ezCater is the leading food for work technology company in the U.S, connecting anyone who needs food for their workplace to over 100,000 restaurants nationwide. For workplaces, ezCater provides flexible and scalable solutions for everything from recurring employee meals to one-off meetings, all backed by 24/7 customer service with real humans. ezCater also enables companies to manage their food spend in a single, customizable platform. For restaurant partners, ezCater helps grow their business by bringing them more orders and new high-value customers. To learn more, visit www.ezcater.com

MISSION STATEMENT Almost 50 years ago, we had an idea. Well, actually, our stomachs had an idea. And that was to make the best sandwiches with the highest-quality ingredients possible. Sounds crazy, huh, taking advice from our stomachs? Well you know what crazy is? Crazy is settling for some soggy, microwaved sandwich when you can have something so much better. That’s why we opened up our first D’Angelo in Dedham back in 1967. We wanted to make food that we, and our stomachs, could be proud of. And over the last 45 years, plenty of other people have decided to let their stomachs think for them as well. It’s because of our guests and their smart stomachs that we’ve been able to expand all over New England. Now you can find D’Angelo Grilled Sandwiches from Maine to Connecticut, in major sports and entertainment venues, on college campuses, near your business, and even in school cafeterias during lunchtime…pretty much anywhere people appreciate quality food. So next time you’re thinking about grabbing a bite, take a second to think about it with your stomach. Our guess is we’ll see you shortly after that…and we’ll be waiting!

Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. It’s here that the “Legal” name became synonymous with quality and freshness. In 1968, our first seafood restaurant opened, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the commitment to freshness and quality endures: "If it isn't fresh, it isn't Legal!”

Mitchell Roberts and David Peterman are partners in PR Management Corp./ PR Restaurants LLC which operates 64 Panera Bread franchise locations in Massachusetts, New Hampshire, and Maine. PR Management Corp. supports various charities and community initiatives including the UMass Memorial Cancer Center of Excellence and its annual Walk to Cure Cancer and the annual Boys & Girls Club of Manchester’s "Day for Kids"​ event. Through its Feeding America initiative, Food Banks across the states of Massachusetts, New Hampshire, and Maine receive gathered donations throughout the year as well. Current Bakery-Cafe Locations (by State and City): New Hampshire: Bedford, Concord, Derry, Dover, Keene, Manchester, Nashua, North Nashua, Portsmouth, Plaistow, Salem, Seabrook and West Lebanon Massachusetts: Beverly, Billerica, Boston, Braintree, Brockton, Cambridge, Chelmsford, Chicopee, Dorchester, East Longmeadow, East Walpole, Framingham, Hadley, Hingham, Hudson, Leominster, Lexington, Lynnfield, Marlborough, Mashpee, Milford, Millbury, Natick, Newburyport, Newton, North Andover, Pembroke, Pittsfield, Plymouth, Raynham, Shrewsbury, Sturbridge, Swampscott, Waltham, Wayland, Webster, Westborough, Westford, Westwood, West Springfield, Wilmington, Woburn and Worcester Maine: Auburn, Augusta, Biddeford, South Portland, Topsham and Westbrook

Lafrance Hospitality Company was established in the 1950’s and has since grown into a full service hospitality company with a current portfolio of fourteen hotels, five restaurants/function facilities and one catering division. Our current hotels include Hilton, Marriott, IHG and Choice properties. With our team of esteemed professionals, depth of experience, proven strategies and commitment to providing an outstanding guest experience, Lafrance Hospitality provides a complete range of management services. Our small size affords our team the opportunity to focus on each hotel’s individual markets and needs, and apply our core principles; hiring, training and retaining the best team members, exceeding guest expectations, and maintaining streamlined, efficient operations. Lafrance Hospitality's corporate office consists of dedicated team members in all aspects of development and operations. Lafrance Hospitality has the ability to provide consulting and management services in all aspects of operations; finance, sales and marketing, development, daily operations and human resources. In addition, we provide distressed asset management and receivership services to ensure distressed assets run in a cost effective manner during the critical transition phase. Our hands on approach in daily operations have contributed to the success of each of our properties. Our vision is to be the PREMIER Hospitality Company by employing the VERY BEST PEOPLE, trained and empowered, to deliver a QUALITY product with SENSATIONAL service to every guest, every time.

