The Gaviña family has been in the coffee business for over 150 years as growers, importers, and roasters of gourmet coffee. The most important word in this statement is family. A strong sense of family is at the heart of F. Gaviña & Sons, Inc., more commonly known as Gaviña. The Company, one of the largest and most successful coffee businesses in the western United States, is led by a team of four siblings: three brothers, Jose, Pedro and Paco, and one sister, Leonor Gaviña-Valls. We have been US specialty coffee roasters since 1967 and we are the largest privately held minority coffee roaster nationwide, producing more than 30 million pounds of roasted coffee a year. The installation of our new state-of-the-art roasting and packing facility is almost complete, with a capacity of 60 million pounds and expandable to 100 million pounds. Our leading specialty retail brands include: Don Francisco's Gourmet Coffee: leading retail brand in Southern California grocery stores, top 10 coffee brand in the U.S. Café La Llave: leading espresso brand in the Southern California and Southern Florida markets Gaviña Gourmet Coffee: leading wholesale gourmet coffee brand in Southern California, with additional representation in Florida. Our Private Label clients include: McDonald's, Publix, and many others that we cannot mention. Gaviña has thousands of satisfied customers in the food service industry. We are active members of the National Coffee Association, Pacific Coast Coffee Association and the Specialty Coffee Association of America.

NONGSHIM AMERICA, INC.'s production capabilities include one production line for packaging ramyun and two production lines for bowl noodles for a total of 200 million units a year. With factory operations in full swing, NONGSHIM AMERICA, INC. is actively carrying out various promotion and marketing activities by sponsoring food shows and events targeted for the US, Canada, Mexico, and South America.

At Yamamotoyama, we have over three centuries of experience and innovation. We continuously strive to disrupt and elevate food and beverage for generations to come. In the early 1600’s, green tea was only available to the royals of Japan. Kahei Yamamoto discovered that steaming tea leaves enabled them to remain fresh and green in color. By adding hot water, he produced what we now know to be sencha green tea. This sencha, became a sensation, and Yamamotoyama became a household name in Japan. The creative drive and standard of quality led generations of Yamamoto’s to build the company into what it is today. In 1975, Yamamotoyama U.S.A. was established in Los Angeles, CA. To this day, Yamamotoyama is a global leader in the tea, nori seaweed and soy wrapper categories. Since the 1990's, we have also added Stash Tea and Ujido to our family of brands.

Torn & Glasser is an importer, processor, and packer of nuts, dried fruits, beans, rice, candies, and grains. We are an industry leader that is known and recognized for our commitment to high quality products. Torn & Glasser has been family owned and operated since 1928. Essential duties and responsibilities include, but are not limited to: EMPLOYEE and LABOR RELATIONS • Provide internal customer service and support on all employment related matters. • Develop, update and implement policies and procedures. • Ensure changes in policies or benefits are effectively communicated to all employees. • Provide management support on policy interpretation/enforcement and the application of employment laws. • Coach/counsel management and employees to resolve conflict. • Labor Relations in a Union Environment. • Investigate and respond to employee complaints. RECRUITMENT • Complete recruitment cycle for non-exempt and exempt positions. • Foster business relationships with staffing agencies. • Draft, review and update job descriptions. PAYROLL • Maintain, review and audit records via timekeeping system. • Prepare and process weekly payroll. • Process new hires and terminations in payroll system. • Respond to employee inquires pertaining to pay practices/issues. BENEFITS • Administer benefits programs such health, dental and life insurance, retirement plan, paid time off, leaves of absence, worker's compensation and employee assistance. • Coordinate and present benefit open enrollment and new hire benefit orientation. • Ensure compliance with COBRA guidelines. SAFETY / WORKER’S COMPENSATION • Promote safety awareness and ensure safety practices are followed. • Conduct/coordinate safety training. • File and monitor worker’s compensation claims.

