We have been an essential part of Hawaii’s economy for over 107 years spanning from our humble beginning in Hilo, Hawaii, to our current statewide reach. We the largest independent, family-owned foodservice distributor servicing the State of Hawaii dedicated to providing Solutions Delivered with Aloha.

Governor Josh Green and the State of Hawai'i are always looking for talented individuals to help improve the services that the people of Hawai'i depend on every day. No matter your interest, the State of Hawai‘i has a rewarding career waiting for you with jobs sites across O‘ahu – from Kāne‘ohe to Honolulu and ‘Ewa to Kaimukī – as well as on Kaua‘i, Maui, Moloka‘i, Lāna‘i and Hawai‘i Island. The State of Hawai‘i provides stable employment, professional development, and advancement opportunities throughout your career. Whether your graduating high school, in college or already a part of the workforce, employment with the State of Hawai‘i is worth looking into, especially for the employee benefits. In addition to your annual salary, state benefits include the following: 21 paid vacation days per year, 21 paid sick days per year, 13 (14 in an election year) paid holidays per year, partial employer-paid health insurance (including medical, dental, vision, and prescription), a defined benefit pension plan based on your years of service, transportation, and other pre-tax benefits. State of Hawai‘i employees are hard-working, dedicated, and strive to make Hawai‘i a better place for our family, friends, neighbors, and future generations. We have positions open in every department, no matter what you’re passionate about. Our employees provide assistance through accounting, human resources, information technology, and clerical support services. Additionally, many other careers provide services to and take care of our communities and our residents through healthcare, education, and social services. State employees maintain our harbors, airports, roads and highways; support for our vulnerable residents by our court system, corrections and rehabilitation, and law enforcement. Our employees manage and care for the land and ocean, protect our forests and wildlife from invasive species, and work to develop a sustainable Hawai‘i for future generations.

Every company has a mission. What's ours? To empower every person and every organization to achieve more. We believe technology can and should be a force for good and that meaningful innovation contributes to a brighter world in the future and today. Our culture doesn’t just encourage curiosity; it embraces it. Each day we make progress together by showing up as our authentic selves. We show up with a learn-it-all mentality. We show up cheering on others, knowing their success doesn't diminish our own. We show up every day open to learning our own biases, changing our behavior, and inviting in differences. Because impact matters. Microsoft operates in 190 countries and is made up of approximately 228,000 passionate employees worldwide.

Our restaurants are driven by a deep dedication to the art of craft. Beyond just describing how things are made, “crafted” can also refer to a desire to do something well, through a very personal kind of work. The craftsman is proud of their work, and cherishes their creation. This kind of pride can be infectious and as a company we want to imbue our employees, communities, and customers with this spirit. Even people who never meet the craftsman or have never handcrafted anything themselves can recognize the depth, skill, and effort embodied in well-crafted objects, whether that means surfboards, canoes, motorcycles, beer, or food. Under this context, our mission and vision statements emerge organically: Mission statement: Master the craft of food, drink, and merrymaking with Aloha. Vision statement: Be recognized as the leading handcrafted restaurant company in America. Values: • We live and breathe our brand constitution: Our brand is at the core of everything that we do. It guides every decision that we make: what kind of food to feature on our menu, who we hire to be a part of our team, how we manage our facilities, and even how we perform our accounting. •High quality, socially conscious ingredients • Sustainable profitability • Exceed expectations • Continuously practice and improve our craft • Celebrate the craft of merrymaking every day • Leave the world a better place

Highway Inn has been in continuous business since 1947, serving Hawaiian and American Food to the people of Oahu. Hailing from the west-side of Oahu, Highway Inn was established by Japanese Immigrants who had recently returned to Hawaii after being interned for much of World War II. After some 66 years in Waipahu, Highway Inn, under the leadership of its third generation of owner expanded its operations to bring the Island's best-loved Hawaiian Food Restaurant to Kaka'ako in Honolulu, and then to the Bishop Museum. Highway Inn is famous for its Hawaiian Food. Hawaiian Food is the amalgamation of all the locally grown food that was native and brought to the Islands by successive waves of immigrants and settlers over the last few hundred years. Hawaiian staples are poi, taro leaves, lau laus, and poke. More recent innovations are pipikaula, haupia, squid luau, lomi salmon, beef stew, kalua pig, and nowadays we add ribs, burgers, quesadillas, tacos, salads, and appetizers, all made with some local flair. In 2010 Guy Fieri from the Food Network visited and showcased Hawaiian Food to his viewers. Over the years, Highway Inn has won many awards from and via the local media, business, and government organizations and is perennially a winner of Best Hawaiian Restaurant on Honolulu Magazine’s Hale ‘Aina award. Recently, In May 2017 Highway Inn won USA Today’s Best Kalua Pig Sandwich in the State Competition and won the Honolulu Star Advertiser’s Hawaii’s Best Hawaiian Food in 2018 and 2019.

GungHo Online Entertainment America is a multiplatform publisher dedicated to delivering the best titles, content and support for the online gaming community. Established in 2012 and led by former Square Enix and XSEED Games executive Jun Iwasaki, GungHo Online Entertainment America is the US division of GungHo Online Entertainment (GOE), an established Japanese publisher. GungHo Online Entertainment America's content partners include leading developers Grasshopper Manufacture, Game Arts, Acquire, and Gravity, all of which are subsidiaries of GOE. GungHo Online Entertainment America publishes and distributes network-oriented games for console, handheld, mobile, tablet, and MMO-style games for PC. GungHo Online Entertainment America is located in Redondo Beach, CA.

POSSO PIZZA INC. DBA DOMINO'S PIZZA is a food & beverages company based out of 3259 KOAPAKA ST, Honolulu, Hawaii, United States.

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For over 60 years, Rainbow Drive-In has served some of the cheapest and best plate lunches to Hawaii and the world. In addition to our local favorites — loco moco, chili, fried rice, and our popular mix plate — we also offer new products that can only be obtained exclusively when you visit our drive-in in Kapahulu.

Founded in New Orleans in 1972, POPEYES® has more than 45 years of history and culinary tradition. Popeyes distinguishes itself with a unique New Orleans-style menu featuring spicy chicken, chicken tenders, fried shrimp, and other regional items. The chain's passion for its Louisiana heritage and flavorful authentic food has allowed Popeyes to become one of the world's largest chicken quick-service restaurants with over 3,600 restaurants in the U.S. and around the world.

KOA INTERNATIONAL INC is a company based out of 5 MONTE CARLO , IRVINE, California, United States.