Gold Medal Bakery is a fourth generation, family-owned company specializing in fresh, quality bread products. We strive to continuously improve and develop new products to meet the needs of our customers. We produce and distribute our products across the Northeast and pride ourselves on our "One Stop"​ programming that allows us to meet the unique requirements of all our valued customers. Today, Gold Medal still operates on the commitment to excellence it was founded on.

Blount Fine Foods offers food service, retail and restaurant customers gourmet soups, sauces, sides and entrees. From traditional favorites to innovative sensations, Blount is the creative, collaborative culinary force behind retail brands like Panera and Legal Sea Foods and innumerable private label foods – all of which generate wows from consumers and profits for clients.

A family owned and operated company located in Fall River, Massachusetts. Our company is dedicated to providing customers with exceptional quality, products, and service. We specialize in fresh and frozen scallops, fish and value-added seafood solutions. Our 95,000 square foot state-of-the-art facility is USDA, FDA, and MSC certified. Additionally, our facility has achieved the advanced BRC “AA” designation, one of the few seafood plants in the country to reach that level. We serve wholesalers, retailers, and the finest distributors in the world. We’re committed to exceeding the expectations of our customers and building long term partnerships, one order at a time. We recognize the importance of giving back to the communities we work and live in by supporting many important causes such as the Star Kids Scholarship Program, supporting Youth and High School Sports in neighboring towns, Industrial Park Clean Up, and supporting organizations such as Muscular Dystrophy Association, American Cancer Society, Devin Laubi Foundation, and The Family Pantry of Cape Cod.

Calise Bakery delivers the freshest and best tasting Italian breads and rolls to retail locations throughout the Northeast, Tri-state area and Mid-Atlantic. Calise Bakery also manufactures over 140 varieties of baked, par-baked and frozen products and distribute a full line of artisan bread products, white bread products, bagels, breakfast pastries, pockets and wraps for food service accounts nationwide – such as restaurants, delis, schools, healthcare facilities, caterers and more. Through Calise Bakery’s wide variety of high quality products and high service standards since 1908, they’ve established themselves as the region’s bakery of choice. Mission Statement – We are committed to producing high quality breads and rolls in a safe and clean work environment while delivering excellent customer service at a competitive price, and will continue to develop our relationships with employees, customers, and vendors as we operate with trust and integrity. While Calise Bakery has grown in size and distribution over the years, we maintain our unwavering commitment to our founding values of prioritizing the quality, safety and freshness of products – known as “The Calise Way.” While wheat is used in all Calise Bakery products, we cater to various food allergies and do not use nuts, sesame seeds, dairy or eggs in our baking facility.

MUNSONS CANDY KITCHEN INC is a food production company based out of 174 HOP RIVER RD, Bolton, Connecticut, United States.

CAVANAGH COMPANY is a food production company based out of 610 PUTNAME PIKE, GREENVILLE, Rhode Island, United States.

Ragozzino Foods is a contract packer of frozen foods for restaurant chains, retail supermarkets and other manufacturers. Founded in 1953 Ragozzino is known for its high quality products and exceptional customer service. We offer in house development services, custom packaging and quick turnaround for your project.

Sea Fresh is a food production company based out of 533 E Ojai Ave, Ojai, California, United States.

DANIELE INTERNATIONAL, INC. is a food production company based out of 105 DAVIS DRIVE, PASCOAG, Rhode Island, United States.

Cosmed Group provides pasteurization and sterilization services and technologies to food producers and manufacturers through a network of contract processing facilities. The company offers several processes, including their patented steam pasteurization H20 Express™ technology, to ensure the safety and purity of herbs, spices, nuts, fruits, vegetables, birdseed, nutraceuticals, grains, and other agricultural commodities. Additionally, Cosmed Group provides equipment and consulting services to support customers operating pasteurization and sterilization processes in-house.

ATTICUS BAKERY, LLC is a company based out of 85 WILLOW STREET, NEW HAVEN, Connecticut, United States.

Homestead Baking Co is a food production company based out of 145 N Broadway, Rumford, Rhode Island, United States.