UNCORK YOUR POTENTIAL... Delicato Family Wines, one of the fastest growing wine companies in the country has more than 90 years of California winemaking and grape growing heritage. Family owned and operated since the company’s founding in 1924, three generations of Indelicato family have fostered the winery’s commitment to innovation, quality and environmental stewardship – cornerstones that have harnessed the family’s long-term focus and solidified the winery as an internationally recognized leader in the industry. Under the leadership of CEO, Chris Indelicato, the winery harvests some of the most diverse and desirable vineyard estates across the top regions of California. Today, Delicato Family Wines farms 4,000 acres of vineyards including San Bernabe Vineyard in Monterrey, one of California's oldest grape-growing regions; Clay Station, a remarkable vineyard property located in the rolling, sunny foothills in Lodi and Black Stallion Estate Winery in the Napa Valley along the famed Silverado Trail. As nearly a century’s worth of hard work continues to flourish, Delicato Family Wines is committed to producing and representing wines of the highest quality produced in accordance with sustainable winegrowing practices. Today Delicato is the fastest growing wine company in the Top Ten wine companies in the US, with a diverse portfolio of brands such as Bota Box; Gnarly Head; Delicato’s luxury Silverado Trail Black Stallion Estate Winery; Z. Alexander Brown wines made with Grammy-winning performer Zac Brown; and Earth Wise Vineyards from certified organic grapes.

At Treasury Wine Estates (TWE) we have a great passion for wine. Everything we do at TWE is dedicated to realising our vision of becoming the world's most desirable luxury wine company – known for the experiences we create for our consumers, customers, partners, suppliers and our people. We're led everyday by our purpose, Boldly Cultivating. We're boldly cultivating value through our brands, wine, people & environment for enriched & joyful communities.   We're structured as a portfolio-led business with three key divisions – Penfolds, Treasury Premium Brands and Treasury Americas – supported by centralised business, supply and corporate functions. With over 11,300 hectares of vineyards, 70-plus wine brands and over 2,500 team members, TWE brings together some of the most popular and collected wines from Australia, California, Italy, France and New Zealand. Our treasured brands include Penfolds, DAOU, Beringer, Pepperjack, Stags'​ Leap, Squealing Pig, Beaulieu Vineyard, Sterling Vineyards, 19 Crimes and Wynns Coonawarra Estate. It's no wonder our people enjoy exciting and diverse career opportunities! As one of the most celebrated wine companies in the world, TWE recognises its role in promoting the responsible consumption of alcohol. To follow us, you must be of legal drinking age in your country of residence. In the interest of everyone’s enjoyment of TWE’s social media channels, we ask that you adhere to our house rules: https://www.tweglobal.com/terms-of-use Remember to always enjoy our wines responsibly.

Founded forty-eight years ago by Jerry Lohr and still family owned and operated today, J. Lohr Vineyards & Wines grows, produces, and bottles a full line of internationally recognized wines from its more than 4,000 acres of Certified California Sustainable estate vineyards in Monterey County’s Arroyo Seco and Santa Lucia Highlands appellations, Paso Robles, and St. Helena in Napa Valley. Offering an expressive range of styles that showcase its estate fruit, J. Lohr crafts eight tiers of award-winning wines: J. Lohr Signature Cabernet Sauvignon, J. Lohr Cuvée Series, J. Lohr Vineyard Series, J. Lohr Gesture, J. Lohr Pure Paso™ Proprietary Red Wine, J. Lohr Estates, J. Lohr Monterey Roots, and ARIEL Vineyards.

Roederer Estate is a California winery founded in 1982 by Jean-Claude Rouzaud, then president of its parent company, Champagne Louis Roederer. It produces estate-bottled sparkling wines from Mendocino County's cool, fog-shrouded Anderson Valley.

Founded in 1883, Wente Vineyards is the oldest continuously-operated, family-owned winery in the country; owned and managed by the fourth and fifth generations of the Wente family. The winery draws from nearly 3,000 acres of Estate vineyards in the Livermore Valley, San Francisco Bay and Arroyo Seco, Monterey appellations to create an outstanding portfolio of fine wines. Wente Vineyards is distributed in all 50 states and in over 70 countries worldwide. In 2010, Wente Vineyards was among the first wineries to receive the Certified California Sustainable Winegrowing designation, and one of the only wineries to certify every aspect of its business. In 2011, Wente Family Estates was named American Winery of the Year by Wine Enthusiast and a top 30 wine company by Wine Business Monthly. 2012 marks the 100th anniversary of the Wente family bringing Chardonnay cuttings to California. Today, the Wente clone of Chardonnay is the most widely planted in California. Located just east of San Francisco in the historic Livermore Valley, Wente Vineyards is recognized as one of California’s premier wine country destinations. The property features wine tasting, world-class concerts, award-winning fine dining and championship golf. For more information, visit www.wentevineyards.com.

