We are The Boston Beer Company and together we are heavy. From the very beginning, Jim Koch wanted to create a company that he would want to work for, creating a culture that celebrated beer with a passion and depth of knowledge that can’t help but be contagious to others. Forty years of brewing beer and cultivating talent later, we continue to be a passionate group of individuals who focus on raising the bar in everything we do. We're always looking for hardworking, motivated and competitive people who strive to push the boundaries and never settle. Not to be lost in the shuffle is the ability to have fun – after all, we are a beer company, and if you can’t have fun in this business, there’s something wrong!

In 1986, Harpoon co- founders Rich Doyle and Dan Kenary began brewing Harpoon in Boston to share with others the joy of making—and drinking—great beer. In 2000, we added a second brewery in Windsor, VT to keep up with the demand. We are passionate about our company and our beer, and we work each day together to create great beer drinking experiences. This passion has resulted in many changes throughout the years including our most recent announcement in August of 2014 to become an employee owned company. Though many things have changed since the early days of Harpoon, most things have stayed the same. We still love brewing beer and find that we enjoy it more when shared with friends. Harpoon has over 300 employees who understand that making great beer fun can be more challenging – and more rewarding - than it seems. We do things a bit differently here; different from other companies in general and different from most of our fellow brewers. Different in this case does not mean more complex or harder to understand. Because we also believe in being simple and straightforward. We have a very short list of ‘philosophies’ that underline how we run our business: • Treat others as we would like to be treated ourselves. • Work like an owner and think like a customer. • Make great beer and revel in it or as we say to the rest of the world: Love Beer. Love Life. We love the beer we brew, and we love drinking it together. We’re looking for people who share a commitment to excellence and a sense of humor to join our growing team.

We deliver a full line of ice and heating products to convenience stores, supermarkets, yacht clubs, drug stores, liquor stores, special events, etc. Not only do we provide the ice for your store, but we also provide the merchandisers that will display the ice for you. We pride ourselves on our service. We are open seven days a week in the summer season in order to guarantee prompt, reliable service when it comes to stocking your ice chest.

The desire to build a brewery was about more than just making beer, it was about creating a way of life and building a community with which to share experiences. Trillium Brewing was founded in March of 2013 by JC and Esther Tetreault with the desire to create a New England Farmhouse-inspired experience through the lens of craft beer. Launched with three employees and the support of family, friends, and community, our little brewery located at 369 Congress Street in Boston’s then-sleepy Fort Point neighborhood has grown to a team of nearly 300. Every member of our organization has incredible drive and purpose, working passionately each day to elevate the quality of the Trillium experience. Beer is at the center of everything we do, and a few core values have always driven the approach to our portfolio: the desire to continue pushing boundaries of experimentation with education, keeping a focus on hospitality by attempting to offer a wide range of styles for a diverse audience, and keeping our team excited and always-learning. With hundreds of unique offerings available each year, we take pride in the diversity and breadth of beer that we produce. Our philosophy with food aims to enforce our New England roots. Working closely with more than 30 local vendors, the restaurant at Trillium Fort Point shines the spotlight on nearby agricultural systems with the ultimate goal of responsibly growing fresh fruit and produce at our Connecticut farm. Behind every beer poured and each plate served is an intense focus on community. From carbon dioxide recapture and reuse at our production brewery, to using local, sustainably-farmed ingredients for our menu whenever possible, it’s imperative that we minimize our footprint and do our part to ensure that the future is brighter because of it.

in 2011, we left college with a killer recipe for hard cider. we wanted to remind people of the way that cider should be. fresh, unfiltered, delicious. we aren't beginners anymore, but the idea behind our cider and our business remains the same. we've gone from a dorm room to a 16,500 ft cider house in the east boston shipyard with the best team in the city and a characterful taproom. today, you can find us across new england, and we've expanded into new york, new jersey, pennsylvania, dc, virginia, ohio, and wisconsin, minnesota, indiana & colorado with no signs of slowing down. our employees are unfiltered, talented and awesome. they kick ass when it's time to get to work and throw down at company parties. we’re on the path to win the game, you might as well join us. get in touch.

Cisco Brewers Inc. is a craft beer company established in 1995 on the beautiful island of Nantucket. We strive to perfect the essence of craft beer and have fun doing it! Our Nantucket location is a hallmark getaway; live music, libations, food trucks, and families fill our beer garden 365 days a year. Cisco Brewers Nantucket is also the location of Triple Eight Distillery and Nantucket Vineyard. Since its humble beginnings on island, Cisco has expanded to a brewing facility and brewpub in Portsmouth, NH, a seasonal beer garden in Boston's Seaport District, an oceanside kitchen and beer garden in New Bedford, MA, and many Cisco locations to come! Our employees fully embody the Cisco lifestyle of inclusivity, environmental awareness, sociability, and responsibility. Cisco Brewers fosters an environment and strives for employees who take beer and the company seriously but not themselves. Cheers!

East Bay Ice Co is a retail company based out of 1109 S Broadway, East Providence, RI, United States.

AmericanCraftBeer.com is a national beer site based in Washington D.C., with subsidiary offices in Atlanta and Seattle. AmericanCraftBeer.com is a craft beer daily, publishing 5 days a week. We cover the industry and its fans and think of ourselves as both a young end trade publication and a craft beer lifestyle site. Our goal is to both inform & celebrate the American craft beer industry and to have some fun at the same time.

Beginning in 1890, Narragansett Beer was considered THE beer of New England until a buyout and a brewery move in the ’70s nearly killed the brand. Years later, a group of New England investors and purchased back the rights to the Narragansett name, beginning an unprecedented re-branding and revival process. Going from dusty relic to Brooklyn darling, this New England heritage brand has become the region’s fastest growing beer, now rivaling the likes of Pabst Blue Ribbon for a rising new market.

Founded in 2014, Dorchester Brewing Company was created by a team of Boston professionals with an unnatural love of craft beer, to meet production demands for the local craft beer industry while supporting the economic development of Dorchester. We realized that there was a gap in the industry – and in Boston proper – for local, small to medium-sized craft beer brands and regional brewers to produce their product in a predictable, high-quality, cost-effective manner if they didn't have their own large-scale brewery. So, naturally, we built an expensive, massive brewery with a pretty sweet tasting room so you don't have to. Dorchester Brewing Company is a partner brewing facility with a public Tap Room serving partner and in-house brews on tap in Boston, MA. DBco was created by a team of Boston professionals with an unnatural love of craft beer, to meet production demands for the local craft beer industry while supporting the economic development of Dorchester. We realized that there was a gap in the industry — and in Boston proper — for local, small to medium-sized craft beer brands and regional brewers to produce their product in a predictable, high-quality, cost-effective manner if they didn’t have their own large-scale brewery. So, naturally, we built an expensive, massive brewery with a pretty sweet tasting room so that others didn’t have to. More info at: www.dorchesterbrewing.com

Since 2015, we’ve been cranking out award-winning beers for the Boston area and beyond. Whether you’re newly dipping the toe in the waters of better beer, or you’ve been here long enough to remember a day when IPA was just another trend, we’re psyched to welcome you into our awesome world.

We are a brewery and taproom located in downtown Cambridge. Our focus is on aroma-packed and flavor-driven beers, with an emphasis on New England IPAs, barrel-aged sours, and special seasonals. We brew a variety of one-off batches that allow us to pursue our various whims, and we don’t shy away from funk, twists on tradition, and unique ingredients.