We are The Boston Beer Company and together we are heavy. From the very beginning, Jim Koch wanted to create a company that he would want to work for, creating a culture that celebrated beer with a passion and depth of knowledge that can’t help but be contagious to others. Forty years of brewing beer and cultivating talent later, we continue to be a passionate group of individuals who focus on raising the bar in everything we do. We're always looking for hardworking, motivated and competitive people who strive to push the boundaries and never settle. Not to be lost in the shuffle is the ability to have fun – after all, we are a beer company, and if you can’t have fun in this business, there’s something wrong!

Lappi-Hunaja on perheyritys, jonka tuotantotilat löytyvät Raumalta Lapin kylästä Satakunnasta. Perheemme mehiläistarhausperinteet ulottuvat yli 70 vuoden päähän. Vuodesta 1945 alkaen mehiläistenhoito oli Into Seikkulan elämäntyötä, mutta vuonna 1991 suoritettiin sukupolvenvaihdos ja mehiläisten hoito siirtyi pojalle Pasi Seikkulalle. Lappi-Hunaja on Suomen tunnetuin yritys hunaja-alalla. Mehiläishoitajainliitto on palkinnut meidät korkeimmalla mehiläishoitajille myönnettävällä arvonimellä ”Vuoden mehiläishoitaja”. Hunajamme ovat saaneet useita palkintoja ja ne ovat keränneet paljon huomiota mediassa myös kotimaan rajojen ulkopuolella. Käytämme hunajan valmistukseen aikaa ja vaivaa, joten erikoishunajien tuotanto ei ole sattuman kauppaa. Vuosien kokemus ja määrätietoinen tuotantotapojen kehittäminen (mm. siirtotarhaus) mahdollistavat laajan tuotevalikoiman, josta löytyy useita harvinaisuuksia, joita ei saa mistään muualta maailmasta. Mehiläisemme keräävät hunajaa ympäri Suomea. Pohjoisimmat pesät ovat sijoitettuna napapiirille, jossa yötön yö ja muut luonnonolosuhteet mahdollistavat ainutlaatuisten hunajalajien tuottamisen. Tuotteitamme ei myydä supermarkettien hyllyillä, vaan ainoastaan markkinoilla eri puolilla Suomea ja Saksaa. Ympäri vuoden hunajaiset herkkumme ovat saatavilla Lappi-Tuvan myymälässä Lapin kylän keskustassa Raumalla. Verkkokauppamme palvelee hunajannälkäisiä asiakkaita 24/7 kolmella kielellä suomeksi, saksaksi ja englanniksi.

M.S. Walker is a wholesale distributor of wines and spirits based in Massachusetts since 1933. We serve retail stores, restaurants and hotels. We also manufacture our own brands of spirit products, which are marketed in 42 states and act as marketing agents for many of our suppliers in all of the New England States. We act as an Agency Importer of select national brands and also as an Importer of several wine brands from regions around the world. In addition to our Massachusetts headquarters, we own brokerage operations in Maine, New Hampshire and Vermont. We also own M.S. Walker of Rhode Island and M.S. Walker of New York and New Jersey. Our Forward Distribution Facility is located in Norwood, Massachusetts.

CoOp Beverage manufacturer

PepsiCo is a playground for curious people. We invite thinkers, doers, and changemakers to champion innovation, take calculated risks, and challenge the status quo. From executives to team members on the front lines, we’re excited about the future. We take chances. Together, we dare to make the world a better place. Our associates are the magic ingredient. Each of them plays an integral role in helping create deep connections between people and our products. Think about your last group celebration: Chances are, one of our iconic brands was by your side. At PepsiCo, you’re invited to be a part of a global team of innovators who make, move, and sell these products—which are enjoyed by more than 1 billion people a day. A career at PepsiCo means working in a culture where everyone’s welcome. Here, you can dare to be yourself. No matter who you are or where you’re from, you can influence the people around you and the world at large. By showing up, you’ll have the opportunity to learn, develop and grow your skills for the future. Our supportive teams can fuel your professional goals to make a global impact on people and the planet. Join us. Dare for Better.

Shepard’s business is built on a foundation of customer service with a uniting interest in creating successful, innovative and ultimately impactful face-to-face experiences. Established in 1905, this employee-owned business offers a full array of general contracting and value-added services for trade shows, conferences, and specialty events. Their nationwide network of offices affords them the resources, inventory, and capacity to seamlessly execute events of all sizes across North America. Shepard represents the evolution of the general service contractor to event business partner—operating on the premise that the impact they have on their customers’ success will directly impact the success of their own business. They are recognized by customers for their professional, proactive, and can-do culture.

We deliver a full line of ice and heating products to convenience stores, supermarkets, yacht clubs, drug stores, liquor stores, special events, etc. Not only do we provide the ice for your store, but we also provide the merchandisers that will display the ice for you. We pride ourselves on our service. We are open seven days a week in the summer season in order to guarantee prompt, reliable service when it comes to stocking your ice chest.

Night Shift Brewing was founded in 2012 by a trio of friends with a shared passion for nocturnal homebrewing. Through culinary inspiration and determined innovation, we aim to create memorable craft beers that offer a wide array of unique, complex flavors.

The desire to build a brewery was about more than just making beer, it was about creating a way of life and building a community with which to share experiences. Trillium Brewing was founded in March of 2013 by JC and Esther Tetreault with the desire to create a New England Farmhouse-inspired experience through the lens of craft beer. Launched with three employees and the support of family, friends, and community, our little brewery located at 369 Congress Street in Boston’s then-sleepy Fort Point neighborhood has grown to a team of nearly 300. Every member of our organization has incredible drive and purpose, working passionately each day to elevate the quality of the Trillium experience. Beer is at the center of everything we do, and a few core values have always driven the approach to our portfolio: the desire to continue pushing boundaries of experimentation with education, keeping a focus on hospitality by attempting to offer a wide range of styles for a diverse audience, and keeping our team excited and always-learning. With hundreds of unique offerings available each year, we take pride in the diversity and breadth of beer that we produce. Our philosophy with food aims to enforce our New England roots. Working closely with more than 30 local vendors, the restaurant at Trillium Fort Point shines the spotlight on nearby agricultural systems with the ultimate goal of responsibly growing fresh fruit and produce at our Connecticut farm. Behind every beer poured and each plate served is an intense focus on community. From carbon dioxide recapture and reuse at our production brewery, to using local, sustainably-farmed ingredients for our menu whenever possible, it’s imperative that we minimize our footprint and do our part to ensure that the future is brighter because of it.

East Bay Ice Co is a retail company based out of 1109 S Broadway, East Providence, RI, United States.

AmericanCraftBeer.com is a national beer site based in Washington D.C., with subsidiary offices in Atlanta and Seattle. AmericanCraftBeer.com is a craft beer daily, publishing 5 days a week. We cover the industry and its fans and think of ourselves as both a young end trade publication and a craft beer lifestyle site. Our goal is to both inform & celebrate the American craft beer industry and to have some fun at the same time.