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Point of the Bluff Vineyards is a winery and hospitality group in upstate New York, located on Keuka Lake.

Management of operations organization of 20 employeesDevelop strategy, vision, processes, and people for various products and distribution channels, including: a retail store, liquid manufacturing and distribution facility, production brewery, and taproom.Work in tandem with business partners to establish new business ventures.Implement and manage benefits programs including health and welfare and 401(k). Key decision maker for business development and strategy.Oversee sales organizations and develop sales strategy for multiple companies across two industries.Analyze, communicate, and make decisions based on operational and financial data.Act as resident agent for the organization.