Acme Bread Co is a food production company based out of 1 Ferry Building, San Francisco, California, United States.

Pasta Sonoma pioneered flavored pastas and continues to produce artisan dry pastas, in the classical Italian style with fresh durum wheat flour and stone ground whole grain flour, packaged for retail and in bulk, for specialty grocery stores, private label retailers, and gift basket sales.

Franco American is the oldest established bakery in the North Bay. We bake artisan bread every day, and we have been doing so for over a century.

COSTEAUX FRENCH BAKERY INC is a company based out of 417 Healdsburg Ave, Healdsburg, CA, United States.

Wild Earth is dog food made for dogs. Not wolves. Let your evolved dog eat what they really crave. High-quality and delicious food and nutritional products that deliver uncompromising dog wellness benefits—they just happen to be plant-based and are always cruelty-free.

Our company mission is to provide customizable formulation, manufacturing, and co-packing solutions for the functional food and nutrition industries. Our formulations and operations adhere to a strict quality regimen dictated by our quality manual, stressing product quality and safety through development and production, from the conception of an idea to a ready for sale finished good, ensuring satisfaction for both you, our customer and most importantly your customers.

ReFED is a national nonprofit working to end food loss and waste across the food system by advancing data-driven solutions to the problem. We leverage data and insights to highlight supply chain inefficiencies and economic opportunities; mobilize and connect supporters to take targeted action; and catalyze capital to spur innovation and scale high-impact initiatives. Our goal is a sustainable, resilient, and inclusive food system that optimizes environmental resources, minimizes climate impacts, and makes the best use of the food we grow. To learn more about our solutions to reduce food waste, please visit www.refed.com.

wildbrine is passionate about the impact of fermentation on food, experimenting with all the ways the natural transformation process of fermentation works and discovering new ways to deliver deliciously nutritious fermented products to consumers. The company is intensely committed to every step of the creation and production process, from fermenting vegetables to using organic ingredients to answering every customer’s questions. Founded by Chris Glab and Rick Goldberg in 2011, wildbrine is widely recognized as an innovator in the fermented foods and plant-based marketplace. In March 2019, wildbrine previewed a new plant-based dairy alternative to an eager and receptive crowd at Natural Products Expo West. Realizing that this product would be a hit with consumers, they were inspired to create a whole new venture: wildCREAMERY. wildCREAMERY products leverage wildbrine’s fermentation expertise to deliver alternatives to traditional dairy mainstays including plant-based sour cream, cream cheese, four dips, butter and a brie alternative. wildCREAMERY became fully operational in January 2021.