Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese grill concept. The family owned and operated company is still run by founders Andrew and Peggy Cherng. Panda currently operates in over 2,000 locations and we continue to grow more than 100 new units annually. Founders Andrew and Peggy Cherng are deeply committed to being the world leader in people development, providing growth opportunities for associates professionally and personally at every level. Panda Restaurant Group fosters a genuine family environment with community-building activities including Panda Cares charitable events and athletic pursuits that range from team triathlons to fun runs and Dragon Boat races.

Founded in 2007, Dine Brands Global, Inc. (formerly DineEquity) passionately nurture and grow the world’s most beloved restaurant brands - Applebee's (established in 1980), IHOP (founded in 1958), and Fuzzy's Taco Shop (founded in 2003). With over 100 years of hospitality experience and expertise throughout 18 countries around the world, Dine Brands supports more than 3,400 restaurants, making it one of the largest full-service restaurant companies in the world. Who are we? We are innovators that embrace new ideas, authenticity, and collaboration to unite franchisees, brands, and team members to go further together. We value commitment and take personal accountability for our actions. We value openness, authenticity, and foster a collaborative, creative environment that believes we will go further when we Dine Together.

We’re one of Fortune’s 100 Best Companies to Work For® because we give back to our communities, work towards a sustainable future, and care for our staff like family. The Cheesecake Factory Incorporated operates more than 200 full-service, casual dining restaurants throughout the U.S. We’re a team of around 42,000 staff at our The Cheesecake Factory, Grand Lux, North Italia and Social Monk restaurants, as well as our Support Center in California and Bakeries in California and North Carolina. Join us and share our passion for delicious food and celebrations. #LifeatCheesecake #soCheesecake

sweetgreen is a destination for real food. We believe the choices we make every day about what we eat, where it comes from, and how it’s made have a lasting impact on our communities. From the seed to the store, we’re involved in every step of the supply chain, working with partners and farmers we know and trust. We make our food from scratch in each sweetgreen every day, using whole produce delivered that morning. As sweetgreen grows, we’re dedicated to working with the right people. We’ve built a team of over 5,000 hardworking individuals who care about developing future leaders and live our core values daily. We meet farmers before we meet landlords. We turn our new neighbors into friends. We’re building a brand that connects to local neighborhoods and leaves communities better off than we found them. Our mission is to inspire healthier communities, by connecting people to real food. With over 220 locations across PA, MA, DMV, NY, CA, IL, TX, CO, and FL, we’ve worked hard to build a company with passion and purpose - and we’re just getting started.

Our mission is to provide delicious, fresh, and wholesome Asian food dishes, to satisfy every customer with attentive and flexible customer service, and to continually improve and expand our products and services. Kikka Sushi sets the bar high with an incredible variety of Asian-inspired cuisine, the freshest ingredients, and highly-trained chefs. Since 1986, Kikka Chefs have perfected the art of sushi making. The quality of Kikka sushi begins with the delicate taste of sushi rice - not too tart or too sweet, but just the perfect blend of sugar, salt and rice vinegar. Top that off with our uncompromising belief that Kikka sushi should contain the highest attainable quality of fish, and you have a time-honored recipe for success.

Santa Monica Seafood’s mission is to provide the highest quality and selection of seafood products at fair and reasonable prices while recognizing the importance of conservation and maintenance of a healthy environment. Santa Monica Seafood, as a family-owned and operated company for the past 79 years, is the largest specialty wholesale distributor of fresh and frozen seafood in the Southwestern U.S. with its 120,000 square foot corporate offices and main processing facility located in Rancho Dominguez, California, along with additional satellite distribution and/or processing locations in California, Arizona, Nevada, Illinois, New Mexico and Texas. Santa Monica Seafood also owns and operates two retail stores and cafes – in Santa Monica and Costa Mesa, CA – which specialize in seafood and seafood related products. Santa Monica Seafood was the first and still the only seafood company in the United States to achieve the internationally recognized FSSC 22000 certification for food safety management systems and ISO 14001 certification for environmental management programs, as well as BAP certification for its Rancho Dominguez facility for repacking salmon, shrimp and tilapia products. We are proud to be at the forefront of economic integrity issues regarding species substitution, adulteration and weights and measures. We take a zero-tolerance approach to seafood fraud, and only work with reputable purveyors that have passed a rigorous inspection process. Periodic DNA testing ensures that we’re always delivering exactly what you ordered.

