Tacala is the largest franchisee of Taco Bell with 350+ locations across seven states (and growing). We strive to serve our customers, teams, and communities with kindness. #heretoserve Working at Tacala is more than just a job – it’s an opportunity to GROW. We offer employees the opportunity to work in a culture that values and encourages advancement, provides the tools and TRAINING to help you succeed, and RECOGNIZES and REWARDS achievement. We are always seeking “Customer Maniacs”, those who are zealously committed to providing quality food and satisfying customers beyond their expectations, to JOIN OUR TEAM. If this sounds like the kind of team that you would like to be a part of, please visit our Careers section on our website or visit tacalacareers.com.

In 1960, Jack’s fired up its very first grill in Homewood, Alabama. From the get-go, we had the best people serving up the best food you could find, and we treated our customers like family. As our community has grown larger over the years, we’ve remained committed to values that go beyond our food—like giving back to our communities, family, growth and respect. And while times have certainly changed, one thing remains the same: good food and good people make for a great time, and that’s what helps our customers step into our Southern story every time they stop by. With over 200 locations in Alabama, Tennessee, Georgia and Mississippi, it’s safe to say Jack’s truly is “All About the South.” While our food and our service set us apart, we couldn’t do what we do without you. That’s why we’re all about you when it comes to sharing what we love—you make us family.

Alabama Media Group is one of the country’s most innovative local media companies – and operates AL.com, the AL Education Lab, This is Alabama, People of Alabama and the Birmingham, Huntsville and Mobile editions of The Lede. In addition, the company runs a digital marketing business which serves advertising clients throughout the Southeast, a film production group Advance Originals, and the national brands Reckon and It’s a Southern Thing. We have more than 100 journalists who are dedicated to telling stories that change lives, laws and minds across our digital brands right here in Alabama. And our work continues to earn national recognition for its impact and innovation. In the past 5 years, AL.com journalists have been awarded two Pulitzer Prizes and been a finalist for another, won 21 regional Emmys for documentary work, an Edward R. Murrow award for podcasting and a Webby Award for short-form comedy. According to ComScore, AL.com is regularly in the top 10 of local news websites across the country and reaches an average of 11 million monthly users. Alabama Media Group brands also have more than 3.4 million followers across social media platforms and produce more than two dozen newsletters and podcasts. Alabama Media Group is part of Advance Local Media and owned by Advance, owners of Conde’ Nast; and shareholders in Reddit, Warner Bros. Discovery and Charter Communications. One of the largest media groups in the United States, Advance operates the leading news and information companies in more than 20 cities, reaching 58+ million people, including MLive Media Group, Advance Ohio, NJ Advance Media, Advance Media NY, MassLive Media, Oregonian Media Group, PA Media Group and Staten Island Media Group.

Jim ‘N Nick’s started cooking pork “low and slow” in 1985 when Nick, along with his dad Jim, reclaimed an old pizza parlour on Clairmont Avenue in Birmingham, AL where they opened the first Jim ‘N Nick’s Bar-B-Q. Over thirty five years later, with 41 restaurants in 7 states, Jim ‘N Nick’s Bar-B-Q has become a Southern institution. Jim 'N Nick's specializes in Hickory Smoked BBQ and Southern Food in a made-from-scratch, fresh daily kitchen. We are proud to say we don't have freezers. For us it's about great food and technique rooted in tradition and hospitality that reflects our care for our staff and our guests with friendly service and Southern Hospitality. In addition to amazing, taste like home, fresh food, we pride ourselves on friendly service that separates us from the rest, with over the top hospitality. Local owners are taught the recipes and techniques, which they then pass on to the cooks and pitmasters in each location. Commitment to the flavors and hospitality of the South drives our team to keep exploring—to continue meeting those who bring real food and soul to the table. This quest leads us many different places: small Mom-and-Pop chicken shacks, convenience stores in Louisiana selling great boudin, events and conferences, and white tablecloth restaurants. The idea is to keep and honor our tradition, but never stop learning. Preserve and perfect the old ways, while always trying to blaze new trails.

Quality Restaurant Concepts, LLC (QRC) was started in 1988 by Fred Gustin and Glenn (Blackie) Durham. Operating under the name “Applebee’s of North Alabama”, the first Applebee’s location was located at the Brookwood Village Mall in Birmingham, AL. In 1998 Fred and Blackie purchased 26 additional Applebee’s restaurants in Mississippi, Georgia, and eastern Tennessee. In 1998 the name of the company was changed to “Quality Restaurants” to reflect their geographic expansion. Presently, QRC has expanded to 60 Applebee’s locations, 1 Legacy BBQ and Brew, and 5 Pie Five Pizza restaurants and growing. Our Mission: We are positive people who demonstrate team work. We serve quality food with a friendly smile and provide superior service. We show respect for others. We take pride in our appearance by working with an outstanding attitude and have a genuine concern for EVERY GUEST. QRC Values Integrity We do the right thing. We are committed to the highest ethical standards. Excellence We expect the best from ourselves and each other. Innovation We find creative, new ways to delight our guests. Accountability We do what we say we will do. We are responsible for our actions. Inclusion We respect and value the diversity of others. We benefit from many points of view. Trust We collaborate and build trust through open, honest communication. Community We make a difference in the neighborhoods and communities that we serve.

Southern Foodservice Management provides onsite dining, catering and vending services to business & industry, education and government clients. Founded in 1951, the Birmingham, Alabama-headquartered company provides quality food, great service, exceptional value and a pleasant experience to dining customers at client sites nationwide. Southern’s long history of success is attributed to the high level of care, attention and flexibility—that “something extra”—in its dealings with clients, customers, employees and suppliers.

Started in 1974 in Tuscaloosa Alabama, Taco Casa is a locally owned, fast food, Mexican restaurant. We have built a reputation for great tasting, homemade food items using only quality ingredients and offering courteous, friendly customer service. An institution in Tuscaloosa for 46+ years.

Founded in 1946 by Milo Carlton, Milo's Hamburgers is home of the famous original saucy burger with a little extra piece of meat. Milo's has 23 locations within the state of Alabama. For more information on Milo's, visit miloshamburgers.com.

Vulcan Materials Company is the nation’s largest producer of construction aggregates, primarily crushed stone, sand and gravel, and a major producer of other construction materials including asphalt and ready-mixed concrete. Based in Birmingham, Alabama, Vulcan operates aggregate facilities, serving markets in 20 states, the District of Columbia, Mexico and the Bahamas, and employing over 8,000 dedicated men and women.

- Managed closing duties, including restocking items and reconciliation of the cash drawer - Trained and mentored new wait and host staff

The establishing of the Saudi Heritage Hospitality Company came as an initiative led by the Saudi Commission for Tourism & National Heritage (SCTNH) and as part of the initiatives of HRH Prince Sultan bin Salman to maintain national heritage through utilizing of some heritage sites and buildings across the kingdom. After refurbishment works, those sites and buildings will be used as touristic hotels that specialized in heritage hospitality equipped with all state-of-the-art facilities and services. This would also open several job vacancies and maintain sustainability for the unique hospitality industry in Saudi Arabia. This initiative came as double-edged target, an edge of maintain chosen sites with its original criteria to act as a living icon of Saudi ancient civilization, and an edge of getting the best and prominent usage of such national, priceless fortunes. Nuzul strive provide its guests with exceptional and superior experience of hospitality that merged with the essence of traditional uniqueness of constructional and ancient delight of unparalleled interior and external set of beauty.