The Gus Schumacher Nutrition Incentive Program (GusNIP) is a federal USDA grant that provides funds for farmers markets, farm stands, CSAs, and grocery stores to match the value of SNAP (food stamps) for the purchase for farm fresh fruits and vegetables and to support Produce Prescription Programs. Farmers Market Coalition, in collaboration with the Gretchen Swanson Center for Nutrition, Fair Food Network, National Grocers Association, Michigan Farmers Market Association, and Ecology Center have created the Nutrition Incentive Hub through a cooperative agreement with USDA. The Hub serves as a national resource to GusNIP grantees and those looking to apply. Farmers Market Coalition facilitates support, training, and resource development for grantees working with farm-direct retail outlets. In my role as GusNIP Project Manager I:-Lead a team of staff at FMC focused on providing support to grantees-Define and oversee the scope of work for our contract with Fair Food Network-Manage all programmatic activities between FMC staff and partners at Ecology Center and Michigan Farmers Market Association.-Hire and supervise contractors to complete aspects of the scope of work-Supervise intake and assessment process including providing grantees with appropriate resources and connections-Oversee task management of project staff-Assist with sector research and technology audit-Plan and collect data on project deliverables, prepare grant reports-Lead FMC's role as supporter of the development of an Anti-Racist Toolkit for Farmers Markets