Yum! Brands, Inc., based in Louisville, Kentucky, and its subsidiaries franchise or operate a system of over 55,000 restaurants in more than 155 countries and territories under the Company’s concepts – KFC, Taco Bell, Pizza Hut and the Habit Burger Grill. The Company's KFC, Taco Bell and Pizza Hut brands are global leaders of the chicken, Mexican-style food, and pizza categories, respectively. The Habit Burger Grill is a fast casual restaurant concept specializing in made-to-order chargrilled burgers, sandwiches and more. What makes Yum! a great place to work? It's our people. As the world's largest restaurant company, we invest in people capability so that our global workforce can make the most of their careers. With ongoing opportunities for personal and professional success, we've built a culture that rewards and recognizes great effort while providing the flexibility that is so important to all of us.

Wendy's of Bowling Green (WBG) is a premier franchisee of the Wendy's family. WBG owns 133 Wendy's locations and manages another 2. WBG has restaurants located in four states (KY, TN, IN, WV & AL). WBG has been and continues to be a leader in the Hospitality Industry within the Wendy's International Organization.

(February, 1963) Catherine and Pappy Bosley bought the Moonlite for $50,000 from Sonnie and Sadie Bertram and J.C. & Betty Stinson. The Bosley's used the 5,000 dollar profit from selling their house to make the down payment, moved in with Catherine's mother and entered the restaurant business with no experience, and little formal education. Then, the Moonlite was a fourteen year old barbecue joint with 30 seats including stools at the counter. He was 48 and she 42, they had five children. Pappy drove a cab for Veterans Cab Company, and worked at Fleischman's Distillery. Catherine was a foreman at Glenmore Distillery. It was Pappy's layoff from Fleischman's that caused them to reexamine their opportunities. Their five children grew up working next door to the Moonlite at the Big Dipper (a local hamburger joint), Over the last forty-five plus years, Moonlite Bar-B-Q has grown into a very special business. In this time of large chains and merged companies Moonlite has grown as a family business. Hugh and Catherine, along with four children and several grandchildren work together to keep things going and growing at a slow, steady rate that now requires a staff of over 120 dedicated members working various facets of the business. These areas now include a 350 seat restaurant, a U.S.D.A. inspected processing plant, an extensive catering department (capable of serving 15 to 15,000 with unparalleled quality and professionalism), a wholesale division serving the region with Barbecue and related products through distributors in a four state area, as well as a busy carryout department. All this from a thirty seat, roadside restaurant in 1963. Catherine kept her job at Glenmore until retiring just in case they didn't make it in the restaurant business…They had no experience but worked hard. Late in her life before she passed away, she finally claimed that Moonlite just might make it, but I should keep my options open just in case - Pat Bosley grandson.

JPL MANAGEMENT is a company based out of 430 COMMERCE DR, ELIZABETHTOWN, Kentucky, United States.

Custom Pizza & Marinara Sauces, Salsa, Hot Sauces, BBQ Sauces and More. • For over 29 years Paradise has been delivering custom, proprietary sauce solutions for restaurant chains and food manufacturers. • As the innovator of pouch packaging for foodservice, Paradise is the leader of custom sauces packed in pouches. Packed in 32 - 160 oz. pouches for chains and bulk sizes for industrial customers. • We have 3 manufacturing plants across the US to ensure product availability as well as timely and efficient delivery from coast to coast. All 3 plants have the highest BRC AA rating. • Our Culinary and R&D team will help match an existing sauce or create an innovative, new on-trend sauce. Come visit our Signature Sauce Creation Center for menu innovation and support. • With Paradise you'll get field fresh flavor with all of our custom tomato based sauces. We've partnered with Morning Star, the world’s largest tomato processor. Only 100% California, non GMO, vine ripened tomatoes go into our sauces. Harvested at the peak of flavor and packed within hours from the field, this guarantees the highest quality flavor. Let Paradise help you with custom sauce solutions for your menu, product lineup, back-of-the-house and operations. Custom sauces perfect for pizza, pasta, wings, sandwiches, BBQ, entrees, appetizers, snacks, dips, salsas and more!