Great American Donuts is a Dunkin' Donuts franchisee of over 50 doughnut shop locations in the Hartford area & central Connecticut.

The Aqua Turf Club is celebrating 50 years as a successful family owned and operated company founded on dedication to exceeding our customers’ expectations by providing quality food in a beautiful setting with superb service. We are one of the largest event venues in Connecticut and are busy year-round hosting a multitude of events from 100-1,000 guests. Mission: We work as a complete team, a group united in a shared goal to provide the finest atmosphere, food and service. Whether it is a wedding reception, business seminar, trade show, sports banquet or testimonial, we want our guests feeling good about their experience.

An uncompromising commitment to quality, service, style, and cuisine. Max Hospitality, the company formerly known as the Max Restaurant Group, currently consists of 10 successful, distinct and independent restaurants as well as a respected catering company. They include Max A Mia Ristorante in Avon, CT; Max Fish in Glastonbury, CT; Max Downtown and Trumbull Kitchen in Hartford, CT; Max’s Oyster Bar, Max Burger, and Savoy Pizzeria in West Hartford, CT, Max Burger in Longmeadow, MA, Max Tavern in Springfield, MA, and The Cooper Craft Kitchen & Bar in Palm Beach Gardens, FL.

SODA SERVICE INC is a food & beverages company based out of 261 PASCONE PL, NEWINGTON, Connecticut, United States.

Driving the next phase of embedded insurance with a network of the world’s most prolific partners that connects customers with coverage whenever, wherever, and however they need it most.

DeBragga, New York's Butcher, supplies the country's best chefs & home cooks with the finest quality meats and poultry.

Frank Pepe's is an authentic and traditional neighborhood pizzeria that has mastered its art and has become legendary through its: insistence of using only fresh, quality ingredients which maintain a distinct flavor; crispy texture, and charred appearance from being baked in its coal-fired brick oven; creation of a memorable experience fostered through its family feel and engaging atmosphere.

JW Asset Management, LLC (“JWAM”) is an SEC-registered investment adviser with more than $600 million in assets under management. JWAM seeks to invest with innovative and entrepreneurial management teams in order to provide the capital and strategic resources necessary to accelerate growth and drive long-term value. Jason Wild is the Founder, President, and Chief Investment Officer of JWAM, and he and his family represent approximately 50% of the assets managed by the firm. Starting his first fund in 1998 with under $100,000 in assets, Jason achieved early success by leveraging his background as a pharmacist finding undervalued, specialty pharmaceutical companies and focusing on long-term price appreciation. After building a strong track record as a stock picker, Jason expanded his investment universe and applied his experience and extensive healthcare network to private equity opportunities. He has since established himself as a highly respected investor and sought-after partner for both public and private companies. His firm’s 20+ year audited track record is a testament to consistently sourcing quality deal flow, identifying exceptional investment opportunities, and adding significant value as both a portfolio manager and trusted business partner. The firm’s largest fund has delivered 21%+ annualized returns, net of fees since inception.

Based in West Hartford, Connecticut, DORO Restaurant Group owns and operates multiple restaurants including Treva, Àvert, Artisanal Burger Company, Zohara Mediterranean kitchen and DORO Marketplace. Founded by Dorjan Puka, DORO Restaurant Group passionately believes in delivering exceptional experiences to their guests by using the highest quality, seasonal ingredients and providing service that is both warm and genuine. The company is committed to the local community, strongly believing in the importance of giving back.

We're the Northampton Brewery, western New England's original brewpub. We've been brewing fine ales and lagers, served with outstanding food, since 1987. Located in Northampton, MA. Familyfriendly and open seven days a week.

Since opening our first restaurant in 1995 in Amherst, Massachusetts, Bueno Y Sano ("Good and Healthy") has become a local favorite. Serving up handcrafted burritos, quesadillas, tacos and salads, our food is fresh, cooked to order, and worth coming back for. We credit our success to the quality of our food, our great staff and our loyal customers. We encourage feedback through our website, restaurant review sites, and social media. Our mission, since 1995, is to make people happy, and we're proud of our strong record of supporting our local communities' volunteer efforts. Bueno Y Sano restaurants are casual and family-friendly. We'll make your favorite lunch or dinner just the way you want it. Along with our standard chicken, steak, and pulled pork options, you'll find vegetarian, vegan, and gluten-free selections. Each restaurant also has its own specials. Every Tuesday is FAT Tuesday! When you order a burrito, just say, "Make it a Grande!" and you'll get a grande burrito for the price of a regular one. We now have seven locations: Amherst, Northampton, Springfield, West Springfield, and Acton, MA, and Burlington, and South Burlington, VT. We can do large group orders for your meeting or gathering. Check out our online menus, locations, videos and other great stuff at www.BuenoYSano.com Bueno Y Sano supports community efforts throughout the year. See our website for more details.