At Dairy Farmers of America, our approximately 19,000 employees work with one goal in mind – to bring value to our family farm-owners. As a farmer-owned cooperative, DFA offers rewarding jobs across the nation in a variety of fields, including manufacturing, accounting, communications, marketing, economics, on-farm field services, and more. We value our employees and reward them with competitive benefits, a supportive working environment, and growth opportunities. We capitalize on the strengths of each individual and ensure that each employee is challenged in their role. Through Dairy University, employees receive online training and job enhancement, classes. Employees also have the opportunity to grow within DFA. We also want our employees to live a healthy lifestyle and offer a health and wellness program that provides access to online classes and materials tailored to help our employees make healthier choices, as well as an Employee Assistance Program that helps employees with legal and health issues, such as advice on parenting or stress management, and free counseling sessions. At DFA, we understand that our employees provide value within our organization and in our community. We cultivate a culture of openness, transparency, and integrity where employees are encouraged to voice their opinions and share their ideas. We also believe we have a responsibility to give back the communities in which we operate and work to do so through the DFA Cares Foundation. Dairy Farmers of America, Inc. is an equal employment employer and is committed to providing employment opportunities to minorities, females, veterans, and disabled individuals.

At Dairy Farmers of America, our approximately 19,000 employees work with one goal in mind – to bring value to our family farm-owners. As a farmer-owned cooperative, DFA offers rewarding jobs across the nation in a variety of fields, including manufacturing, accounting, communications, marketing, economics, on-farm field services, and more. We value our employees and reward them with competitive benefits, a supportive working environment, and opportunities for growth. We capitalize on the strengths of each individual and ensure that each employee is challenged in their role. Through Dairy University, employees receive online training and job enhancement, classes. Employees also have the opportunity to grow within DFA. We also want our employees to live a healthy lifestyle and offer a health and wellness program that provides access to online classes and materials tailored to help our employees make healthier choices, as well as an Employee Assistance Program that helps employees with legal and health issues, such as advice on parenting or stress management, and free counseling sessions. At DFA, we understand that our employees provide value within our organization and in our community. We cultivate a culture of openness, transparency, and integrity where employees are encouraged to voice their opinions and share their ideas. We also believe we have a responsibility to give back the communities in which we operate and work to do so through the DFA Cares Foundation. Dairy Farmers of America, Inc. is an equal employment employer and is committed to providing employment opportunities to minorities, females, veterans, and disabled individuals.

Corbion is a sustainable ingredients company dedicated to preserving what matters, specializing in lactic acid, lactic acid derivatives, food preservation solutions, functional blends, and algae ingredients. We champion preservation in all forms, from food and food production to health and the planet, using our deep application and product knowledge to propel nature's ingenuity through science. With more than a century of experience, we continue working side-by-side with our customers to make our cutting-edge technologies work for them. Leveraging our advanced capabilities in fermentation and preservation technology, we help differentiate products in diverse markets that include food, home & personal care, animal nutrition, pharmaceuticals, electronics, medical devices, and bioplastics. In 2022, Corbion generated annual sales of €1,457.9 million and had a workforce of 2,601 FTE. Corbion is listed on Euronext Amsterdam. For more information: www.corbion.com

Russell Stover Chocolates is a leader in the manufacturer of boxed chocolates. The company’s three brands – Russell Stover, Whitman’s and Pangburn’s - are sold in company-owned retail stores and 70,000 wholesale accounts. After 100 years in operation the company manufactures approximately 100 million pounds of chocolate candies each year in its proud tradition of being “Made in America” and “Handcrafted in Small Batches”. In September 2014, Russell Stover Chocolates was acquired by Lindt and Sprungli, the world leader in premium chocolates. This was the largest acquisition in the history of Lindt and Sprungli which has operations in over 40 countries across the globe. Russell Stover Chocolates joins sister companies Lindt USA and Ghirardelli to form a powerful confectionery triad in North America

It's been said that to make something this good, you need some kind of secret recipe. But there's no magic in this meat. Just hours of hardwood smoke, a craftsman's touch, and more than 125 years of practice. It's the kind of commitment you don't see every day. But that's what it takes to get the premium flavors people crave. It's how we make the bacon that bacon lovers dream about. And it's the only way we know how to do it.

Great Western Manufacturing is the oldest continually operating manufacturing firm in Kansas. We produce sifters, sieves, accessories, and more. Visit our website to learn more about our history and products! Find our other connections by clicking "Learn More" at the top of the page.

