Rich’s is a family-owned food company dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes, restaurants and bakeries around the world. Beyond great food, our customers also gain insights to help them stay competitive, no matter their size. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others. Working in 100 locations globally, with annual sales exceeding $3.8 billion, Rich’s is a global leader with a focus on everything that family makes possible. Rich’s®—Infinite Possibilities. One Family. Learn more at Richs.com or join the conversation on Facebook, Instagram and Twitter.

Lactalis American Group is a U.S. subsidiary of the world’s largest dairy company. With over 1,500 employees and four manufacturing facilities in Idaho, Wisconsin and New York State, we produce a wide assortment of cheeses including mozzarella, fresh mozzarella, ricotta, provolone, brie, camembert, feta, gourmet spreads, shreds and snack products under the Président® and Galbani® brands. We also distribute UHT milk under the Parmalat® brand. At Lactalis American Group, we understand the power of food to connect people, unite cultures and enrich daily life. We are passionate about making great dairy products, and honored to know families everywhere have been welcoming our products into their homes for decades.

A cooperative of about 260 family-owned farms, Upstate Niagara is a food and beverage company that has been producing award-winning, high-quality dairy products since 1971. These offerings include milk, cream, flavored milk, shelf stable ready-to-drink beverages, yogurt, dip, sour cream, cottage cheese, canned evaporated milk, and ice cream mix products marketed under the Upstate Farms®, Bison®, Intense Milk®, Milk for Life®, Spring Farms®, Gold Cow® and Valley Farms® brands, in addition to numerous contract and retail customer labels. Here at Upstate Niagara, WE NOURISH LIFE. This is our Purpose, and because we are a farmer-owned cooperative, we carry the values from the farm into every part of our business. The honor and responsibility of keeping these traditions alive for generations to come are why we pour so much care into the quality of our products and service, and our responsiveness to the market. Whether through food, paycheck, community, or support, all of us at Upstate Niagara come together to nourish every life we touch. Our Vision: To modernize our cooperative for sustainable growth that enriches all the lives we touch. Upstate Niagara Cooperative, Inc. is an equal opportunity employer and does not discriminate on the basis of any legally protected status or characteristic (Minority / Female / Sexual Orientation / Gender Identity / Disability / Veteran).

Steuben Foods is a contract manufacturing company specializing in low-acid aseptic product solutions. With a wide-array of processing capabilities, Steuben Foods'​ operations span contract manufacturing, private label, food service, and branded businesses.

LiDestri Food & Drink has grown from our roots as a pasta sauce and salsa manufacturer to become an R&D engine, formulating and then producing innovative food and beverage for national and retailer brand partners. A family-run company based in Rochester, NY, LiDestri employs more than 1,200 people at five U.S. locations. We have decades-long partnerships with some of the most respected consumer packaged goods (CPG) and the most highly inventive retailer brands. In food, LiDestri has deep experience in making pasta sauces, salsas, dips and spreads, and in the beverage category, we manufacture juices, energy drinks, and milk products. We offer state-of-the-art processing, which is key to unlocking growth in the healthy and natural beverage market, including high pressure processing (HPP), cold fill aseptic and hot fill. Customers tell us they appreciate our commitment to creating the highest quality products using efficient state-of-the-art facilities and equipment and following the best manufacturing practices. Our Innovation Center provides our national brand and private label partners with the facilities, equipment, and expertise necessary to develop products from scratch in an environment that accurately simulates full-scale production. Our product development connoisseurs, certified tasters, process improvement experts, and packaging designers help our partners improve their existing products to craft and produce some amazing original offerings.

Creating Smiles for More Than 100 Years! From our humble beginnings in 1918, using hand cranks and horse-drawn delivery wagons, Perry’s Ice Cream has evolved to be one of the most modern production facilities in the country. Although we’re continuing to grow — with over 400 employees and distribution in New York, Pennsylvania, Ohio, New England and Virginia — we’re still committed to the old-fashioned values that helped us achieve success. From our slow-cooking process where we make ice cream one batch at a time to supporting our community and neighbors, the Perry’s family is dedicated to making life better for generations to come. Interested in working for Perry's? Check out our openings at https://www.perrysicecream.com/careers/

Our mission is to be a flexible and innovative frozen specialty food products manufacturer providing exceptional quality and service. We will focus on on developing and maintaining strong relationships with our associates, customers, suppliers and community in an environment that fosters mutual success and respect.

