One in ten Americans have enjoyed a product we make either at home or at restaurants across the U.S. and Canada. Harlan manufactures high quality, delicious and nutritious baked goods, desserts, breakfast foods, snacks and seafood.
Harlan is a privately held, family-run company with product innovation and development labs as well as SQF-certified manufacturing facilities across North America.
Our team of Food Manufacturing Professionals work with leading grocery, QSR and food brands to create new and innovative products that are designed to become staples of meal-time.
Canned soups, beans, broths, gravies, and sauces in a variety of national brand equivalent formulations. Aseptic broth and stock, soups, dairy alternatives, ready-to-drink teas, medical foods, juices and juice blends.
CraftMark Bakery is a leading supplier of frozen bakery solutions to the foodservice and in-store bakery business segments. Built in 2014 and strategically located in the Midwest, our facility was designed to be FSMA and GFSI compliant. Our state-of-the-art bakery sets a new standard for quality and food safety at a reduced cost to serve, and our industry-leading management team is dedicated to providing real value and solutions to our customers. We combine the most-advanced bakery technologies with a collaborative business approach to create and manufacture on-trend bakery concepts for leading global, national and regional customers.
Headquartered in Indianapolis, Indiana, Endangered Species Chocolate has been crafting premium chocolate for three decades. ESC is passionate about redeeming typical business practices into “doing good better” that leaves a positive and lasting ripple in our wake. We love the truly delicious product we create, and we’re on a mission to seed joy through abundant giving. By donating 10% of net profits to impactful organizations and initiatives, they can continue in their amazing work to improve our world every day. Since 2016, over $3,100,000 has been donated to our partners.