CoOp Beverage manufacturer

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In 1986, Harpoon co- founders Rich Doyle and Dan Kenary began brewing Harpoon in Boston to share with others the joy of making—and drinking—great beer. In 2000, we added a second brewery in Windsor, VT to keep up with the demand. We are passionate about our company and our beer, and we work each day together to create great beer drinking experiences. This passion has resulted in many changes throughout the years including our most recent announcement in August of 2014 to become an employee owned company. Though many things have changed since the early days of Harpoon, most things have stayed the same. We still love brewing beer and find that we enjoy it more when shared with friends. Harpoon has over 300 employees who understand that making great beer fun can be more challenging – and more rewarding - than it seems. We do things a bit differently here; different from other companies in general and different from most of our fellow brewers. Different in this case does not mean more complex or harder to understand. Because we also believe in being simple and straightforward. We have a very short list of ‘philosophies’ that underline how we run our business: • Treat others as we would like to be treated ourselves. • Work like an owner and think like a customer. • Make great beer and revel in it or as we say to the rest of the world: Love Beer. Love Life. We love the beer we brew, and we love drinking it together. We’re looking for people who share a commitment to excellence and a sense of humor to join our growing team.

Clinton’s Ditch is a 24 hour a day manufacturing operation. We are a high volume producer of various types of carbonated soft drinks, seltzers, teas, energy drinks, and purified water. We are capable of filling these products in various sizes of aluminum beverage cans and a variety of PET bottle sizes and packs. In addition, we maintain our trucking fleet and are capable of servicing the entire North Eastern United States.

The Brooklyn Brewery started with a dream to return brewing to Brooklyn, once a powerhouse of American beer production. Today our beers travel to more than half the United States and over thirty countries. Our James Beard Award-winning Brewmaster Garrett Oliver and his team brew everything from classic styles to bold experiments and collaborate with brewers, innovators and artists from around the globe. We’ve met wonderful people in remarkable places, and we can’t wait to show everyone what’s next.

As one of the few remaining great American regional breweries, the Matt Brewing Company has prospered at the foothills of the Adirondack Mountains in Central New York for over a century. Under the leadership of the third (Nick) and fourth (Fred) generations of the Matt Family, the Brewery has earned the reputation as one of the most respected specialty brewers in the country, producing a variety of distinctive, flavorful beers. In 1885, young F.X. Matt I, a German-born immigrant, left a promising career at the famous Duke of Baden Brewery in the Black Forest region of Germany to travel to the United States with the determination and dream of owning his own brewery someday. After several years of brewing experience at the Bierbaur Brewery, F.X. Matt re-organized the faltering brewery to create The West End Brewing Company in 1888. Serving as both the star salesman and brewmaster, the brewery quickly became one of the largest and most successful of the 12 breweries operating in Utica at the time. Today, Nick Matt (Chairman and CEO) and his nephew Fred (President and COO) continue this proud tradition with the celebrated Saranac family of beers – a beer brewed to the same exacting standards of quality F.X. Matt established more than a century ago

Vermont Cider Company is a leading beverage maker in the United States, with a state-of-the-art cidery located in Middlebury, Vermont. Vermont Cider Company crafts a variety of ciders and ready to drink cocktails for a range of consumers. There is iconic Woodchuck, fruit forward Wyder’s as well as the classic Magners Irish Cider and Blackthorn, rounding out our import offerings. Vermont Cider Company reinvigorated American hard cider in 1991, with the launch of Woodchuck, and stays focused on the category today through our commitment to crafting innovative and refreshing hard ciders. Most recently, in Summer 2021, Vermont Cider Company introduced Day Chaser, a spirit based RTD. For more information about Vermont Cider Company, please visit: www.vtciderco.com.

in 2011, we left college with a killer recipe for hard cider. we wanted to remind people of the way that cider should be. fresh, unfiltered, delicious. we aren't beginners anymore, but the idea behind our cider and our business remains the same. we've gone from a dorm room to a 16,500 ft cider house in the east boston shipyard with the best team in the city and a characterful taproom. today, you can find us across new england, and we've expanded into new york, new jersey, pennsylvania, dc, virginia, ohio, and wisconsin, minnesota, indiana & colorado with no signs of slowing down. our employees are unfiltered, talented and awesome. they kick ass when it's time to get to work and throw down at company parties. we’re on the path to win the game, you might as well join us. get in touch.

Gregory Packaging is a third generation; family owned juice company with corporate offices in Bethlehem, PA and plants located in the easily accessible hubs of Bethlehem, PA; Newark, NJ; Newnan, GA; and Phoenix, AZ. Our SUNCUP™ brand chilled and frozen portion juices are packed in 4oz. and 6oz. plastic cups and paper cartons. TOTALLY JUICE™ and FARM & ORCHARD™ brand juices are packed in aseptic shelf-stable juice boxes. And our GREG PACK™ brand is a line of frozen 12/32oz juice concentrates. Our story goes back three generations to 1922 when Reed Gregory opened the first manufacturing facility in the Historic Fulton Fish Market in New York City processing and wholesaling seafood. He worked hard and quickly developed a reputation for excellent quality and honest dealing. His son, Ed, a veteran of World War II, joined him in 1946. In the 1960's, Ed saw the growth of the beverage industry and adapted the business to manufacturing fruit juices and drinks for many of the famous brands you know today.

In 2014, Sam Richardson, Matt Monahan and Andrew Burman founded Other Half Brewing Company, in Brooklyn, New York, with a simple mission: to create beers that they wanted to drink from a company they wanted to be a part of. Their vision was to build a passionate team, tirelessly innovating, to brew world-class beer representing the “other half” of the industry. Other Half believes that craft breweries play an important role in their communities. We expand through new locations that brew exceptional beer while adhering to the local culture. In 2019, Other Half opened its second location in East Bloomfield, New York. During 2020, we plan to continue our expansion while never forgetting our humble beginnings.

Lawson’s Finest Liquids is a B Corp certified brewery and taproom that produces beer of the highest quality with outstanding freshness. We emulate the best of widely appreciated styles of beer, featuring world class IPAs and unique maple brews, while quenching the thirst of beer lovers from near and far. Lawson’s Finest is a valued leader in the craft beer culture. Our customers are excited and engaged by our high-quality beer and memorable experiences. We create economic vitality in the local community through beer tourism and by providing rewarding careers within a vibrant company culture. We further support our neighbors and local charitable organizations through philanthropic giving.

The Lion Brewery was built in 1905 as the Luzerne County Brewing Company. We brew the Lionshead and Stegmaier beers, Lionshead Root Beer, and in the past have brewed Gibbons beer and various other brands. In addition to our brands, the brewery serves the industry as a contract brewer and has brewing, keg, bottling and canning capabilities, a 75,000 sq ft. warehouse and a 400 barrel kettle. The Brewery operates the bottling line 24 hours a day, 5 days per week and the brew house and can line 24 hours per day, 7 days per week. Since 2010, the brewery has invested over $20 million into the brewery, which also includes a new can line, bottle filler, and keg filler, and in May of 2017, added a new high speed labeler with paper and pressure sensitive label capabilities and a split deck pasteurizer that can run with or without pasteurization.