Founded in 1981, Super Store Industries has over 30 years of experience providing our customers with superior dairy and beverage products. Known for our expertise in the dairy industry and efficient warehousing and distribution, our products redefine industry standards with our commitment to quality and the finest ingredients locally sourced in California. Strategically located in the heart of California, our location gives us proximity and reach to every major West Coast market with your fresh product within 48 hours, including San Francisco, Sacramento, Los Angeles, Phoenix, Portland, Seattle, Salt Lake City, and Denver. From our Dairy and Beverage Manufacturing Division in Turlock, California and our Dry Grocery and Frozen Food Division in Lathrop, California, we have a nationwide reach to supply high-quality products to customers across the United States and internationally. Commitment to Quality Our commitment to quality begins with our associates. We specialize in efficient warehousing and distribution, cultured dairy, ice cream, and juice production. We ensure quality at every step of the way, from raw materials to finished product. Our all natural and rBST-free* dairy products are made from locally sourced, real California milk. Commitment to our People Our team of dedicated professionals is crucial to our success. We are uncompromising in the commitment to the health and safety of our associates, customers, and community. We strive for excellence and believe that providing a safe and healthy workplace for all of our associates is fundamental to our success. Commitment to our Community Our culture of quality extends to our community. Super Store Industries strives to have zero impact on the environment. We believe in giving back to the community through resources and volunteer work to strengthen and enrich the local communities where we work, live, and play.

Ichitaro Kanie, Kagome's founder, first succeeded in cultivating tomatoes in his garden in Japan in 1899. His success led to the formation of Kagome Co., Ltd. now one of the largest producers of tomato products in Japan. In 1988, Kagome Japan established Kagome Inc. (Kagome) in Los Banos, California. The state-of-the-art production facility was completed in 1990, and we began shipping sauces to restaurant chains across the nation. Today, Kagome is known as one of the premier customized sauce developers and manufacturers for foodservice, servicing customers domestically and as far away as Asia, the Middle East, Latin America, and Australia. To meet growing demand, Kagome has increased capacity at the Los Banos facility and in 2007 acquired Kagome Foods. This acquisition has optimized distribution in the eastern portion of the U.S, and provided new product and packaging types to our Kagome portfolio. As international foodservice markets emerge, Kagome has followed strategies to best service those markets. Inner Mongolia Kagome Foods Inc., was established in 2005, in the most desirable tomato growing region in China. Then shortly thereafter, in the European Union, Kagome became a major shareholder in an organization formed by the merger of two major Portuguese tomato processing companies, Italagro and F.I.T. With Kagome Japan's extensive resources across the globe in ingredient sourcing and manufacturing technologies we have successfully extended our international business initiatives, bringing the good taste of Kagome to every corner of the world.

Lusamerica Foods is a major seafood wholesaler, processor and distributor serving the Western U.S. and national accounts. We have been a woman-owned, family-owned and minority-owned company since 1975. Strategically located across the West Coast, we have plants in Fife, WA (north plant), Morgan Hill, CA (central headquarters) and Los Angeles, CA (south plant). We have an expanded network to local and worldwide sources, allowing us to provide products and service to our customers 52 weeks a year, whether it is fresh or frozen, domestic or imported. With our state of the art facilities, we provide our customers a variety of seafood options, customized product creations, and product packaging solutions to meet every restaurant, retailer, and food-service provider.

We are one of the most respected premium all-natural cheese makers in North America, and we continue to win prestigious awards for, not only our high quality products, but also in recognition of our passion for sustainable practices. Today, we are in our third generation as a family business, who seeks innovative opportunities to maximize profitability & return on all assets, while being a trusted & responsible employer, who actively participates in the community & who cherishes the natural environment. Our success is based upon the quality of the employees that we hire - top notch talent who share our company's commitment to our customers and a passion for making the country's finest quality products, using only all natural ingredients.

Rizo Lopez Foods, Inc. has been making the finest Latino, Mexican, and Central American cheeses and related products under the Don Francisco brand since 1990, the Rizo Bros California Creamery, and now the 2023 Tio Francisco brand names. Founded by brothers, Edwin Francisco Rizo and Ivan Rizo, the company Rizo Lopez Foods, Inc. has been following decades-old recipes and traditions to produce only the highest quality dairy products. Staying true to its values of quality, excellence, integrity, family, and continuous improvement, Rizo Lopez Foods, Inc. has been the recipient of various national and international awards. Our plan is to continue to grow and deliver on our promise of quality Hispanic dairy products and specialty cheeses while also providing opportunities for our community's growth and sustainable development.

Sconza Candy Co. Inc., a contract manufacturing and packaging company, develops, manufactures, packages, and ships confections for contract customers in the United States. It offers chocolate and yogurt panning, sugar shell panning, toffee nuts, tablet candy, jawbreakers, compound chocolate, chocolate and lemon cream almonds, baked beans, burnt peanuts, licorice, and chocolate caramelized cashews. The company was founded in 1939 and is headquartered in Oakdale, California.

A Rich Tradition of Taste, Quality, and Innovation In the spirit of the traditional Mexican paleta that began in Michoacán, Mexico, our fruit bars (Paletas) and frozen fruit CoolStix™ are hand crafted with fresh cream, a wide variety of fruits, and other quality ingredients like walnuts, pistachios, and rich chocolate. Ourcombination of delicious flavors, consistent quality, and ongoing innovation makes us worthy of the name, La Michoacana.