Founded by Greg Koch and Steve Wagner, we've come a long way since opening in San Diego County in 1996. Sapporo USA and Stone Brewing have come together to form one of the top 15 largest breweries in the United States, building on the strong legacies of our celebrated heritages. We brew badass beers on both coasts at our breweries in Escondido, CA and Richmond, VA, and create amazing experiences at our Stone Brewing World Bistro & Gardens and Taproom locations. We’ve enjoyed a rich history following our passion and are in search of people who are equally passionate about pursuing their craft to join the team. It's been an incredible 25+ years of following our passion. We can't wait to show you what we have in store for the next 25! For more information on Stone Brewing, please visit stonebrewing.com or the company’s social media sites: Facebook, Instagram, Pinterest, Twitter and The Stone Blog.

Our beer is crafted with a sense of freedom, a love of travel, story telling and the fellowship of beer! Our core values are to Be Good, Master Your Craft, and Don't Let Facts Get in the Way of a Good Story.

Forged in 1995, AleSmith has been recognized by consumers and critics alike as one of the world’s foremost craft brewing companies behind accolades that include medals won at prestigious national and international beer competitions. AleSmith was acknowledged by the RateBeer community as the 6th Best Brewery in the World in 2018. AleSmith’s range of acclaimed beers, which includes Speedway Stout, Nut Brown Ale, and San Diego Pale Ale .394 is distributed in 28 U.S. states and 8 countries. The brewery is celebrating its 24th year in business and occupies a 109,942 square-foot facility with a state-of- the-art brewery in the heart of San Diego County. If you would like to join a team dedicated to creating the world’s highest quality beer, please take a look at our current openings. Our company values integrity, respect, 5-star customer service, and excellence in all we do. We’re pleased to offer medical benefits to employees who work more than 20 hours per week, paid holidays, 401k matching, paid time off, and generous perks. We’re always interested in adding talented individuals to the AleSmith family!

RIVO Holdings provides personal service and exceptional quality in the financial services industry for a national customer base. Our services preserve consumer choice and increase access to credit for millions of American families. A people centered organization, RIVO Holdings provides opportunity and innovation to both our team members and customers. We aspire to be a company dedicated to promoting a welcoming and rewarding environment for our team members; while offering an exceptional customer experience through the use of cutting-edge technology, quality service, and unwavering commitment.

Launched in 2016 in Chula Vista, CA, Boochcraft has become a leader in the “better-for-you” alcohol market creating a product with all the health benefits of traditional kombucha, while packing a 7% ABV. Born out of a garage in Ocean Beach, founders Todd Kent, Adam Hiner and Andrew Clark, have developed a handcrafted product with certified organic ingredients all sourced directly from local farmers and with all the health benefits of traditional kombucha, while packing a 7% ABV. The brand’s involvement in the community spans even further with their recent initiative Farm to Families, a program at Wild Willow Farm that was co-created by Boochcraft to bring fresh regenerative produce to underserved families along with nutrition, cooking and gardening education.

Welcome to Bernardo Winery! We're a family owned and operated winery located in North County San Diego. Established in 1889, Bernardo Winery is the oldest winery in Southern California, owned and operated by the Rizzo family since 1927. We are a full production winery, sourcing San Diego grapes and producing our wine onsite. Our tasting room is open Wednesday through Sunday for wine tasting, wine by the glass and bottle as well as our tasting room food menu, made onsite by our Italian restaurant, The Kitchen. The Kitchen Restaurant serves rustic Italian fare such as fresh pastas and pizza made from scratch, using fresh local ingredients and reservations can be made for lunch or dinner on our website www.bernardowinery.com. Besides wine and food, we have a village of shops and galleries as well as a coffee roaster, with their unique products and services. Bring the whole family to explore our historic winery in San Diego, there's something for everyone to enjoy. Bernardo Winery is open Wednesday through Sunday, Closed Monday and Tuesday. Don't miss our Sunday Brunch every Sunday 9-1 and our Farmer's Market every Friday 9-1 Please note, no pets are permitted on the winery grounds. Event venues available for events of all sizes. Please inquire with our event team [email protected]

BELCHING BEAVER BREWERY INC is a food & beverages company based out of 1334 Rocky Point Dr. Oceanside CA 92056

Carruth Cellars is a wine and spirits company based out of United States.

We are an international award-winning brewery providing beer and kombucha with fun aromas and unique flavors. Based in San Diego and founded by Tiago Carneiro in 2015, Novo Brazil Brewing debuted in the neighborhood of Chula Vista and has been expanding operations ever since, including a 12,000 square foot brewpub and restaurant in Otay Ranch Town Center in Chula Vista, a NOVA Kombucha taproom in Ocean Beach, a brewpub and restaurant in Imperial Beach, and continues to expand with the future launch of new locations in Mission Valley and outside of California. ▫︎▫︎▫︎ AWARDS • 2016 World Beer Cup: Bronze medal winner for Novo’s Russian Imperial Stout, Corvo Negro. • 2016 World Beer Awards: The Otay IPA earned honors as the Best IPA of the U.S. and the brewery’s Chula Pils Pilsner winning as a lager. Novo Brazil's Quadruple Barrel-Aged beer also won silver for the United States.

Believe it or not, there was a time when the words “San Diego” and “craft beer” weren’t synonymous. In fact, there was a time when a request for an IPA at your local, SoCal watering hole would have been met with a blank stare rather than a plethora of options. Into this malt-challenged landscape walked Ron and Rick Chapman, two brothers with a shared passion for exceptional beer, and the simple idea of bringing quality craft brew to their hometown on Coronado Island. Far from ostentatious beginnings, Coronado Brewing Company began as a small, neighborhood brewpub. Once the beer began to flow, however, it was clear that their small-batch days were numbered. With bold, innovative, brews that satisfied both palate and thirst, offerings such as Islander IPA and Mermaid Red were integral to the birth of “West Coast” beer styles which have gone on to impact beer culture worldwide. As with many world-class beers, good things take time to ferment. Now, nearly twenty years into their unyielding pursuit of exceptional brewing, Coronado Brewing Company has expanded to a 30 barrel brewhouse capable of producing 40,000 barrels a year. With more room to experiment, this means that Coronado will continue to embody the adventurous spirit that defines craft brewing. And, with more beer available to distribute, it means a chance for beer drinkers worldwide to get a little taste of the Coronado island life.