Mad Anthony's is a legal services company based out of 21 N 3rd St, Waterville, Ohio, United States.

For the first time in half a century, the Space Needle has been totally transformed to take your visit to the next level - and beyond. Now, incredible views of water, mountains and city are no obstacle. For the first time, explore both levels of the Space Needle with a single ticket. With new, floor-to-forever glass, your views are as limitless as your options. Take the ultimate Seattle selfie on our glass benches, called Skyrisers, and step on out to the world’s first - and only, revolving glass floor, The Loupe!

Dick's Drive-Ins, Ltd., L.P. is a restaurants company based out of 111 NE 45TH ST, Seattle, Washington, United States.

Human Resource management, systems improvement, training, compliance & people management.

Our Mission is to grow our business with quality products and people, in a Fun, Healthy and Dependable Environment. We manufacture Canterbury Naturals which includes: Artisan Soup, Whole Grain Bowl Kits, Fast or Slow Easy Prep Meals and even do the manufacturing for Starbucks Cocoa. Follow us on Facebook, Instagram & TikTok: @Fisherscones @Canterburynaturals

Canlis is a family-owned fine dining restaurant in the Queen Anne neighborhood of Seattle that was founded in 1950.

Established in 1978! Sparta’s Pizza & Spaghetti House is a family operated restaurant, with unique recipes at affordable prices. Best Pizza in the Universe!

CAFE = Community Access for Everyone. Our vision of a cafe is not just of a place to grab a cup of coffee, but a community gathering place, a part of the town & neighborhood, as well as a place to nourish your body with food and drink. We design, own, and operate over 100 cafes and restaurants of all kinds. Most are located in the Tokyo area, but we also have locations in Osaka, Kyoto, Nagoya, and Hong Kong. From April 2017, we opened our first hotel in Tokyo.

A Seattle icon since 1973, Ray's Boathouse changed the way the Northwest eats seafood. Ray's helped create a fashionable and distinctive regional cuisine built around sustainable Northwest seafood, local produce, microbrews and wines. Ray's was the first to reintroduce Olympia oysters, the region's only native oyster, and heralded Northwest delicacies such as singing scallops, Loughbrough Inlet spot prawns, Copper River Salmon, Bruce Gore "frozen at sea"​ salmon and the concept of red wine with fish. Ray's was also the first local restaurant to purchase its own wholesale fish buyer's license, allowing it to buy directly from the fishermen, ensuring the freshest catch. Today, Ray’s is a must-visit restaurant with an international reputation for excellent Northwest seafood and a majestic waterfront view of Puget Sound and the Olympic Mountains. Ray’s Boathouse is comfortably elegant, serving refined sustainable seafood, local meats and produce, and an extensive wine list nightly. Ray’s Cafe is lively, fun and family-friendly, serving casual fare for lunch and dinner, with seasonal outdoor dining and a popular Happy Hour. Our private waterfront Northwest Room and professional full-service catering are perfect for social and corporate entertaining. Mindful of its impact on the environment, Ray’s is a leader in the Seattle restaurant community for sustainable business practices, recycling and composting. Owners are Russ Wohlers, Earl Lasher, Jack Sikma, Douglas Zellers and Tom Olsson.

Sea Creatures is a family of restaurants, locally owned and operated by James Beard Foundation Award-winning chef Renee Erickson and partners.

Moji Holding is the parent company of Dough Zone. With our first store opened in Bellevue, WA in 2014, we are dedicated to bringing traditional handmade Chinese comfort food into a modern setting. We strive to bring people together over quality dining experience and friendly services. Dough Zone currently holds 7 stores in the Greater Seattle area and 2 stores in Northern California, and we are still growing!

Adam and Grace Robbings opened Reuben’s Brews in 2012, after an award-winning homebrewing career, naming the brewery after their first child, Reuben. At their family brewery they brew from the glass backwards: designing each beer with intention, unbound by constraints. They know that making that extra effort is worth it. From their everyday favorite beers to innovative new releases, they help you grow your love of beer. Reuben’s Brews. Beer Unbound.