Since 1991, Tully’s Good Times has been a family owned, locally operated business with locations across Central, Western, Southern New York and Pennsylvania. Our dining establishments offer our guests the opportunity to experience a fun and relaxing atmosphere in order to enjoy Great Food and Good Times!

Oswego Sub Shop is a food production company based out of 106 W Bridge St, Oswego, New York, United States.

Arla Foods Ingredients is a global leader in improving premium nutrition. Together with our customers, research partners, suppliers, NGOs and others, we discover and deliver ingredients and products that can advance lifelong nutrition for the benefit of consumers around the world.​ A passion for progress, combined with specialist knowledge of food products and production technology, and a strong commitment to sustainability, enables us to serve leading global brands in early life nutrition, medical nutrition, sports nutrition, health foods, and other foods and beverages. Arla Foods Ingredients is a 100% owned subsidiary of the dairy company Arla Foods Privacy policy: https://www.arlafoodsingredients.com/privacy-policy-/

Made in Medina County's mission is to raise awareness and educate the residents, students and businesses as to the economic importance and career opportunities of our manufacturing industry.

Pizza Luca offers on-site catering in the tri-state area, including Westchester, Rockland, Putnam, Dutchess counties, Fairfield, CT, Northern NJ, Long Island and the Hamptons. We’re also available for private engagements in New York City. Our specialized menu consists of traditional Neapolitan pizzas, and to supplement that, we can also create a custom-crafted menu of beverages, antipasti, and dessert. Visit our catering page to learn how you can give your guests a unique Italian pizza experience at your next event. Dean Medico, the pizzaiolo, learned the art of French and Italian cooking at The French Culinary Institute and the Italian Culinary Academy, now the International Culinary Center. In 2011 — inspired by Naples, D.O.P. San Marzano tomatoes, Caputo 00 flour, and buffalo milk mozzarella — Dean took pizza Napoletana on the road from the wheels of a 1952 Chevy flatbed truck. Dean’s goal was to re-educate people on pizza: Pizza Luca is not the local commercial pizzeria on every corner; pizza has an origin in Italy, and it’s an art. Dean takes his cooking methods seriously, adhering to the guidelines set by the Associazione Verace Pizza Napoletana.

Family owned and operated since 1990. What has made Sal’s Pizza such a unique and successful pizza restaurant? It was probably a combination of having the freshest ingredients, competitive prices, and a giant, delicious 3-pound big slice pizza. CEO Sal Lupoli’s quest to create the best pizza started during a culinary apprenticeship in Boston's North End, home to more than 100 authentic Italian eateries. It was here that Sal got the idea for the business that would eventually grow to more than 40 locations in Arizona, California, Florida, India, Massachusetts, and New Hampshire. Sal's Pizza strives to serve the community inside and outside the kitchen. Not only do we service school lunches with our Straight A Slice pizza, but we are also partnered with Boston's TD Garden. Be on the look out for our community initiatives with the Celtics, Bruins, and Project Bread- Walk for Hunger. Not only do we have our big slice pizza, we also offer smaller pizzas, salads, buffalo wings, calzones, and our own special creation: the Salzone, which is basically an open-faced sandwich topped with cheese. For our Sal’s Pals, we periodically offer coupons and discounts to make our already great value an even better deal. Between all of our Sal’s locations, we make over 40,000 pizzas every week! We’re also constantly expanding, and looking for new opportunities to grow. We would love to speak with you if you’re interested in more information about opening a Sal's Pizza franchise. Taste the Difference!

Carrols Restaurant Group, LLC, headquartered in Syracuse, NY, is a subsidiary of Restaurant Brands International, Inc. (RBI). Carrols operates more than 1,000 Burger King® locations across 23 states and over 50 Popeyes® locations in six states. Carrols has a rich and varied history, from its first days in 1960 as a hamburger and milkshake joint in upstate New York. Carrols was operating 160+ restaurants in over 12 states by the mid-1970s, when they entered into a franchise relationship with Burger King. Carrols saw significant growth in the following five decades. In 2024, RBI acquired Carrols and welcomed them into the Burger King Company family. Carrols’ success over the last 60 years is attributed to our dedicated team members who focus on providing outstanding service and Guest experience. Find jobs at Carrols Restaurant Group Talent Network: http://www.jobs.net/jobs/carrols/en-us/ Burger King is a registered trademark of Burger King Corporation. All rights reserved. Please visit www.bk.com for more information on Burger King Corporation trademarks.

Developed & implemented systems for forecasting, purchasing, quality control and order fulfillment. Sourced, purchased and coordinated delivery of green coffees. Set weekly production schedule & oversaw the roasting team. Primary contact & manager of the company's wholesale division.

BIG RED SHOES, LLC is a consumer goods company based out of 117 N TOWNSEND ST, Syracuse, New York, United States.