Developed comprehensive business plan; secured additional funding through an SBA loan; drafted local liquor license; designed interior layout, lighting and finishes for 6,000 sq ft brewery with taproom and event space; worked with local, state and federal governments to secure necessary permits and licenses; develop recipes for production; assist with brewing and taproom operations; plan/organize events and curriculum for educational program...and lots, lots more. Elected by peers to serve on the ICBG Board of Directors in 2018; elected by the Board to the Executive Committee in 2019; elected by the Board to serve as President in 2021