McDonald’s is the world’s leading global foodservice retailer with over 37,000 locations in over 100 countries. More than 90% of McDonald’s restaurants worldwide are owned and operated by independent local business men and women. McDonald's & our franchisees employ 1.9 million people worldwide. We serve the world some of its favorite foods - World Famous Fries, Big Mac, Quarter Pounder, Chicken McNuggets and Egg McMuffin. To learn more about the company, please visit www.aboutmcdonalds.com.

Grubhub is a leading food-ordering and delivery marketplace on a mission to empower everyday convenience and champion merchants from coast to coast. Grubhub is part of Just Eat Takeaway.com, a global online food delivery marketplace, featuring numerous merchants in over 4,000 U.S. cities. Restaurants, grocery, and local merchants are the core of our offering—and the heart of the communities we serve. Our mission is to strengthen our roots, deepen our connections, and increase our positive impact. We strive to help merchants grow their businesses and experiment with new concepts. Our community is powered by thousands of drivers around the country. We provide drivers with flexible opportunities to work and earn on their own schedules—and keep 100% of the tips they earn while they deliver. Together with our merchants and drivers, we give customers more options for delivery, whether it’s their go-to meal from their favorite local restaurant, or a craving to discover something new. Through the Grubhub Community Fund, we have given more than $70 million to charitable organizations and communities nationwide since 2020. Focusing on supporting independent restaurants, helping close the hunger gap, and creating more opportunities for people in the hospitality industry, we forge nationwide partnerships that strengthen our competitiveness in the marketplace, attract and retain the best talent, and show customers how we support the communities they live in. Since we opened our doors in Chicago in 2004, Grubhub has been opening doors all across the country. With thousands of merchants nationwide, Grubhub delivers the best local, authentic cuisine right to diners’ doors—and new customers and billions in revenue to local businesses. And that helps open even more doors. Bakery doors in Hyde Park. Jibarito joint doors in Queens. And doors of opportunity all across the country. Grubhub. Delivering joy. Guaranteed.

Overview and Mission Founded in 1983, Flying Food Group LLC is a U.S. based and owned company providing authentic meals (fresh and shelf stable) as well as logistics and digital services to the travel and retail industries. Diversity, purpose and giving back to society is at our core, with all of our company profits benefiting the charitable foundation of our founder, Sue Ling Gin. Catering Our strategic network of 17 modern production kitchens stretches from Hawaii to Florida. We deliver an exceptional on-board passenger experience that elevates our customer’s brand value (Americas "Airline Caterer of the Year 2018 and 2020," Pax International). Retail For over 20 years, FFG has been delivering best in class prepared meal solutions to national and regional retail partners from concept to industrialization. Our expertise has allowed our partners to grow their businesses and build their brands through high quality food programs. Digital Services Move Fast LLC, our Digital Services Partnership, is based in Dallas (with offices in Chicago and Dublin). Move Fast has recently launched Most, a new retail and payment platform for the mobility industry. With Most, we are re-inventing the future of mobility for customers on the move.

Michael Lewis Company is the worldwide leader for in-flight and catering products, global logistics and supply chain management solutions for the airline industry. Our services include dry, chilled, and frozen foods; cabin service supplies; refurbishing and cleaning programs; equipment balancing and kit/cart packing solutions; rotable, high heat plastics, and non-woven solutions; and in bond and wine distribution services. We offer a full array of supply chain solutions including significant sourcing and buying power, proprietary forecasting technologies and foreign trade zone (FTZ) facilities. Our major distribution centers are located near Chicago, IL, Phoenix, AZ and Rotterdam, Netherlands as well as Buenos Aires, Argentina servicing our customers in the United States, Europe, Latin America and the Pacific. We offer our customers a modern transportation infrastructure and state-of-the-art technology solutions to further improve efficiency and service. Michael Lewis Company was founded in 1928 and is based in McCook, IL, just outside of Chicago. We are privately held and fiercely independent allowing us to focus on providing a world class experience to our customers for generations.

Considered the oldest family name in Chicago pizza, Lou Malnati's is as rich in history as its pizza is in flavor. Lou Malnati got his start in the 1940's working in Chicago's first deep dish pizzeria. He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971. Lou was known for his fun-loving character as well as making Chicago's best pizza. Loyal patrons lined the streets on opening day for a taste of his delicious deep dish creations. Lou always thought it was funny that an Italian should open a pizzeria in a Jewish neighborhood on an Irish holiday. But that was Lou's style; he loved all types of people and didn't care much about what people thought. Today, we have 70+ locations across Illinois, Arizona, Wisconsin, and Indiana. We also ship over a million pizzas a year through our e-commerce business, Tastes of Chicago. Malnati’s success comes from our commitment to quality. Every Lou Malnati’s pizza is handmade from scratch using the finest and freshest ingredients. Every year, the Malnati team hand selects California vine-ripened tomatoes for the perfect sweet and tangy taste. The exclusive sausage blend is seasoned to our exact specifications. The fresh mozzarella cheese comes from the same small dairy that has supplied Lou Malnati’s for over 45 years. And our family’s secret recipe for flaky, buttery crust has been passed down from generation to generation. You’ll know with every bite that each pizza was made with care and special attention. ⭐⭐⭐⭐⭐ Lou Malnati’s is proud to be ranked a top Chicago workplace 12 years in a row!