Lagunitas beers are available in 20-ish countries and growing. And whether supporting local communities by turning beer into money for the cause, or simply fueling stories and songs with IPA and other fine ales, we’ve learned on thing (aside from how to cook a turkey)…Wherever you go: beer speaks, people mumble.

Welcome to Freixenet Mionetto USA, one of the largest sparkling wine companies in the U.S. Freixenet Mionetto USA is a culmination of devotion to the art of winemaking. With global success drawn from an equal blend of quality, passion, and innovation, Freixenet and Mionetto have joined forces to provide a one-stop shop to meet industry and consumer needs for all-things-sparkling wine. Both family-owned companies with deep-rooted traditions from our native lands, Freixenet and Mionetto are proven masters of their craft. Freixenet’s story stems from the Penedès region of Spain, where our first Cava was released in 1914. With similarly humble roots, Mionetto’s heritage sprouted in the heart of the Italian Prosecco region in 1887 and was the brand that introduced Prosecco to the United States in 1998. Today, we both continue our tradition of innovation and providing quality, premium wines.

Phillips Farm is a farming company based out of 886 Phillips Rd, Danville, Georgia, United States.

Domaine Carneros is a singular winery best known as a small grower-producer of methóde champenoise sparkling wine, Pinot Noir, estate vineyards, and a breathtakingly beautiful château. Founded by the noble family behind Champagne Taittinger, Claude Taittinger's search for a worthy U.S. counterpart began in the late 1970s. In 1987 he selected a 138-acre parcel in the heart of Carneros, Napa Valley. Wisely selecting Eileen Crane to oversee the development of the winery and vineyards, the team created the quintessential California expression of the Taittinger style in Carneros. The heart of Domaine Carneros has always been sparkling wines, with distinctive styles ranging from the classic vintage-dated Brut cuvée to our luxury Le Rêve Blanc de Blancs. In 1992 we added rich, complex Pinot Noir to our portfolio and our passion for sparkling and still wines continues to grow. Learn about sparkling winemaking and Eileen Crane, Pinot Noir winemaking and TJ Evans, and our portfolio of wines. All of our wines proudly hail from the Carneros appellation, and 95% of our fruit comes from our estate vineyards. More on our vineyards. As anyone who has driven between Napa and Sonoma can tell you, the Domaine Carneros château is a stunning regional landmark.

Cline Family Cellars, family-owned and operated since 1982, certified sustainable winery rooted in Sonoma, California. Producing Noble Varietals, Zinfandels, and Rhone-style wines sourced from our vineyards in Sonoma-Carneros, Petaluma Gap and Oakley.

OLIPOP was founded in 2017 by Ben Goodwin and David Lester. Ben and David have been working together for nearly a decade to find accessible solutions to bring the benefits of digestive health to as many consumers as possible. OLIPOP is a deliciously refreshing tonic that is crafted with prebiotics, botanicals and natural plant fiber to support your microbiome and benefit digestive health. We're on a mission to provide an affordable, delicious alternative to soda that delivers leading edge health benefits to mainstream consumers. OLIPOP was created with the idea that diversity matters: in the food we eat, in our microbiome and in our communities. Our team is a group of diverse, community-minded individuals who are passionate about helping people from all walks of life make healthier decisions that will impact their overall wellness. We have an emphasis on high performance, growth mindset, authenticity, and having fun in what we do!

The Ciatti Company has been in the wine, grape, concentrate and grape spirit brokerage business since 1971. The company was founded by Robert Salles, and then purchased by Joseph Ciatti, who remained President of the company until 2007. A new partnership was formed in January of 2007, and today the Ciatti Company has offices in eight countries serving you locally by bringing the world of wine to you daily. Our mission at the Ciatti Company is to bring our clients precise and timely market knowledge, expertise in inventory management, and a level of ethics unmatched in our profession. Our goal is to add value to every relationship that is created and maintained. We aim to assist our clients in their efforts to manage the growth of their brands. We thank you for your business, and your commitment to the Ciatti Company. Should this be your first visit to our website and you want to know more about the company, please feel free to call your local office.