San Saba Pecan was established in 1972 in the Central Texas city of San Saba, known as the “Pecan Capital of the World”. In February of 2003, San Saba Pecan became a vertically integrated company and added facilities in Las Cruces, NM and Harlem, GA. SSP is a primary supplier of shelled pecan products to both domestic and international customers. In-shell pecans are produced from orchards located in Arizona, New Mexico, Oklahoma, and Texas. These pecans are processed at the shelling facility in San Saba, Texas using some of the most modern and state-of-the-art equipment available in the pecan industry. For over 38 years, San Saba Pecan has built its reputation on the foundation of quality, service, and success. This foundation has brought San Saba Pecan to the forefront of the pecan industry. January 2020, San Saba Pecan began operating under a new name, Chase Pecan LP. The Chase Family has owned San Saba Pecan since 2001, and over the last 18 years, the shelling operation has continually been updated to reflect the quality and technological standards of our parent company, Chase Farms. As one of the largest vertically integrated pecan companies in the world, we look forward to continuing to offer our USA grown and processed pecans to our customer base.

Jacoby Feed & Seed is a wholesale company based out of P.O. BOX 806, Melvin, Texas, United States.

Fischer & Wieser is a family-owned and operated specialty food manufacturer located in Fredericksburg, the heart of the Texas Hill Country. Over 50 years ago, Case Fischer and Mark Wieser started selling jams and jellies in their store, Das Peach Haus, made from peaches grown in their own orchard behind the store. Today, Fischer & Wieser has expanded its product offering beyond condiments to over 150 products that include pasta sauces, soups, meal starters, marinades, cooking sauces, pie fillings, and internationally inspired-recipes. The 85,000 sq ft SQF Level 2 facility specializes in hot-fill, shelf-stable products that are manufactured in Fredericksburg, TX. Fischer & Wieser is well known for award-winning unique recipes that include the expertise of recipe creation, hand-roasting, and use of high-risk allergens. Products can be found throughout the United States and globally under the Fischer & Wieser, Mom’s, Stick and Tine, and Dr. Foo’s brands. The original family farm continues to thrive and has expanded into a food and wine destination known as Fischer & Wieser’s Farmstead which includes a cooking school, tasting room, guest houses, distillery, and more.

Broken Arrow Ranch is an artisanal producer of high quality free-range venison, antelope, and wild boar meat. We field harvest only truly wild animals by partnering with ranchers in Central and South Texas as an integral part of their population management programs. This practice provides a humane life and harvest for the animals, maintains a sustainable animal population for the rancher, and produces wild game meats of legendary quality.