Bakkavor USA is part of Bakkavor Group, a leading global provider of innovative & fresh prepared foods. We have four US manufacturing operations based in North Carolina, California, Texas and Pennsylvania which specialize in making fresh ready meals & burritos, soups, hummus, dips, sauces and breads.

At Black Angus, our brand has always meant something special. Because on the ranch, a brand is what differentiates you from your neighbors. It's a physical example of what sets you apart from the others in the herd. At Black Angus, our brand means: You're part of a Heritage stretching back almost 60 years. We have a history of ranchers and restauranteurs that stretches the entire West, from Washington to California, New Mexico to Hawaii. It means you're part of a Family. We strive to make every experience feel like you're coming home. It's apparent in the quality of our meat—Certified Angus Beef® and USDA Choice Steaks—but also in every plate we serve. We find the best proteins, create the tastiest recipes, and then make it all in-house so everything tastes, looks and feels ranch fresh. It means we're committed to ranch-to-table Quality. It means Value. We give our guests affordable options for spontaneous weeknight dinners, but also offer a steakhouse experience that's worthy of special occasions. A cowboy's plate is a full plate. It means you get the same great meal, same memorable experience, every time and at every location. Consistency is what transforms average into excellence! It means we earn your respect, appreciate your honesty and return your Loyalty. We know you have other options, so we promise to never take your loyalty for granted! And most importantly, it means Trust. Trust that we'll create the same great experience for you, time after time. Trust that we'll greet you with wide western smiles and fresh warm molasses bread. Trust that you'll leave happier than when you walked in. For almost 60 years, Black Angus has been the best at what it does. And like that first match on the grill every evening... we're just getting started!

Family Owned and Operated since 1922. We currently operate 4 company owned Lawrys's the Prime rib restaurants located in Beverly Hills California, Chicago Il, Las Vegas NV, and Dallas Texas. In addition we have licensed Lawry's The Prime Rib Restaurants in Singapore, Taipei, Japan, Hong Kong, and Seoul Korea.

Headquartered in San Rafael CA, Management Consulting Group (MCG) fulfills the needs of our clients every day by matching the industries most talented IT, Scientific, Finance & Accounting professionals with companies who need their assistance. Through our comprehensive services, we provide stability and strength to your business, allowing you to focus on your core competencies. Whether you're evaluating current IT systems, or require staffing augmentation services for contracted hourly or full time employees, MCG provides your business with solutions using the right people, at the right price to make your initiatives a success. Current Clients include GAP, AirBnb, Gilead Sciences, Blackrock, Intuitive Surgical, Twitter, ABM and Moody’s Investor Services to name a few.

Porto’s Bakery and Café is a unique family-owned establishment serving California-Cuban-inspired dishes, that was cultivated through passion, dedication, and a commitment to quality and value. From humble beginnings, Porto’s has grown to become one of the most successful bakeries in the nation over the last 50 years. Porto’s is known as an iconic destination for locals and tourists alike, attracting visitors from all over the country. Rosa Porto’s recipes and high standards continue to be carried on by her family, reflected in her motto “quality is the number one ingredient in everything we do.” Among many accolades, Porto’s was ranked number 1 of the top 100 places to eat in the U.S. by Yelp, was named one of the Top Ten Most Photographed Businesses in the US as well as one of the Top Ten Most Reviewed Businesses in the US. In 2021 & 2022, Porto’s Bakery won “Best Bakery” for The Best of the Southland for the LA Times. On average, Porto’s serves 14,000+ guests per day and employs 2,000+ staff members, all with varying skills, backgrounds, and levels of education.

We believe that good nutrition has the power to transform lives and that we all deserve the best nutrition. Since 2003, we've been on a mission to inspire and enable transformational nutrition for people all around the world. We do this by designing and delivering an ecosystem of products and services that strive to integrate better nutrition into everyday life. We are most known for being the leading innovators of the nutribullet and the magic bullet blender franchises with over 60 million happy customers worldwide. Our goal is to make nutrition simple, easy, and impactful.