Hot dog! Since 1963, Portillo’s has been serving unrivaled Chicago street food in nostalgic themed restaurants. Get your buns ready for some delicious food! Will it be our classic Chicago-style hot dog or our legendary Italian beef sandwich with home-cooked sweet peppers? Perhaps you’re in the mood for one of our char-grilled burgers or a chopped salad. No matter what you order, finish your meal with a slice of our fresh-baked chocolate cake or a chocolate cake shake. There’s something for everyone at Portillo’s! In 1963, Dick Portillo and his wife Sharon invested their life savings of $1,100 into a hot dog stand called “The Dog House” in Villa Park, IL. The Dog House didn’t have running water or a bathroom. Dick had to run garden hoses from a local business to get the water he needed. The menu was simple – hot dogs, tamales, fries and a coke, all for under 35 cents. Through Dick’s hard work and determination, the Dog House evolved into Portillo’s and has become what it is today. Come and enjoy our legendary food served by the friendliest people in the business. Even better? Join our growing team!

Cooper’s Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Built upon the belief that food and wine hold the power to forge lasting connections, Cooper’s Hawk is home to one of the world’s largest wine clubs with nearly 600k-and-growing member base. The Cooper’s Hawk portfolio currently includes over 55 Cooper’s Hawk Winery & Restaurant locations throughout 11 states, as well as a new “by Cooper’s Hawk” brands introduced in 2022: Piccolo Buco by Luca Issa & Cooper’s Hawk. All Cooper’s Hawk concepts aim to deliver consistently memorable, life-enrichening experiences to members, guests, and each of the more than 8,000 team members. Cooper’s Hawk wines have won nearly 600 awards and are the Official Wines of the Screen Actors Guild® Awards. To learn more, follow us on Instagram: @Chwinery, like us on Facebook: https://www.facebook.com/coopershawk, subscribe on YouTube: https://www.youtube.com/user/CHWinery.

Potbelly is a neighborhood sandwich shop that has been feeding customers’ smiles with signature oven-toasted sandwiches, soups, hand-dipped shakes, cookies baked fresh daily and other fresh menu items, customized just the way customers want them, for 45 years. Potbelly promises Fresh, Fast & Friendly service in a fun, welcoming environment that delivers good vibes. Since opening its first shop in Chicago in 1977, Potbelly has expanded to neighborhoods across the country, with more than 400 shops in over 30 states and Washington DC.

WELCOME TO BUONA! We are the restaurant whose literal foundation was dug by Joe Buonavolanto Sr. in Berwyn, IL, 1981, and has since expanded significantly. With 25+ locations, we are now officially the largest, family-owned and operated restaurant in greater Chicago! So, what’s the story? Joe Buonavolanto Sr. and his wife, Peggy, dreamt of opening their own restaurant to share their families’ recipes, rooted from Italy and passed down from generation to generation. To make the dream happen, they took out a second mortgage and got to work. And well, the rest is history! Now, for nearly 40 years, we’ve fed millions of Chicagoans our perfected, traditional, family recipes, ranging from, none other than our world famous, award winning "Buona" Italian Beef sandwich, to our Chicago-style hot dogs, pizza, and more. With gravy in our veins and beef on our minds, there's nothing we do that isn't coming from a place of passion or love. Our mission is to always bring authentic and vibrant dining experiences, rich with the flavors, quality, passion and family pride that is part of our family heritage. So, yeah. We're passionate. We're aggressive. We're family. Most importantly, we're growing - with no plans on stopping anytime soon! Ready for a life-changing experience? You're in luck. We're ready to change your life for the better.

Cave Enterprises, Inc. is a company based out of 1624 West 18th Street, Chicago, Illinois, United States.

Quest Food Management Services began operations in Chicagoland in 1985 with a focus on providing fresh, scratch made food and intensely personal service to its communities. Today, we have grown to 92M in annual revenue through our partnerships with over 150 accounts in the Midwest. We primarily serve the K-12 education segment, higher education, and business & industry. We have a depth of experience in facility and equipment design and construction, offer a wealth of expertise in nutrition, marketing, food safety and sanitation, staff management and community building. Quest was recently ranked #31 in Food Management Magazine’s Top 50 Food Management Companies in the United States, and is one of the fastest growing companies in our industry.