Tacala is the largest franchisee of Taco Bell with 350+ locations across seven states (and growing). We strive to serve our customers, teams, and communities with kindness. #heretoserve Working at Tacala is more than just a job – it’s an opportunity to GROW. We offer employees the opportunity to work in a culture that values and encourages advancement, provides the tools and TRAINING to help you succeed, and RECOGNIZES and REWARDS achievement. We are always seeking “Customer Maniacs”, those who are zealously committed to providing quality food and satisfying customers beyond their expectations, to JOIN OUR TEAM. If this sounds like the kind of team that you would like to be a part of, please visit our Careers section on our website or visit tacalacareers.com.

Alabama Media Group is one of the country’s most innovative local media companies – and operates AL.com, the AL Education Lab, This is Alabama, People of Alabama and the Birmingham, Huntsville and Mobile editions of The Lede. In addition, the company runs a digital marketing business which serves advertising clients throughout the Southeast, a film production group Advance Originals, and the national brands Reckon and It’s a Southern Thing. We have more than 100 journalists who are dedicated to telling stories that change lives, laws and minds across our digital brands right here in Alabama. And our work continues to earn national recognition for its impact and innovation. In the past 5 years, AL.com journalists have been awarded two Pulitzer Prizes and been a finalist for another, won 21 regional Emmys for documentary work, an Edward R. Murrow award for podcasting and a Webby Award for short-form comedy. According to ComScore, AL.com is regularly in the top 10 of local news websites across the country and reaches an average of 11 million monthly users. Alabama Media Group brands also have more than 3.4 million followers across social media platforms and produce more than two dozen newsletters and podcasts. Alabama Media Group is part of Advance Local Media and owned by Advance, owners of Conde’ Nast; and shareholders in Reddit, Warner Bros. Discovery and Charter Communications. One of the largest media groups in the United States, Advance operates the leading news and information companies in more than 20 cities, reaching 58+ million people, including MLive Media Group, Advance Ohio, NJ Advance Media, Advance Media NY, MassLive Media, Oregonian Media Group, PA Media Group and Staten Island Media Group.

Jim ‘N Nick’s started cooking pork “low and slow” in 1985 when Nick, along with his dad Jim, reclaimed an old pizza parlour on Clairmont Avenue in Birmingham, AL where they opened the first Jim ‘N Nick’s Bar-B-Q. Over thirty five years later, with 41 restaurants in 7 states, Jim ‘N Nick’s Bar-B-Q has become a Southern institution. Jim 'N Nick's specializes in Hickory Smoked BBQ and Southern Food in a made-from-scratch, fresh daily kitchen. We are proud to say we don't have freezers. For us it's about great food and technique rooted in tradition and hospitality that reflects our care for our staff and our guests with friendly service and Southern Hospitality. In addition to amazing, taste like home, fresh food, we pride ourselves on friendly service that separates us from the rest, with over the top hospitality. Local owners are taught the recipes and techniques, which they then pass on to the cooks and pitmasters in each location. Commitment to the flavors and hospitality of the South drives our team to keep exploring—to continue meeting those who bring real food and soul to the table. This quest leads us many different places: small Mom-and-Pop chicken shacks, convenience stores in Louisiana selling great boudin, events and conferences, and white tablecloth restaurants. The idea is to keep and honor our tradition, but never stop learning. Preserve and perfect the old ways, while always trying to blaze new trails.

Giles Enterprises, Inc. is a company based out of 2750 Gunter Park Drive West, Montgomery, Alabama, United States.

At the McWane Family of Companies, we cast ductile iron pipes, build wireless network switches and monitoring equipment, while delivering clean drinking water around the world. Our foundries'​ products are fully recyclable and made from recycled materials. McWane, Inc. is a family owned manufacturing company that conducts business throughout North America and the world.

Played a key role in the rebranding of a long-running popular pub. Collaborated with management to open a new location and successfully developed an event space to generate revenue and attract new business. Conducted sales, marketing, and advertising campaigns to connect to the community and amplify restaurant presence. Orchestrated a highly successful outdoor festival with over 1,000 attendees, generating $20,000 in sales. Lead Bartender with excellent customer service!

CHUCK'S FISH BIRMINGHAM, LLC is a restaurants company based out of 5426 HWY 280, Birmingham, Alabama, United States.

We are a company of people engaged in the production of food, seeking to pursue truth and integrity, and committed to creating value for our shareholders, our customers, our team members, and our communities. The Tyson Foods LinkedIn page is a platform for open discussion and we hope for it to be a forum for Tyson Foods enthusiasts to learn about our products and services and to engage with our brand and each other. However, to facilitate conversation on the page, please follow a few of our house rules: Maintain a Safe Environment LinkedIn is an open forum for communication and we welcome your submissions. We would like to keep this page safe and clean for the enjoyment of all users and fans. We encourage our fans to become familiar with and follow LinkedIn’s Statement of Rights and Responsibilities. Ownership of Content You are solely responsible for the content you post. Please remember that Tyson does not necessarily endorse nor are we responsible for the accuracy of information, opinions, or advice shared by members of this community. Comments, pictures or videos posted to this page by others do not represent the opinions of Tyson Foods. Nature of Content Content which is knowingly or recklessly false, defamatory, abusive, obscene, fraudulent, deceptive, inaccurate, threatening, invasive of privacy, in violation of any intellectual property right or which otherwise breaches law is not allowed. Repeated violations, such as spamming the Page, will be removed and users may be blocked from accessing the Tyson Foods Page. Permissions By publicly uploading a photograph or comment you are giving Tyson permission to feature your photograph and/or comment on Tyson’s page. Photos and comments will always be credited to the account it was uploaded from. Administrative Rights We reserves the right to remove any post or user at will. Anyone repeatedly posting material that falls into the above categories will be banned from future participation on this page.

I work with 3 other Senior systems/Security Engineer on a Project with the FAA under DOT. It is a 3.34 Billion Dollar project stretched over 25 years. I enjoy a Good Challenge and look forward to work with my team to assist the FAA on the Next Generation Program!

Founded in 1995 by Stephen Starr, Philadelphia-based STARR Restaurants is one of the largest multi-concept restaurant groups in the United States. STARR Restaurants brings a world of flavor to a group of restaurants as diverse as they are daring. From Latin America to Asia, from the US to the UK and beyond, STARR awakens tastes and enlivens palates with creative interpretations of rich cooking traditions from around the world. Over the last two decades, STARR has transformed Philadelphia into one of the most vibrant restaurant cities in the U.S. STARR’s trend-setting success in Philadelphia, New York City, Washington DC, Florida and beyond has earned multiple honors, including “Restaurateur of the Year” from both Bon Appétit and Zagat and “Outstanding Restaurateur” from the James Beard Foundation. In 2017, two STARR restaurants, New York City’s Le Coucou and The Clocktower, have been awarded Best New Restaurant by the James Beard Foundation and a Michelin Star, respectively.

From hand-cut meats served with signature sauces to healthy salads filled with fresh fruits and veggies, at Taziki's Mediterranean Cafe we have mastered the art of creating Mediterranean-inspired dishes that are destined to become your next familiar favorite. Looking for an opening at Taziki's near you? Text TAZJOBS to 31063 to learn more! At each location dine-in, carry-out, and catering are available. Please check out our locations and their menus at www.tazikiscafe.com/location.