Since 1989, The Briar Group has been bringing innovative, quality dining experiences to Boston. When you step into one of our establishments, you can expect to be greeted by a friendly, professional wait staff that believes your satisfaction is their vocation. We’re committed to using the highest quality ingredients and providing comfortable, accessible dinning and event experiences that exceed our customer’s expectations. Dine with us and see what the gold standard in customer service looks like. Briar Group restaurants share a set of core values that include: A passion for quality is infused in our approach to people, goods, services, facilities and systems within all of our brands. The ethical foundation of The Briar Group is built on the honesty, integrity and moral standards of our founder and leadership. A commitment to respect and caring is an integral part of every facet of the company, starting with our guests and our people. The Briar Group is driven to growth by growing its people. Teamwork and Fun are the cornerstones of our culture. Visit our restaurants online: www.harpboston.com www.mjoconnors.com www.solasboston.com www.citytableboston.com www.citybarboston.com www.neddevinesboston.com www.gatherboston.com www.brewcafeboston.com www.glasshousecambridge.com www.hurricanesboston.com www.sixstringfoxborough.com https://www.brokenrecordsbeerhall.com/

Big Night was founded in 2006 by veteran nightclub owners Ed Kane, Joe Kane and Randy Greenstein. Big Night is a first-of-its kind entertainment, hospitality, creative, marketing, music, and media company focused on experiential innovation across physical and digital domains. From award-winning restaurants, iconic nightclubs, and marquee live music venues, to world-class creative, content, events, and media ventures, Big Night is renowned for creating memorable experiences. Big Night’s destinations transcend the status quo including: Big Night Live featuring Studio B and Guy Fieri’s Tequila Cocina, Mystique and Mémoire at Encore Boston Harbor, The Grand, Empire, Guy Fieri’s Boston Kitchen + Bar, Red Lantern, Scorpion Bar, and Versus. Big Night also owns and operates Card Vault, CBS Sporting Club and Scorpion Bar at Patriot Place in Foxborough, and Shrine, Red Lantern, High Rollers, Scorpion Bar and Guy Fieri’s Foxwoods Kitchen & Bar, in Connecticut. Big Night houses Big Night Creative, Big Night Sports, Big Night Fitness, Big Night Talent, Big Night Media, Big Night Gaming and charitable arm, Big Night Big Heart, which includes the 501c3, B Strong Fund. The company is consistently ranked as one of the “Top Places To Work” by The Boston Globe.

Delaware North is a global leader in the hospitality and entertainment industry. The company annually serves more than a half-billion guests across three continents, including at high-profile sports venues, airports, national and state parks, restaurants, resorts, hotels and casinos. Building on more than a century of enduring partnerships and a commitment to local communities and sustainability, Delaware North’s vision is to delight guests by creating the world’s best experiences today while reimagining tomorrow.

Looking for a way to make a difference in the State of Rhode Island? Consider the wide range of employment opportunities in State Government. From building roads to preserving the Ocean State’s natural beauty, from training workers to protecting the health and safety of all Rhode Islanders, State Government has something for everyone. The mission of the Division of Human Resources is to make State Government an Employer of Choice by building, maintaining, developing, and providing services to a skilled workforce that reflects the diversity and talent of our community. We are committed to excellence. We invite you to explore ApplyRI to submit an application. If you do not see a current job opening that you are interested in, please fill out a Job Interest Card to receive notifications of future open positions within selected categories. Thank you for considering our team!

The collection of the State Hermitage Museum Russia includes more than three million works of art and artefacts of the world culture. Among them are paintings, graphic works, sculptures and works of applied art, archaeological finds and numismatic material. The museum was founded in 1764 in Russia when Empress Catherine the Great purchased a collection of Flemish and Dutch paintings (225) from the Berlin merchant Johann Ernest Gotzkowski. The main architectural ensemble of the Hermitage situated in the centre of St Petersburg consists of the Winter Palace, the former state residence of the Russian emperors, the buildings of the Small, Old (Great) and New Hermitages, the Hermitage Theatre and the Auxiliary House. The museum complex also includes the Menshikov Palace and the Eastern Wing of the General Staff building, the Staraya Derevnya Restoration and Storage Centre and the Museum of the Imperial Porcelain Factory. Visit our website www.hermitagemuseum.org and shop Hermitage products at www.hermitageshop.org

What’s behind one of the world’s top public restaurant brands? Fun and innovative franchise and corporate team members who are driven to win. Inspired to make each day better than the last, people may join for different reasons but what motivates them to stay are the passionate and talented colleagues who want Domino’s to be the best pizza company in every neighborhood. And, we’re having fun doing it! Whether debuting technology firsts, like our voice-ordering iPhone® and Android™ apps, or creating delicious new menu items, we’re dedicated to our customers and focused on making great pizza and more in approximately 17,100 stores in 90+ markets around the world. A lot has happened since Domino’s was founded in 1960, but the best part is that the brand is just getting started.