Teamsters Local 264 is a banking company based out of 35 Tyrol Dr, Cheektowaga, NY, United States.

BALDWIN RICHARDSON FOODS (BRF) is a leading custom ingredients manufacturer for the food and beverage industry. We combine our formulation expertise and unique packaging options with robust processing capabilities to supply high quality ingredient solutions for our customers within the consumer packaged goods and foodservice channels. Additionally, we manufacture finished goods for the private label sector as well as having our own retail brands, Mrs. Richardson’s dessert sauces and Nance’s mustards/condiments. Our formulation strengths include controlled water activity fillings, dessert sauces and fruit preparations as well as beverage syrups and savory sauces. And, with our state-of-the-art Innovation & Culinary Center focused on innovation to our award-winning commercialization process, we truly are a full development partner. We are headquartered in Oakbrook Terrace, IL and our Innovation & Culinary Center is a few miles away in Westmont, IL. Our manufacturing facilities are located in Macedon and Williamson, NY.

O-AT-KA Milk Products is an innovative contract manufacturer of dairy ingredients and value-added products such as dairy based beverages. We offer co-packing, R&D and new product development expertise for RTD (ready-to-drink) beverages such as coffee drinks, tea lattes, protein & nutritional drinks. O-AT-KA’s continuously expanding facility combined with our highly qualified team of experts is dedicated to producing the best tasting, highest quality dairy products available worldwide.

The story of Vie de France began in 1971. At that time, four people, discussing the need for quality European breads in America, committed themselves to the business of making authentic French bread. Soon they discovered what countless others before them had discovered: domestic flours and conventional baking methods could not duplicate the French product. Determined to succeed, they recruited master French bakers, laboratory analysts and technical staff. An extensive research and development process ultimately identified the proprietary Vie de France formula for flour. Over the decades, Vie de France evolved into more than the nation's premier baker of authentic French bakery products. Through the acquisition of Country Epicure®, a New York-based maker of European cakes and pastries, Vie de France strengthened its position in the industry. Additionally, in 1978, Vie de France embarked on a project to develop a chain of retail establishments around the country. This project has resulted in many Vie de France Bakery/Café shops in several major cities throughout the U.S. On June 27, 1991, a milestone in Vie de France history was achieved when Yamazaki Baking Company, Ltd. of Tokyo purchased the Vie de France Bakery division. Later, on May 27, 1994, Yamazaki Baking also purchased the Vie de France Restaurant division and formed what is today - Vie de France Yamazaki, Inc., the U.S. subsidiary of Yamazaki Baking Company, Ltd. of Tokyo. Our parent company, Yamazaki Baking, is one of Japan's largest baking companies with 22 manufacturing facilities throughout Japan. Yamazaki has been involved in the bread baking business since 1948. Today, our parent company employs nearly 20,000 people in Japan. These employees are critical to the daily production of a variety of products including croissants, French breads, white breads, pastries and snack foods.

For the Bonduelle Group, inspiring the transition toward a plant-based diet to contribute to people’s well-being and planet health means being an agro-industrial player with a positive impact on its ecosystem. We are a French family-owned company with 12,100 employees and we have been innovating with our farming partners since 1853. Our plant-rich food products are grown on 70,000 hectares and marketed in 100 countries, with revenues of €2,203 M. Our 4 brands are: Bonduelle, Cassegrain, Globus, Ready Pac Bistro. Creating a positive work environment and actively contributing to the well-being of our employees, partners, and local communities is at the heart of what we do. We also believe that transitioning to a plant-based diet is crucial for the wellbeing of future generations and we are committed to impacting this change. Our company offers you the opportunity to work on environmentally friendly missions that also provide millions of consumers around the world with healthy plant-based products. Our B! Pact outlines our commitments to the planet, food and people through specific and measurable plans. We promote responsible farming practices worldwide, always working to find new ways of growing, preparing and selling our products without harming the environment. We strive every day to make plant-based food affordable for everyone and to promote a delicious and healthier diet. We want to become a 100% B Corp certified company by 2025.