For me, making wine is the perfect combination of science and poetry, the measurable and the imponderable. A great wine is essentially beautiful. And a work of art. A sort of transfiguration of the raw material, comes from the must as a statue is born from the stone and the one who makes a great wine, is the one who digs into the stone, having already in mind the final result. 'Luigi Moio' . The Tenuta La Pergola covers about 30 hectares of land in the Terre Alfieri between Monferrato and Roero Unesco World Heritage Site, with production of quality wines expression of the territory of origin. Traditional care in all stages of processing combined with the collaboration of expert winemakers and winemakers and the use of the most modern equipment, This is how, for more than a century, the experience and expertise required to obtain a prestigious wine, a La Pergola, matures every year, together with the grapes. This is how they offer products of ever higher quality.