HCI Hospitality is a multi-brand, hospitality management company focused on providing homegrown hospitality and an experience that creates lifelong relationships with our guests. Originated in 2002 as a multi-unit owner-operator, HCI now employs more than 1,600 team members. HCI's portfolio includes national franchise Freddy's Frozen Custard, owner operated restaurants, and Woof's - a regional leader in doggy daycare. We look forward to meeting you! Locations include: Freddy's Frozen Custard and Steakburgers Lawrence, KS Junction City, KS Papillion, NE Grand Island, NE Council Bluffs, IA Omaha, NE (5 locations) Bryan, TX Killeen, TX Harker Heights, TX Waco, TX (2 locations) Temple, TX (2 locations) Terrell, TX College Station, TX Durham, NC (2 locations) Cary, NC High Point, NC Burlington, NC Fayetteville, NC Concord, NC (2 locations) Holly Springs, NC Greensboro, NC Rock Hill, SC Indian Land, SC Wake Forest, NC Jacksonville, NC Suffolk, VA Woof's Play & Stay Merriam, KS Manhattan, KS Leawood, KS Topeka, KS Lawrence, KS Cox Brothers BBQ Manhattan, KS (original location) Coco Bolos Manhattan, KS Powercat Sports Grill Manhattan, KS JC's BBQ & Grill Junction City, KS

Daras Fast Lane Inc is a retail company based out of 1115 Westport Dr Ste B, Manhattan, Kansas, United States.

Lansing Liquor & Wine is Leavenworth County's largest liquor store. We carry all major brands, but also focus on boutique, limited-release, foreign, and hard-to-find beers, wines, and spirits.

Please note: Wenger Career openings are only available via www.wenger.com - any other postings are not sanctioned by Wenger. Wenger Manufacturing, LLC is a global leader in extrusion cooking, serving a variety of markets including human nutrition, pet food, aquatic feeds, and extruded industrial products. For 90 years, Wenger has been at the forefront of innovation in extrusion cooking and drying. In the 1960’s, Wenger led the development of textured vegetable proteins (TVP) which are now the basis for many plant-based meat alternative products. In the 1980’s Wenger was the first to adapt twin-screw extrusion for food processing. Today, Wenger offers the market’s widest selection of extruder types of sizes, along with high performing preconditioners, horizontal dryers, toasting ovens, coolers, coating/enrobing equipment, and automated controls. The renowned Wenger Technical Center is a 50,000 ft2 (>4000 m2) agrifood laboratory, located in Sabetha, Kansas USA with production scale extrusion cooking and drying systems for researching and testing ideas, developing new products, and learning production techniques. What really sets Wenger apart is extrusion and drying process expertise. From textured proteins, to snacks and ingredients, to high fresh meat content pet foods, to engineered aquatic feeds, the Wenger process team has experience and insight to help customers achieve their product and throughput goals. Wenger is a subsidiary of Marel, a leading global provider of advanced food processing systems.

Leading and developing project management within the commercial organization which includes process review, expertise in managing inter-dependencies and collaboration. Build, manage and coordinate critical path timelines for projects with clear accountability, dependencies, dates, milestones and review points using tools such as Microsoft Project and other project workflow tools.