Formed in 1978, Snak King began as a manufacturer of pork rinds, operating out of a small, 1,200 square foot facility. Back then, the workforce was comprised of just three employees. Our CEO, Barry Levin, was employee number three. Just out of college, Barry joined the company with a strong entrepreneurial spirit. He held multiple positions - making sales calls, running the fryer, operating the forklift and, at night, delivering product and keeping the books. A few years later, Barry bought the company and began to innovate in earnest. Initially, Snak King avoided going head to head with big industry giants by concentrating its business on co-packing and private label production. But before long the company expanded into branded products with El Sabroso, Whole Earth, and Jensens Orchard, and then acquired the Granny Goose and Vitners brands, focusing all the while on growing niche segments. Today, Snak King has two factories servicing the United States and beyond. The company is committed to delivering superior private label and branded products and is known in the industry as being a nimble, high-quality innovator in the snack food space.

Welcome to Galasso's Bakery. Located in Mira Loma, California, we have been baking high quality French breads, sourdough breads, sliced breads, rolls, buns and specialty bread products since 1968. Known for our traditional bread delivery trucks, we also provide semi-hauler service for larger distribution and inventory needs. Our knowledgeable customer care members, friendly drivers, and expert bakery staff are commited to providing outstanding service and products. We invite you to join us, and "Taste The Galasso's Difference."​

Throughout our history, Oakhurst Dairy has stood for "The Natural Goodness of Maine." We are the third generation of the Bennett family to guide Oakhurst since 1921, maintaining an unwavering commitment to quality, integrity and freshness. We are the only truly local major dairy in Northern New England and Eastern Massachusetts. Headquartered in Portland, ME, all of our employees live in the Portland area or near our other facilities in Maine, New Hampshire and Massachusetts. All of our milk is sourced from local farms in Maine and Northern New England. Our facilities meet the highest quality-control standards, ensuring the freshest, longest-lasting milk you can buy — and we guarantee your satisfaction 100%.

Biscomerica is a company based out of United States.

Crafting with a palette of nature’s ingredients, Flavor Producers has been artfully deconstructing natural and organic taste for over forty years. Driven by our creative spirit and a passion for discovering the flavors of nature, Flavor Producers has established one of the largest certified organic portfolios in the industry. Our breakthrough Transparent Technologies™ utilize the power of plants to showcase the true taste of nature in a transparent form. For example, our Rutz® plant-based portfolio proivides the consistent and complex taste profiles of our natural flavors while adding in and flexibility in labeling options. This transparency enables our customers to meet the growing demand for authentic clean and clear label options. Accelerating innovation with unique flavor tools that shorten the time to market for our customers while inspiring new artful expressions of taste is our mission. That passion and commitment to authenticity makes us the valued partner you expect for your flavor needs. Curious to see how Flavor Producers can help you make your products come to life? Contact us at [email protected] or visit our website at www.flavorproducers.com.

House Foods America is a company based out of United States.

Over the last 100 years we have been producing our Frozen Yogurt, Ice Cream Mixes and Sour Cream with our fresh milk from our family farm. We are one of the only co-packers that pick up milk directly from our own farm. We proudly offer this attention to quality and detail to you with our private label co-packing capabilities.

In 1950, the founder of LT Foods, Shri Raghunath Arora, established a business built on five integral principles of business: commitment to innovation, passion for excellence, personal ownership, customer centricity and business ethics. These five principles have guided our journey from a single Basmati rice mill to a globally recognized expert in rice and grains. Today, LT Foods is one of the few global companies that oversees the harvesting, milling, processing and distribution of our foods. We take pride in knowing where each grain of our rice comes from. As an example, LT Foods works hand in hand with 4,500 farmers across 400 villages and 50,000 acres of land in the Madhya Pradesh region of India to grow our rice, and we employ the highest levels of quality control to ensure only the best goes into our products. We have forged strong, direct ties with our farmers and strive to give back to the communities that grow our rice through a number of corporate social responsibility programs. Since the beginning, LT Foods has established Basmati cultivation awareness programs that aim to educate farmers on sustainable, natural farming practices along with providing villages with economic assistance and ensuring farmers receive the best price per acre for their crop. From Royal®, to ecoLife® organics to our specialty brands, LT Foods is dedicated to providing the very best farm-to-fork experience for families to enjoy.