Allagash Brewing Company is a Certified B Corp founded in Portland, Maine, by Rob Tod—winner of the 2019 James Beard Award for Outstanding Wine, Spirits, or Beer Professional. Since 1995, the brewery has been dedicated to crafting the best Belgian-inspired beers in the world, all while giving back to the community that has supported them along the way. The brewery is proud to be included on Maine’s Best Places to Work list for nine years running—2013 through 2022.

Since day one here at Maine Beer Company, we wanted to do things right, no matter what. It is because of all those who buy our beers and all of the great people working with us that we are able to actually make “do what’s right” happen. Maine Beer Company is always striving to be better at making quality beer and taking care of our earth and the creatures living on it. We donate 1% of our gross sales to environmental non-profits. We support local charities with a portion of our tasting room sales. We use high-efficiency LED and fluorescent lighting. We purchase e-certified wind credits to offset 100% of our electricity. We donate our spent grain to local farmers. We offer full health benefits and paid vacation for all full-time employees. We have highly efficient radiant heat in our brewery slab. But at the end of the day, we are a small, artisanal brewery dedicated to crafting great beer. Maine Beer Company distributes as far west as Chicago and as far south as South Carolina. Visit our website at www.mainebeercompany.com to learn more about our beers and the people behind them.

Austin Street Brewery was founded in 2013 by Jake Austin and Will Fisher. The duo started out as friends and quickly realized their shared passion for craft beer and general imbibing. After several years of homebrewing on Austin Street in Westbrook, they decided to take the plunge. Self-financed and eager to begin, they purchased and assembled a one-barrel brewing system and got to work. Austin Street opened its doors on Industrial Way in Portland, Maine in early 2014. Since then, Will and Jake have maintained 100% ownership of their startup. Although this arrangement has its limitations, Jake and Will insist this is the only way for them to stay true to their creative roots while providing the best products possible to consumers and guests of their tasting rooms. Now utilizing 160 barrels of fermentation space between two production facilities, the pair is poised to maintain their position of integrity and quality in the very community that supports them.