Orchestrated production of over 20+ employees in daily packinghouse operations, ensuring QA and food safety policies are adhered to, along with compliance to customer specifications and quality standards (FDA, HACCP). Performed QA analysis on inbound of raw materials (frozen fruits, vegetables, grains) from all over the world ensuring physical and microbiological standards and specifications were met while held responsible for acceptance/rejection of inbound truck loads. Created/ implemented detailed production aides for over 200+ products to assure compliance from receiving of raw materials, production, packaging, to outbound shipment of purchase orders. Conducted reviews of all GMPs, Q.A, and food safety policies to drive improvement in production and quality of food product flow/system processes. Supervised QA technicians & coordinated mock recall, on hold, swab hygiene records maintenance, microbiological testing and vendor documentations.Managed customer complaints performing corrective actions and all related communication with our customers and vendors. Manage inventory and serve as R&D by creating new blends for potential projects & clients. Provided leadership to staff and created exceptional lines of communication for both Cambridge Farms and the co-packing facility. Responsible for implementing Organic certifications through to packing Organic orders for numerous products in accordance with the national certification guidelines. Responsible for working with our operational teams to proactively identify, develop and implement Process Improvement initiatives, manufacturing/ production and Current Best Manufacturing Practices where required. Create and handle all purchase orders for machinery and parts. Organize and keep track of all microbiological sampling and daily retains. Perform routine inspections of products including hourly checks of weights, packaging, labels, temperatures, moisture content, qualities and quantities inspected or graded.