We are a beverage wholesaler in the business of providing superior customer service, inspiring employee passion and commitment, consistently delivering on our key business objectives, investing in our human assets and our infrastructure.

Yakult is the world’s leading probiotic beverage created in Japan in 1935. It is produced by Yakult Honsha Co., Ltd - the world’s pioneer in probiotics. Today, Yakult is sold in more than 30 countries and regions around the world. Our company’s portfolio includes a range of consumer, cosmetic and pharmaceutical products. For additional company information, please visit www.yakult.co.jp/english/. Science and research are the basis of our business. We have institutes in both Japan and Europe that are committed to discovering the endless applications for probiotics as well as the use of intestinal bacteria in human health globally. For more information about our science institutes, please visit www.yakult.co.jp/institute. Bringing Yakult to America is just one more step towards fulfilling Yakult’s mission: to contribute to the health and happiness of every person around the world through the pursuit of excellence in life sciences and the study of microorganisms. We hope to achieve this goal while providing education to people about healthier living, developing community programs where we do business, and collaborating with medical doctors, dietitians and researchers. Yakult U.S.A. Inc. is a subsidiary of Yakult Honsha Co., Ltd. and is headquartered in Fountain Valley, CA. It supports Yakult’s business in the United States and Canada. To contact our offices please email [email protected].

Celebrating 20 years, Wilson Creek Winery is a family-owned winery in the heart of Temecula Wine Country known for its quality wines and warm hospitality. The winery features a welcoming tasting room, full-service restaurant with expansive patio, creekside picnic area, indoor and outdoor conference and event spaces, romantic wedding venue and exclusive retreat accommodations. The Wilson family has built an extended-family community around the sharing of wine, food and hospitality, turning visitors into friends and wine lovers into ambassadors for the brand. Information about the winery, vineyards, events and how to become part of the Wilson’s extended wine community can be found online at WilsonCreekWinery.com or Facebook.com/WilsonCreekWinery. Our core values are to Be Warm & Engaging, Have the Courage to Be Different, Passionately Care, Value the Person in Front of You, Be Down to Earth.

CNP is committed to offering the highest quality products and service on time and at a competitive cost. We have a proven track record as innovators in the nutritional, natural and organic food industries. Let us share our 35+ years of experience and knowledge to create the best tasting, nourishing and convenient food and beverage products for your customers. CNP has always been at the leading edge of developmental trends in foods and food ingredients. CNP invented and patented the natural processes for rice syrup, rice syrup solids, and rice milk in the 80's. CNP pioneered the packaging of natural and organic aseptic beverages in the 90's. CNP has been a proponent of and leader in the nutritional, natural and organic food movements since their founding. CNP owns and operates a state-of-the-art aseptic processing and packaging facility in Lathrop, CA. However, our business does not stop within the walls of our facility. We always strives to deliver the highest customer satisfaction ratings in our industry. Some of the ways we are doing this is by bringing innovative solutions to the marketplace. Since our inception more than 30 years ago, CNP has developed many new products that have been introduced to the marketplace. We continually reinvest in our facility, our people and our systems to give our customers the competitive edge they need to be leaders and increase business profitability. We are a client-focused organization and informed business partner with our clients.

The Bruery is a boutique craft brewery located in Orange County, CA specializing in barrel aged and experimental ales. Founded as a small, friend & family run business in 2008, The Bruery takes its unique moniker from founder Patrick Rue’s family surname. Patrick picked up homebrewing as a hobby, later to become an obsession, as a distraction to the banality of law school. Soon he was winning numerous awards for his beers and driving his wife, Rachel, mad with the messes that he would leave on the kitchen stove. Upon finishing school, he took it upon himself to draw up a business plan rather than study for the California Bar exam – a risky endeavor that shows through still today in the creative, genre-tilting beers that The Bruery prides itself on. The Bruery is founded on the excitement that Patrick felt in those first years of homebrewing and we continue to strive for that same passion in every aspect of our business today. We never stop challenging ourselves to develop distinctive & imaginative beers, constantly pursuing improvement in all that we do. We brew dozens of original beers each year with our list of ingredients and inspirations growing perpetually. Our collection of oak barrels has also become a primary element of our brewery. Nearly half of our beer is aged in wine or spirit barrels bringing forth flavors reminiscent of the Belgian countryside or classic American distillers. We greatly value our customers as well as our employees at The Bruery and want to give them all an impassioned way to spend their time while sharing a beer worth talking about.

Mamma Chia’s mission is to share the magic of chia and lead in its renaissance. We are dedicated to offering the highest quality organic chia-based foods and beverages that provide vitality, energy and strength. Mamma Chia is a conscious and sustainable company that honors and uplifts both the soul of humanity and the soul of the planet.

Langer Juice company is a food & beverages company based out of United States.

Golden State Vintners Inc is a wine and spirits company based out of 10408 King Rd, Lost Hills, California, United States.

Production Brewery + Tap Room ⁣at 1072 North Armando Street Anaheim, CA⁣.

Cline Family Cellars, family-owned and operated since 1982, certified sustainable winery rooted in Sonoma, California. Producing Noble Varietals, Zinfandels, and Rhone-style wines sourced from our vineyards in Sonoma-Carneros, Petaluma Gap and Oakley.

Starting in 1968 as L&H Products, Inc., Larry Casey and Harold Brown, friends and founders, together began selling Quickway Professional Bar Mixes exclusively to the food service industry (restaurants and bars). With the development of La Paz Margarita Mix, the start up company was ready to get into the retail business, moving into grocery stores and liquor stores. In 1972, the corporate name was changed to La Paz Products, Inc. Starting with only 7 mixes, La Paz Products has grown, now selling over 60 different high quality cocktail mixes and products right here in Orange County, CA! Today, the Casey family is still upholding the legacy, continuing to grow the La Paz Products brand. Now including an ever-increasing private label business, we proudly keep true to the core business philosophy of quality ingredients results in quality cocktails. Quality products and complete satisfaction have always been the goal. Where other rival brands may use HFCS (High Fructose Corn Syrup) La Paz Products is returning to our roots and now producing mixes with the finest sweetening agent of all, sugar. Our company is continually improving with streamlined and advanced manufacturing practices, now meeting the high demand of the SQF International Food Safety standard (GFSI) and are Kosher certified. La Paz Products, Inc. is a true Southern California original that can now be enjoyed throughout the continental US and Hawaii.