At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to bringing excellence to the table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. Together, more than 5,000 employees in five states work in our farms, feed mills, and processing plant, to produce Prairie Fresh® pork, ensuring the well-being of our animals, the environment, our employees and the communities we call home.

CII Foods is a privately held specialty ingredients manufacturer established to deliver innovations for better food and stronger communities – today and for generations to come. We view every challenge as an opportunity to bring new ideas to life in a reliable, adaptable and sustainable way, that puts our customers and our people first. CII produces food particulates that add flavor, color and character to numerous food applications as well as pre-blended mixes to create flavored swirl effects in bread products. CII’s diverse portfolio also includes texturized plant-based proteins and crisps as well as clusters, granola and panning capabilities. This belief to research, develop and market unique, new food ingredients started long before the company was founded in 1990 by Robert Hatch. Since establishing our headquarters years ago, CII now has seven production lines that run 24/7, a fully-equipped Research and Development lab as well as an on-site Applications Lab to test our product in real time. Coming soon in 2022, CII will have a new facility in St. Joseph, Missouri that offers clusters and granola production, as well as panning capabilities.

Established in 1974, Manildra Group USA has long been dedicated to being the leader in the vital wheat gluten industry. A focus on quality, service, and reliability has helped us to establish a reputation as a supplier of the highest quality ingredients on the market. Our customers know they will get the best product on the market, when and where they need it. Gem of the West® vital wheat gluten has been the foundation for Manildra Group USA from the beginning and continues to be. But as customer demands and industry trends began to evolve so did Manildra Group USA, opening a manufacturing in Hamburg, IA, in 1994. Since then we have continued to innovate and diversify to meet customer needs in a changing market. As consumers continue to seek new and healthier options, we have developed ingredients to help food manufactures meet those demands. Today Manildra’s four main product lines – Gem of the West®, GemPro®, GemStar™ and GemGel® – cover a wide range of functionality, making them suitable for food products ranging from bakery to frozen food, as well as many industrial applications. Manildra Group USA has a history of being innovative and forward thinking in providing solutions - a key ingredient in being a relevant partner to today’s food manufacturers. Manildra was first to market with organic gluten in North America in the early 2000s, providing a solution for a market that would not significantly expand for another decade. Manildra Group USA continues to focus on solutions to meet customer needs. In 2016, Manildra will open our Applications Lab to provide an additional resource to our customers, helping them to achieve their goals faster by providing efficient, reliable support. Together we grow.

Haarslev Industries is the world market leader in the design, manufacture, delivery, service and optimisation of durable, high-quality equipment that companies use for recovering and upcycling leftovers from processing meat, poultry, fish and various kinds of industrial waste into sustainable feed and food products, ingredients, proteins and biofuels. The basic idea behind what Haarslev does is simple. Instead of companies having to dispose of valuable by-products, co-products, leftovers and processing residue as waste, in incineration plants or in landfills, we provide the know-how, technologies and equipment to break these potentially valuable organic materials down and to upcycle and reuse their component parts. We work closely with our customers to make sure we meet their exact requirements and help them run their operations more efficiently, more profitably and more responsibly. Haarslev know-how, technology and equipment enable our customers to run their operations with lower carbon emissions that also help them reach their ESG targets more easily. We’re also aiming to help make the world a better place via the effective implementation of circular economy solutions. We enable meat, poultry and fish processing companies to make more effective, more responsible and more profitable use of precious organic resources, and thereby create a cleaner, greener and more sustainable future. Haarslev has approximately 1,000 employees all over the world, with manufacturing facilities in Denmark, Germany, China, USA, Spain and Brazil, and offices/support facilities in 15 countries.

OWS Foods was founded in 1988 to provide the highest quality food ingredients to restaurants and food manufacturers throughout the Midwest. That business has grown and flourished into what today is highly versatile custom food manufacturer, with several nationally distributed CPG brands. OWS Foods has four prime areas of emphasis: BBQ Rubs, Seasonings, Sauces & Marinades Custom Food Service Blends Private Label Blends Being the best seasoning manufacturer to do business with OWS Foods owns and distributes several nationally distributed brands to grocery, mass, club, hardware and sporting good chains. These brands include BBQ Spot, Head Country, American Royal Rubs & Sauces and Twist'd Q seasonings.