M.S. Walker is a wholesale distributor of wines and spirits based in Massachusetts since 1933. We serve retail stores, restaurants and hotels. We also manufacture our own brands of spirit products, which are marketed in 42 states and act as marketing agents for many of our suppliers in all of the New England States. We act as an Agency Importer of select national brands and also as an Importer of several wine brands from regions around the world. In addition to our Massachusetts headquarters, we own brokerage operations in Maine, New Hampshire and Vermont. We also own M.S. Walker of Rhode Island and M.S. Walker of New York and New Jersey. Our Forward Distribution Facility is located in Norwood, Massachusetts.

We deliver a full line of ice and heating products to convenience stores, supermarkets, yacht clubs, drug stores, liquor stores, special events, etc. Not only do we provide the ice for your store, but we also provide the merchandisers that will display the ice for you. We pride ourselves on our service. We are open seven days a week in the summer season in order to guarantee prompt, reliable service when it comes to stocking your ice chest.

The desire to build a brewery was about more than just making beer, it was about creating a way of life and building a community with which to share experiences. Trillium Brewing was founded in March of 2013 by JC and Esther Tetreault with the desire to create a New England Farmhouse-inspired experience through the lens of craft beer. Launched with three employees and the support of family, friends, and community, our little brewery located at 369 Congress Street in Boston’s then-sleepy Fort Point neighborhood has grown to a team of nearly 300. Every member of our organization has incredible drive and purpose, working passionately each day to elevate the quality of the Trillium experience. Beer is at the center of everything we do, and a few core values have always driven the approach to our portfolio: the desire to continue pushing boundaries of experimentation with education, keeping a focus on hospitality by attempting to offer a wide range of styles for a diverse audience, and keeping our team excited and always-learning. With hundreds of unique offerings available each year, we take pride in the diversity and breadth of beer that we produce. Our philosophy with food aims to enforce our New England roots. Working closely with more than 30 local vendors, the restaurant at Trillium Fort Point shines the spotlight on nearby agricultural systems with the ultimate goal of responsibly growing fresh fruit and produce at our Connecticut farm. Behind every beer poured and each plate served is an intense focus on community. From carbon dioxide recapture and reuse at our production brewery, to using local, sustainably-farmed ingredients for our menu whenever possible, it’s imperative that we minimize our footprint and do our part to ensure that the future is brighter because of it.

East Bay Ice Co is a retail company based out of 1109 S Broadway, East Providence, RI, United States.

Proudly located in the seaside city of Westerly, Grey Sail Brewing of RI is southern Rhode Island's premier microbrewery equipped to produce up to 7,500 barrels of handcrafted beer per year. We are open for tours and tastings every Thursday and Friday from 4-7 PM, and Saturday to Sunday from 1-5 PM. Stop by for a sampling of some brews or get a growler filled. Coming soon on May 22nd will be the grand opening of our new Grey Sail Tap Room, located right next door to the brewery. The current tasting room is still open and will remain open for growler fills once the Tap Room officially opens.

Beginning in 1890, Narragansett Beer was considered THE beer of New England until a buyout and a brewery move in the ’70s nearly killed the brand. Years later, a group of New England investors and purchased back the rights to the Narragansett name, beginning an unprecedented re-branding and revival process. Going from dusty relic to Brooklyn darling, this New England heritage brand has become the region’s fastest growing beer, now rivaling the likes of Pabst Blue Ribbon for a rising new market.

Since 2015, we’ve been cranking out award-winning beers for the Boston area and beyond. Whether you’re newly dipping the toe in the waters of better beer, or you’ve been here long enough to remember a day when IPA was just another trend, we’re psyched to welcome you into our awesome world.

Focus on Event Coordination & Marketing