Northland is a real estate private equity firm with $8 billion of assets under management, including more than 26,000 residential units and 1.6 million square feet of commercial space, and a $3 billion development pipeline. Northland’s core competency is the acquisition, development, long-term ownership, and management of multifamily and mixed-use assets. The firm currently owns and manages properties across the country with significant concentrations in New England, Austin, the Southwestern United States, and Florida. Northland was named to the National Multifamily Housing Council’s (NMHC) list of Top 50 Largest Apartment Owners for the past six years and was recently recognized again on Multifamily Leaderships’ list of Best Places to Work in Multifamily, and the Best Places to Work in Multifamily for Women.

Hi there, we're Albie's. Our team bakes small-batch, flavor-packed food that kids love. Our product portfolio primarily services those in the foodservice and K-12 Channels. In 1987 we opened our doors as a carry-out pasty shop in Metropolitan Detroit. Since then we’ve expanded to a new, nut-free facility in Gaylord, Michigan, added wholesale options for foodservice and retail distributors, and grown our product lines to include the EZ Jammer and Tasty Stuffs calzones and sticks that fill kids’ bellies all around the nation. Flavor leads the way in all that we do, so you can count on our baked goods to be full of filling and full of taste. And they’re made in small quantities by a tight-knit team who cares about keeping kids’ bellies full—a lot of love goes into these goodies! Plus, our products are nut-free and most are individually packaged, making them safe and convenient for schools. Our facility: Albie’s 30,000 sq. ft. facility provides a completely nut-free environment. Our team is 55 members strong, each helping form a community of people who love using efficient methods (including robots!) to make delicious, high-quality food for kids. We are SQF Level 2 certified, HACCP certified through the USDA, and FSMA certified with PCQI-trained individuals.

Reviewed, followed and completed payment processing of contract for event while maintaining communication with contract holder. Managed team in a fast paced environment to ensure excellent service continued throughout event. Maintained constant communication with back of house staff for duration of event to ensure smooth timeline of events. 5+ years of food service and bartending experience in fine dining establishment.

Established in 1977 to provide Drilling Fluids and Engineering Services in the Middle East. Headquartered in the Oilfields Supply Center Ltd Jebel Ali Free Zone – Dubai, complete with a purpose built logistics and bulk drilling fluids facility, maintaining a large inventory of drilling and completion fluids products, solids control equipment, filtration and drilling/environmental waste management systems, that service projects across the Middle East, Africa and Central Asia. To maintain our growth, the company has invested in a state of the art Technology Center where both drilling and completion fluids are being developed, designed and monitored, whilst providing full quality control procedures for all current and future products. This Technology Center combined with our training facilities is utilized to provide hands on training for both drilling fluids, solids control and customer’s engineers. Maintenance facilities for our equipment are both in house and via the repair facilities of Oilfields Supply Center. QHSE is a major focus and our robust Management Systems are certified to ISO 9001:2015, ISO 14001:2015 and OHSAS 18001:2007. MI Gulf Services (MIGS) brings more than 40 years of Experience in Deepwater, Offshore and Onshore operations throughout the Middle East providing solutions to our customer’s challenges, whilst developing solutions for the future.

PETOSKEY BREWING is a food & beverages company based out of 1844 HARBOR PETOSKEY RD, PETOSKEY, Michigan, United States.

As the Operations Manager at Michigan's Local Food Consulting, Media & Marketing Agency, I manage the daily operations of the TLD team, improving efficiencies and procedures and supporting the growth of a connected and empowered team. My key responsibilities include: Invoicing & Financial Reporting: As a lead bookkeeper, I process all invoices and bills, manage subscriptions in our e-commerce system, and produce budget reports to share with our leadership team. Manage Publication Distribution: Manage the distribution of 80,000 print magazines through a 3rd party distributor to small businesses across the state of Michigan. Building Team Culture & Connection: I plan and lead our weekly team meetings, which incorporate teambuilding, professional development, team updates, personal check-ins, and work days. I lead a committee on team culture that focuses on celebrating employee accomplishments and building digital connectivity. Improving Operational Efficiencies & Procedures: I analyze our standard procedures, systems, and software to develop improved efficiencies and initiate growth. Supporting Human Resources Management: I lead hiring, recruitment and onboarding processes for various new positions across sub-teams; I manage personnel files for team members and serve as the point person for time off management; I manage our annual internship program.

A New York-based design office by Hamish Smyth and Jesse Reed. We specialize in brand identity, publication, signage and wayfinding design. Everything is in order.

We are a restaurant consulting group with investments in the "Dicky's Barbeque Pit"​ Franchise in Northern Michigan and Grand Rapids areas.