- Earned management’s trust by serving as a key holder, responsibly opening, and closing the store.- Processed transactions via POS system, handling currency and credit transactions quickly and accurately.- Scheduled inventory shipments of at least 10 one-gallon ice cream tubs weekly. - Maintained high standards of customer service during high-volume, fast-paced operations.- Developed and delivered training programs for new employees, covering essential tasks and procedures to ensure they understood their roles thoroughly.