Karoun Dairies, Inc. produces a wide variety of Mediterranean specialty cheeses and cultured dairy products with nationwide distribution. In our state-of-the-art plant in Turlock, California we faithfully produce dairy products that are free of thickeners, stabilizers and fillers and made strictly with fresh rBST growth hormone free Real California Milk. Through our proprietary brands, Karoun Dairies, Inc. services various ethnic markets in the U.S. Middle Eastern, Mediterranean, European, Hispanic, Indian, Greek, Russian, Armenian and mainstream American. In detail: Our original Karoun Dairies brand covers a wide variety of Mediterranean specialty products; like the hand braided string cheeses, Greek style Fetas and brined cheeses, whole milk, low-fat and non-fat yogurts and strained yogurts (Labne), yogurt drinks, sour creams, Ackawi, Nabulsi, Syrian, sweet, Touma, Chicago style, Spanish cheese, Armenian style, Mozzarella, smoked, goat and California style cheeses. Our Gopi brand covers our Indian style products; like the Paneer cheeses, the Gopi yogurts and the regular and mango Lassi yogurt drinks. Our Arz brand covers a wide variety of Middle-Easters Mediterranean style products; like the Arz Ackawi Nabulsi and string cheeses, the Arz Labne, the Arz yogurts and the Arz yogurt drinks. Our Queso del Valle brand covers a wide variety of Hispanic style products; like the Panela, Queso Fresco, Queso Blanco, Oaxaca and Cotija cheeses, the Crema Mexicana and Centro America cream cheeses. Our Yanni brand covers the Greek products; like the Greek style Fetas, grilling cheeses and Kefalotyri cheeses. Finally, Karoun Dairies, Inc. also distributes a wide variety of imported and domestic cheeses; like Danish white cheeses, Danish blue cheeses, Danish Havarti cheeses, Laughing Cow, Gouda cheeses, Edam cheeses, Picon, Puck cream cheeses, Roomi cheeses, Swiss cheeses, European butters, Hungarian Kashkaval cheeses, Viola and many others.

RED CHAMBER GROUP OF COMPANIES is a food production company based out of 1912 E VERNON AVE, Los Angeles, California, United States.

The Gaviña family has been in the coffee business for over 150 years as growers, importers, and roasters of gourmet coffee. The most important word in this statement is family. A strong sense of family is at the heart of F. Gaviña & Sons, Inc., more commonly known as Gaviña. The Company, one of the largest and most successful coffee businesses in the western United States, is led by a team of four siblings: three brothers, Jose, Pedro and Paco, and one sister, Leonor Gaviña-Valls. We have been US specialty coffee roasters since 1967 and we are the largest privately held minority coffee roaster nationwide, producing more than 30 million pounds of roasted coffee a year. The installation of our new state-of-the-art roasting and packing facility is almost complete, with a capacity of 60 million pounds and expandable to 100 million pounds. Our leading specialty retail brands include: Don Francisco's Gourmet Coffee: leading retail brand in Southern California grocery stores, top 10 coffee brand in the U.S. Café La Llave: leading espresso brand in the Southern California and Southern Florida markets Gaviña Gourmet Coffee: leading wholesale gourmet coffee brand in Southern California, with additional representation in Florida. Our Private Label clients include: McDonald's, Publix, and many others that we cannot mention. Gaviña has thousands of satisfied customers in the food service industry. We are active members of the National Coffee Association, Pacific Coast Coffee Association and the Specialty Coffee Association of America.

Baker Commodities Inc. has been one of the nation’s leading providers of rendering and grease removal services since 1937. Baker is a completely sustainable company, recycling animal by-products and used cooking oil into valuable products that can be used to feed livestock, power vehicles, and act as a base for everyday items. Our network of more than 21 facilities across the United States converts animal by-products into commercial commodities such as high-protein ingredients for poultry feed and pet food, and tallow, a valuable ingredient in soaps, paints, cosmetics, and more. Our facilities also convert used cooking oil into “yellow grease,” a key ingredient in biodiesel fuels. Baker is committed to saving the environment by finding sustainable ways to support the food production and restaurant industries. Our commitment to “Quality and Pride…Worldwide” ensures our customers receive the highest quality of finished products and services! Baker Commodities Inc, offers services in rendering, restaurant grease collection, jetting and fat and bone collection.

As a privately held, Certified WBE, Warehouse Services, Inc. (WSI) has national 3PL coverage offering warehousing, transportation and added value services for many Fortune 100 and 500 Companies. Currently WSI has over 100 operations in 18 states with a strong presence in the West, Mid-West, South, and South East U.S. Utilizing 6-sigma methodology WSI's expertise is proven in distribution, client system integration and domestic and international supply chain (SC) enhancement. The WSI Consultant Team is available to evaluate your current SC, determine risk and efficiency variables and identify opportunities for improvement; the WSI asset management team can bring flexible asset utilization allowing for business challenges and variability; and the WSI operational team will meet your day-to-day operational excellence requirements. WSI - an aggressive solution driven supply chain partner.

