And by making sure that by-products are used in a sensible way, we also generate value for broader society. To us, this is doing good while doing business. Guided by our mission and supported by an innovative mindset, we unlock the potential of animal by-products. When doing business with BHJ, you not only draw on decades of expertise and knowhow, but also on our global sourcing network. We are not just a supplier, but a long-term business partner offering global access to animal raw materials, ingredients, and value-added solutions supported by efficient and quality-assuring business processes.

For over 20 years, FBC has specialized in high quality processed beef and pork products primarily for export to the Japanese market. We also, supply bulk meat cuts for the Hispanic, Asian and American foodservice industries. FBC is owned by S Foods in Japan and is the an importer of certified Kobe beef and Wagyu beef.

Arck Foods Inc./Cedar Hollow Foods is a food production company based out of 5815 S. 58th Street, Suite C, Lincoln, Nebraska, United States.

Quality Pork International, Inc. is a privately held company based in Nebraska, U.S.A., that is dedicated to supplying quality pork products to customers throughout the world with remarkable, standard-setting consistency every time.

From 26-10-2022 to 23-01-2023. Intern in the area of Portfolio Management (PM) generating benchmark tools for the portfolio, and creating a database with different financial and operative KPIs of business in Latin America and other emerging contexts. Researching and synthesizing information on the VC ecosystem at an international level.

Beatrice Bakery Co is a food production company based out of 201 S 5th St, Beatrice, Nebraska, United States. Home of Grandma’s Fruitcakes. Welcome to our world of Yum!