As an Inventory Manager and Barista at Giv Coffee, I was responsible for overseeing inventory management and ensuring the efficient operation of the café. In my role as Inventory Manager, I monitored stock levels, conducted regular audits, and implemented effective ordering processes to maintain optimal inventory levels while minimizing waste. I also collaborated with suppliers to negotiate prices and manage deliveries, ensuring the availability of high-quality ingredients and products for our customers. As a Barista, I provided exceptional customer service, expertly preparing and serving a variety of coffee beverages while maintaining a clean and welcoming environment. My dual role allowed me to contribute to both operational efficiency and customer satisfaction, fostering a positive experience for every guest while ensuring the café ran smoothly