Ventura Foods is a leading foodservice company that excels in providing food solutions that exceed customers’ expectations for great-tasting flavors and high-quality ingredients. Our products are proudly served on the menus of restaurants and shelves of major retailers across North America, and in more than 60 other countries around the world. Headquartered in Brea, California, Ventura Foods has offices in Singapore, Canada and Mexico, as well as 14 manufacturing plants, three culinary centers and numerous distribution facilities. We exceed $2.5 billion in revenue and produce over three billion pounds of finished goods each year. We boast a portfolio of beloved brands including LouAna® Cooking Oil, as well as high-quality foodservice brands like Hidden Valley® Ranch, Mel-Fry®, SunGlow® and Sauce Craft™. We also make custom products that enable restaurants and chefs to create unique menus items. We take great pride in nurturing and developing our team of nearly 4,000 employees by providing purposeful work, strong team support and opportunities for personal growth. As a values-driven company, we bring world-class service and products to our customers while exhibiting Integrity, Customer Focus, Teamwork and Personal Ownership. Through it all, we remain passionate about working towards the shared mission of helping our customers delight their customers.

Golden State Foods is one of the largest diversified suppliers to the foodservice industry. Headquartered in Irvine, Calif., the company is values-based with proven performance in superior quality, innovation and customer service. Established in 1947, GSF currently services 150+ leading brands (125,000+ restaurants/stores) from its 50 locations on five continents. Its core businesses include: processing and distribution of liquid products, protein, produce, dairy and other services. The company employs approximately 6,000 associates and is 100 percent management-owned and run. Golden State Foods also operates a national non-profit organization, the GSF Foundation.

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from world class brands like La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery.

Karoun Dairies, Inc. produces a wide variety of Mediterranean specialty cheeses and cultured dairy products with nationwide distribution. In our state-of-the-art plant in Turlock, California we faithfully produce dairy products that are free of thickeners, stabilizers and fillers and made strictly with fresh rBST growth hormone free Real California Milk. Through our proprietary brands, Karoun Dairies, Inc. services various ethnic markets in the U.S. Middle Eastern, Mediterranean, European, Hispanic, Indian, Greek, Russian, Armenian and mainstream American. In detail: Our original Karoun Dairies brand covers a wide variety of Mediterranean specialty products; like the hand braided string cheeses, Greek style Fetas and brined cheeses, whole milk, low-fat and non-fat yogurts and strained yogurts (Labne), yogurt drinks, sour creams, Ackawi, Nabulsi, Syrian, sweet, Touma, Chicago style, Spanish cheese, Armenian style, Mozzarella, smoked, goat and California style cheeses. Our Gopi brand covers our Indian style products; like the Paneer cheeses, the Gopi yogurts and the regular and mango Lassi yogurt drinks. Our Arz brand covers a wide variety of Middle-Easters Mediterranean style products; like the Arz Ackawi Nabulsi and string cheeses, the Arz Labne, the Arz yogurts and the Arz yogurt drinks. Our Queso del Valle brand covers a wide variety of Hispanic style products; like the Panela, Queso Fresco, Queso Blanco, Oaxaca and Cotija cheeses, the Crema Mexicana and Centro America cream cheeses. Our Yanni brand covers the Greek products; like the Greek style Fetas, grilling cheeses and Kefalotyri cheeses. Finally, Karoun Dairies, Inc. also distributes a wide variety of imported and domestic cheeses; like Danish white cheeses, Danish blue cheeses, Danish Havarti cheeses, Laughing Cow, Gouda cheeses, Edam cheeses, Picon, Puck cream cheeses, Roomi cheeses, Swiss cheeses, European butters, Hungarian Kashkaval cheeses, Viola and many others.

As a leading manufacturer in the frozen food industry, we create delicious, high-quality frozen foods that make it easy for families across North America to live healthy, balanced lives. With a commitment to excellence and innovation, all our products are cooked with our customers in mind, providing healthy and delicious meals for all. We currently operate nine factories and one main office domestically in the United States. With over 2,800 employees working around the clock, we serve as a brand leader across all categories of frozen foods. Our products span across the largest categories of ethnic frozen foods ranging from Mexican to Italian to Asian across every distribution channel including foodservice, grocery, warehouse club, and custom manufacturing. From incredible Umami sauces to delicious Umami seasoning, you can count on quality with every Umami product.

