Rochelle Foods, Inc. is a food production company based out of 1001 S MAIN ST, Rochelle, Illinois, United States.

Crest Foods Co., Inc. is a family owned and operated, culture-driven, dry food manufacturing company that was established in 1946 and has grown to a company with about 650 full time employees. Its state-of-the-art manufacturing facilities, laboratories and offices are all located about 90 miles west of Chicago in the town of Ashton, Illinois. Our three divisions of the company involve us in the national food industry in multiple ways. We develop and sell dry stabilizing systems for dairy products in our Ingredient Division, which gives us a presence in most dairy plants across the country. We formulate consumer products, and have the capability to sell complete turn-key items in the Consumer Products Division, and we manufacture dry food products in our Contract Packaging Division.

As a company we see it as our role to inspire, help and empower our customers with our products and services. Our aim is to see the market through their eyes, spot opportunities for them and inspire them with matching products. PB Leiner supplies a complete range of high-quality collagen peptides and gelatin. We supply a growing market in food, pharma, health, nutrition, and technical applications from our seven production sites that are located in Asia, Europe, and North and South America. We are the number three player in the world in our sector. PB Leiner is part of Tessenderlo Group.

Manufacturing and supplying premium frozen custard, soft serve & ice cream mixes to some of the most prolific retailers since 1967. As an employee owned company, Meadowvale understands the challenge of running an independent business. We consider our customers as our partners. By providing operational expertise in addition to quality products, impeccable service, high standards of business ethics and leadership, we focus our efforts toward our partners' bottom line as if it is our own. Meadowvale stands for a work environment that shows concern for the business and social communities and for the growth of each individual employee to the maximum level of his or her capability.

Whitey’s Ice Cream was founded in 1933 by Chester “Whitey” Lindgren. Bob Tunberg started working at Whitey’s Ice Cream in 1935 and eventually bought the business in 1953 with his wife, Norma. Bob and Norma’s sons, Jeff and Jon, joined the family business and eventually became co-owners when Bob passed away in 1991. Today there are ten locations throughout Illinois and Iowa with product available in grocery store chains across the Midwest. Whitey’s Ice Cream has been named “best in the Midwest” according to the readers of Midwest Living Magazine, one of the “best ice creams in the world” by Conde Nast Traveler and voted “best ice cream” in the Quad City Times Reader’s Choice Awards.

Providing center-of-the-plate, portion controlled processed meat products to the foodservice market is our number one priority at Valley Meats