In charge of payroll and employees attendances. Conduct production daily output and products labor & material costs. Compare labor & material cost with standard cost based on production output and calculate production line efficiency. Assist daily operation and provide period end-quarterly end, yearly-end reports to reconcile inventory accounts. Estimate and forecast concise and detailed data & reports for top decision makers for future production pricing and revenue. Give advise and develop demand analysis.

RECONSERVE OF MN, INC is a food production company based out of 13420 COURTHOUSE BLVD, Rosemount, Minnesota, United States.

At Yamamotoyama, we have over three centuries of experience and innovation. We continuously strive to disrupt and elevate food and beverage for generations to come. In the early 1600’s, green tea was only available to the royals of Japan. Kahei Yamamoto discovered that steaming tea leaves enabled them to remain fresh and green in color. By adding hot water, he produced what we now know to be sencha green tea. This sencha, became a sensation, and Yamamotoyama became a household name in Japan. The creative drive and standard of quality led generations of Yamamoto’s to build the company into what it is today. In 1975, Yamamotoyama U.S.A. was established in Los Angeles, CA. To this day, Yamamotoyama is a global leader in the tea, nori seaweed and soy wrapper categories. Since the 1990's, we have also added Stash Tea and Ujido to our family of brands.

Tampico Spice Company: Over 65 Years of Flavor The story of the Tampico Spice Company is the story of the American dream. Jesus Martinez was born in California before the time of the 1929 stock market crash. Although his childhood in Los Angeles was marked by the poverty of the Great Depression, he was a firm believer that hard work and perseverance were the keys to success. The $35 Beginning: In 1947 Mr. Martinez scraped together $35 to buy his first inventory of spices, which he immediately repackaged into small cellophane packets. Mr. Martinez then peddled his spices door-to-door to all the corner markets in the Los Angeles, California area. His $35 investment turned into a $50 profit, which he used to buy more spices. Tampico Spice Company – one of the first companies in the world to package spices in cellophane bags for enhanced visibility and convenience – was born! Mr. Martinez’ routine was to get up early, deliver the prior day’s orders, then go door-to-door until he visited 10 new markets, and finally go home to pack up the products for the next day’s deliveries. It was hard work, but it paid off. A Successful Player in the Spice Industry: Today Tampico Spice Company is an established and recognized food processor selling herbs and spices across the Western United States. Still family owned and operated, and located in Los Angeles, the third generation of the Martinez family has now joined the team. The future's looking bright (and spicy!) at Tampico.

Huy Fong Foods Inc is a food production company based out of 4800 Azusa Canyon Rd, Irwindale, California, United States.

Torn & Glasser is an importer, processor, and packer of nuts, dried fruits, beans, rice, candies, and grains. We are an industry leader that is known and recognized for our commitment to high quality products. Torn & Glasser has been family owned and operated since 1928. Essential duties and responsibilities include, but are not limited to: EMPLOYEE and LABOR RELATIONS • Provide internal customer service and support on all employment related matters. • Develop, update and implement policies and procedures. • Ensure changes in policies or benefits are effectively communicated to all employees. • Provide management support on policy interpretation/enforcement and the application of employment laws. • Coach/counsel management and employees to resolve conflict. • Labor Relations in a Union Environment. • Investigate and respond to employee complaints. RECRUITMENT • Complete recruitment cycle for non-exempt and exempt positions. • Foster business relationships with staffing agencies. • Draft, review and update job descriptions. PAYROLL • Maintain, review and audit records via timekeeping system. • Prepare and process weekly payroll. • Process new hires and terminations in payroll system. • Respond to employee inquires pertaining to pay practices/issues. BENEFITS • Administer benefits programs such health, dental and life insurance, retirement plan, paid time off, leaves of absence, worker's compensation and employee assistance. • Coordinate and present benefit open enrollment and new hire benefit orientation. • Ensure compliance with COBRA guidelines. SAFETY / WORKER’S COMPENSATION • Promote safety awareness and ensure safety practices are followed. • Conduct/coordinate safety training. • File and monitor worker’s compensation claims.

Formed in 1978, Snak King began as a manufacturer of pork rinds, operating out of a small, 1,200 square foot facility. Back then, the workforce was comprised of just three employees. Our CEO, Barry Levin, was employee number three. Just out of college, Barry joined the company with a strong entrepreneurial spirit. He held multiple positions - making sales calls, running the fryer, operating the forklift and, at night, delivering product and keeping the books. A few years later, Barry bought the company and began to innovate in earnest. Initially, Snak King avoided going head to head with big industry giants by concentrating its business on co-packing and private label production. But before long the company expanded into branded products with El Sabroso, Whole Earth, and Jensens Orchard, and then acquired the Granny Goose and Vitners brands, focusing all the while on growing niche segments. Today, Snak King has two factories servicing the United States and beyond. The company is committed to delivering superior private label and branded products and is known in the industry as being a nimble, high-quality innovator in the snack food space.