MGP is a leading U.S. supplier of premium distilled spirits and the largest producer of specialty wheat proteins and starches. The company’s distilled spirits include gins, vodkas, and bourbon and rye whiskeys that are carefully crafted through a combination of art and science and backed by over 150 years of experience. Our non-GMO proteins and starches provide functional, nutritional and sensory benefits to a host of applications that align with MGP’s focus on adding more goodness to food. MGP is headquartered in Atchison, Kansas, where distilled alcohol products and food ingredients are produced. Premium spirits are also distilled and matured at the Company’s facility in Lawrenceburg, Indiana.

It all started with the limestone spring. First discovered in what would become Weston, Missouri, by Lewis and Clark during their 1804 expedition, a pure limestone spring was a rarity whose potential was recognized by two enterprising young brothers by the names of Ben Holladay and Major David Holladay. After visiting the site, which was then a meat-packing house, the Holladay brothers divined an even greater purpose for that limestone spring: Bourbon. Together, they founded this distillery in 1856. The Holladay Distillery evolved as the decades passed, changing ownership and names a number of times before ultimately becoming known as McCormick Distilling Company in 1942. Acquired in 1993 by Ed Pechar, Mike Griesser, and a small group of private investors, the distillery has since grown in size and expanded its portfolio of products. In 2016, the distillery commemorated 160 years of rich history and paid homage to its founders by going back to its bourbon-making roots and bearing the proud name of Holladay Distillery, operated by McCormick Distilling Company.

MGP is a leading U.S. supplier of premium distilled spirits and the largest producer of specialty wheat proteins and starches. The company’s distilled spirits include gins, vodkas, and bourbon and rye whiskeys that are carefully crafted through a combination of art and science and backed by over 150 years of experience. Our non-GMO proteins and starches provide functional, nutritional and sensory benefits to a host of applications that align with MGP’s focus on adding more goodness to food. MGP is headquartered in Atchison, Kansas, where distilled alcohol products and food ingredients are produced. Premium spirits are also distilled and matured at the Company’s facility in Lawrenceburg, Indiana.