Baker Commodities Inc. has been one of the nation’s leading providers of rendering and grease removal services since 1937. Baker is a completely sustainable company, recycling animal by-products and used cooking oil into valuable products that can be used to feed livestock, power vehicles, and act as a base for everyday items. Our network of more than 21 facilities across the United States converts animal by-products into commercial commodities such as high-protein ingredients for poultry feed and pet food, and tallow, a valuable ingredient in soaps, paints, cosmetics, and more. Our facilities also convert used cooking oil into “yellow grease,” a key ingredient in biodiesel fuels. Baker is committed to saving the environment by finding sustainable ways to support the food production and restaurant industries. Our commitment to “Quality and Pride…Worldwide” ensures our customers receive the highest quality of finished products and services! Baker Commodities Inc, offers services in rendering, restaurant grease collection, jetting and fat and bone collection.

King's Hawaiian is a family-owned company best known for its line of Original Recipe Hawaiian Sweet Bread. We are a fast growing business which originated in Hilo, Hawaii in 1950. Today, our headquarters located in Gardena, CA, with manufacturing facilities in Torrance, CA. and in Oakwood, Georgia. King's Hawaiian also has two restaurant operations in Torrance, CA (http://www.kingshawaiianrestaurants.com/). King’s Hawaiian is strongly committed to a clear mission statement, vision and set of behavioral values. Mission: We deliver irresistible Hawaii-inspired food and aloha spirit, that families love everywhere, every day. Vision: The KING’S HAWAIIAN® Brand is the global leader in the fast-growing Hawaii-inspired food category. Our people are recognized as the most skilled, empowered and highly motivated in the industry. Core values: We prioritize excellence in how we interact with each other and how we approach all aspects of our operations. Dignity: We care and are accountable for doing the right thing. Tell it like it is, in a way that can be heard: We trust and value transparency.

RED CHAMBER GROUP OF COMPANIES is a food production company based out of 1912 E VERNON AVE, Los Angeles, California, United States.

Nellson LLC is the leading full-service nutritional bar and powder provider in North America, with over 50 years of diversified expertise in nutrition platforms for bars and powders. We serve the wellness, sports nutrition, weight management, snack/breakfast, and functional market segments. Nellson offers technical capabilities, quality assurance, flexible production, research and development, and sales and marketing support. Nellson is based in Anaheim, California with strategically located east and west coast production facilities. At Nellson, we know that our expertise is best measured by the success of the brands we service. Many of the world’s best known and most successful brands count on us and our commitment. We operate in partnership with you and offer unparalleled product knowledge, industry experience, and customer and brand awareness. We are the leading full-service nutritional bar and powder provider in North America—but we also offer something more. We are committed to moving nutrition forward and making an impact within the nutrition industry. We consider it our privilege to make nutritious, safe products that enhance our customers’ business and their consumers’ lives.

The Gaviña family has been in the coffee business for over 150 years as growers, importers, and roasters of gourmet coffee. The most important word in this statement is family. A strong sense of family is at the heart of F. Gaviña & Sons, Inc., more commonly known as Gaviña. The Company, one of the largest and most successful coffee businesses in the western United States, is led by a team of four siblings: three brothers, Jose, Pedro and Paco, and one sister, Leonor Gaviña-Valls. We have been US specialty coffee roasters since 1967 and we are the largest privately held minority coffee roaster nationwide, producing more than 30 million pounds of roasted coffee a year. The installation of our new state-of-the-art roasting and packing facility is almost complete, with a capacity of 60 million pounds and expandable to 100 million pounds. Our leading specialty retail brands include: Don Francisco's Gourmet Coffee: leading retail brand in Southern California grocery stores, top 10 coffee brand in the U.S. Café La Llave: leading espresso brand in the Southern California and Southern Florida markets Gaviña Gourmet Coffee: leading wholesale gourmet coffee brand in Southern California, with additional representation in Florida. Our Private Label clients include: McDonald's, Publix, and many others that we cannot mention. Gaviña has thousands of satisfied customers in the food service industry. We are active members of the National Coffee Association, Pacific Coast Coffee Association and the Specialty Coffee Association of America.

In 1958, our founder, Momofuku Ando created the world’s first instant noodles. On a trip to the U.S. in 1966, Mr. Ando noticed Americans curiously eating forkfuls of noodles out of cups, instead of using bowls and chopsticks. With that simple observation, the worldwide Cup Noodles® phenomenon was born. Shortly after, in 1970, Nissin officially put down its roots in the U.S. In 1972, our Gardena, CA, plant started production of Top Ramen®—the first instant ramen manufactured and sold in the U.S. And ever since, Nissin Foods USA has been creating jobs, launching careers and sharing the joy of noodles with the world.

NONGSHIM AMERICA, INC.'s production capabilities include one production line for packaging ramyun and two production lines for bowl noodles for a total of 200 million units a year. With factory operations in full swing, NONGSHIM AMERICA, INC. is actively carrying out various promotion and marketing activities by sponsoring food shows and events targeted for the US, Canada, Mexico, and South America.