In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, and Colorado. In-N-Out Burger’s menu has remained the same since 1948, and we have maintained a simple philosophy – serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.

When Chipotle first opened, the idea was simple: show that food served fast didn't have to be a "fast-food"​ experience. We use high-quality raw ingredients and classic cooking methods, serve in a distinctively designed atmosphere, and provide an exceptional customer experience—features more frequently found in the world of fine dining. As a fast-growing company, we’re always looking for new people to join our team. We provide real opportunity for advancement and a fun, exciting work environment.

Jack in the Box has always been the place for those who live outside the box. Where you can try new things and order what you want when you want it. Now, let’s get to the facts! Did you know Jack in the Box was founded on February 21, 1951, by a businessman named Robert O. Peterson in San Diego, California? Yeah, you probably did. Did you know Jack in the Box pioneered a number of firsts in the quick-serve industry, including menu items that are now staples on most fast-food menu boards, like the breakfast sandwich and portable salads. Sure. Did you know Jack in the Box has over 2000 locations? Everyone knows that. Whatever the reason you came to Jack in the Box's LinkedIn page...welcome, we’re happy to have you here.

Founded by John Galardi in 1961 with a single Wienerschnitzel hot dog stand in Wilmington, California, Galardi Group is a bona fide pioneer of the limited-service food industry. Based in Irvine, Calif., Galardi Group franchises the world's most wanted restaurant brands including Wienerschnitzel, Hamburger Stand, and Tastee Freez.

Founded in 2003, under the leadership of Paul Saber, President & CEO, and Patrick Rogers, Operating Partner, Manna Development Group has grown to become one of Panera Bread’s largest franchisees. Committed to operating great restaurants, a heart of service, and a desire for excellence are deeply rooted in everything Manna does. Manna currently holds the Area Development Agreement for 140 Panera Bread and Bakery Cafés across 7 states in San Diego, North and South Los Angeles, and Orange County, CA, and for Panera Cafés in Michigan, Oregon, Northern Indiana, Southwest Washington, and Colorado. Paul and Patrick have built an amazing culture and tremendous operational discipline throughout their organization by putting others above self and providing exceptional quality, service, and cleanliness. Both Paul, Patrick, and Manna Development have a long history of philanthropy. Share the Dough is a non-profit organization that was created by this group to provide resources, financial assistance, and educational opportunities to community organizations and Manna employees. Share the Dough feels called to protect the most vulnerable individuals and, therefore, focuses their efforts on children and families in need, and their communities. Share the Dough supports organizations that provide many services including, but not limited to: support for victims of abuse and violence, necessities for children affected by war, natural disaster, famine, poverty and disease, nutritious meals, backpacks filled with school supplies and help in times of emergency situations. Share the Dough is supported by Manna employees and by guests who enter Panera cafes and “round up” their checks to support these efforts.

Getting our start in 1995, QDOBA Mexican Eats now has more than 740 restaurants in the U.S. and Canada. While our footprint has grown tremendously in the last two decades, we’ve always stayed true to our brand promise: bringing flavor to people’s lives. We do this by ensuring every ingredient that goes into our guests’ burritos, tacos, salads, nachos, bowls, and quesadillas is full of flavor. Our most important ingredient to our success, though, is our people. We look for team members that are not only talented, creative and optimistic, but are willing to stay true to themselves. We encourage them to celebrate their uniqueness and express, what we like to call, their flavor. That’s because, we believe when everyone’s flavor is united, a truly great brand is possible. When we’re not busy working on the next great QDOBA dish, we’re most likely participating in some office fun. From free snacks and surprise catered lunches to burrito rolling competitions and impromptu dance parties, no day at our headquarters is dull. QDOBA employees can also expect mentoring programs, community involvement opportunities and tuition reimbursement. Think you have what it takes? Learn more about us at qdoba.com and connect with us on Facebook, Instagram, Twitter, and TikTok.

Islands Restaurants was founded in 1982 with a basic philosophy – serve great, fresh food with friendly service in a fun atmosphere. Entrepreneur Tony DeGrazier had a vision of a restaurant that would offer a simple, original menu featuring gourmet hamburgers, specialty drinks and a fun, tropical theme. In fact, he wanted to recreate the dining experiences he had in the 1960s while stationed in Oahu with his Navy buddies. Islands was an instant hit -- we ran out of food the first night at our West Los Angeles location, and we’ve been building a loyal following ever since. Since that first night, we’ve been slowly expanding and building upon our success. You can now find 42 Islands Restaurants throughout Southern California and Arizona. Over the years, we’ve added a few more burgers, served too many baskets of our fresh-cut fries to count, and perfected our salads and soft tacos, but our commitment to you – our guest – hasn’t changed.

Z GOLF FOOD & BEVERAGE SERVICES, LLC is a company based out of 2067 ALBORADO RD, CAMARILLO, California, United States.

From U.S.D.A Choice steaks cut fresh in-house daily to the new ‘Craft Salad Bar’ with over 50 fresh ingredients, Sizzler is the place where you, family and friends can enjoy a great meal at an affordable price. Enjoy our Craft Salad Bar, world famous cheese toast or freshly-baked rolls until your meal is delivered to your table.

David and Lesley Cohn and their Family of Restaurants have provided the highest level of hospitality. Beginning with one small diner in 1981, Cohn Restaurant Group now includes 25 unique dining concepts throughout San Diego, Long Beach and Maui. David and Lesley pride their company on being family owned and operated, along with the help of their daughter Jessica, their son Jeremy and son-in law Mike. The Cohn’s make it a priority to be involved in all aspects of their restaurants. Their involvement is a direct reflection of the commitment they have to their Guests as well as to their Employees. With over 1,500 CRG Team Members, David and Lesley strive to create a positive work environment for their dedicated Team. While each restaurant varies in terms of food and design, they all share the Cohn’s “obsession with hospitality.” Their philosophy focuses on superior service and aesthetic comfort, providing a premiere dining experience for each Guest. The quality and excellence of Cohn Restaurants has not gone unnoticed. Many of their restaurants have earned recognition in the form of restaurant awards in the San Diego area. Some of these awards include the San Diego Gold Medallion Awards, Gaslamp Quarter Association Lamplighter Awards, and other awards from local publications. David and Lesley have also been recognized for their strong community and industry support, including the Gaslamp Quarter Historic Association “Vision Award,” the San Diego Press Club’s “Entrepreneurs of the Year” Award, the San Diego City Schools for Exemplary Support and Commitment to Partnerships in Education and the Better Business Bureau Torch Award for Market Place Ethics. The Cohn's have created a Family of Restaurants that serve award winning cuisine, deliver excellent service, and provide unique atmospheres that keep locals and visitors alike coming back.

In 1976, a sport fisherman, business partner, boat captain, and gourmet chef joined forces to open The Fish Market. Not one of them had notable experience in the restaurant business, but their individual and collective passion for seafood was deep enough to drive them toward their vision: A lively, welcoming restaurant serving the freshest seafood, prepared to perfection, at an honest price.

JIPC Management, Inc. is a restaurants company based out of Rancho Santa Margarita, CA.