Hannaford may have started as a fruit and vegetable stand in 1883, but it has expanded from its Maine roots to become a premier upscale grocer in Maine, Massachusetts, New Hampshire, New York, and Vermont. All things FRESH continue to be a major focus at Hannaford, and the company is blazing new trails in the industry with its focus on CONVENIENCE. From a gold standard customer loyalty program, My Hannaford Rewards, to the wildly popular click and collect Hannaford To Go service, Hannaford is more than a grocery chain: it's on the cutting edge of a rapidly evolving industry where brilliant and committed associates are meeting customer needs while always being encouraged to bring their whole selves to work. Hannaford is also a company of Ahold Delhaize, an international leader in retail grocery known for its extraordinary commitments to diversity and inclusion, sustainability and innovation around the globe.

Ahold Delhaize USA, a division of Netherlands-based Ahold Delhaize, is the parent company for Ahold Delhaize's U.S. companies, including its local brands, Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop, and the U.S. services companies, Retail Business Services, Peapod Digital Labs and ADUSA Supply Chain. When considered together, the local brands of Ahold Delhaize USA comprise the largest grocery retail group on the East Coast and the fourth largest grocery retail group in the nation, operating more than 2,000 stores and distribution centers across more than 20 states and serving millions of customers each week through a uniquely local omnichannel experience.​ The Ahold Delhaize USA company team includes just over 100 associates across all East Coast office locations.

Founded in 2011 by Akiva Katz and Howard Shainker, Bow Street is a global institutional alternative asset management firm that employs a bottom-up, fundamental method of investing, and seeks to identify asymmetric opportunities across asset classes in both public and private markets.

We are the largest producer and distributor of shell eggs in the United States. Our mission is to be the most sustainable producer and reliable supplier of consistent, high quality fresh shell eggs and egg products in the country, demonstrating a "Culture of Sustainability" in everything we do, and creating value for our shareholders, customers, team members and communities. We sell most of our shell eggs in the southwestern, southeastern, mid-western and mid-Atlantic regions of the U.S. and aim to maintain efficient, state-of-the-art operations located close to our customers. We were founded in 1957 by the late Fred R. Adams, Jr. and are headquartered in Ridgeland, Mississippi.

I have consistently worked for RSVP management for 11 years.I bartend, cater and serve, as well as travel to events and assist with organizing the event as well.

Amatos Bakery is a food production company based out of 727 Franklin Ave, Franklin Square, New York, United States.

At our historic working waterfront Portland location, you’ll find an astounding array of fresh seafood, beginning with local specialties like Maine lobster, haddock, cod, and clams. Set up your own raw bar with a multitude of oyster options, grill some swordfish, or take home some sushi-grade tuna. Come in for the rare items like shad roe, dorado, soft-shell crabs, and more… You’ll also find the most knowledgeable staff anywhere, who will love to talk recipes, yours and theirs! Just behind the shellfish counter, you’ll see our highly visible processing room, where our expert cutters are filleting the freshest fish available, every day! Our lobsters come off Maine lobster boats right through our back door daily, and are kept in aerated tanks full of recirculating fresh seawater, ready to be steamed here, packed for a short trip home or packed to travel. We invite you to come for a visit and see a true working fish market. If you can't visit our retail market, then go to harborfish.com/shop and have fresh seafood delivered right to your door!

Supervise Accounts Payable; Prepare Financials; Study daily Cash flow; Work closely with Owner; Work closely with outside Auditors (CPA, State and Bank); Create and Maintain Chart of Accounts; General Ledger Entries and Recons; Record and Track Assets; Prepare Sales Tax for all States; Prepare BETE and BETR (Maine); Prepare and Maintain Budgets; Maintain financial staff by recruiting, selecting, orienting and training employees: HR Backup; Ensure bank reconciliations are completed in a timely manner; Track Medical Insurances and Renewals; Maintain Corporate Insurances and other duties as requested or needed.

Since 1979, Grandy Organics has crafted small batches of organic granola, trail mix, roasted nuts, muesli and hot cereals in rural Maine. Our mission is to make delicious, healthy, organic foods that produce a variety of nutritional choices for everyone. Our commitment to the environment begins with organic ingredients and a decision to always say no to GMO's and artificial ingredients. We care deeply about our supply chain, and source the most wholesome ingredients from local, organic and non-GMO producers and family farms. In 2015, Grandy Organics purchased and renovated an abandoned elementary school in Hiram, Maine and converted it into a modern bakery. Our EPA award-winning bakery had 288 solar panels that generate enough clean, renewable energy to produce millions of pounds of granola while offsetting over 145,000 pounds of green house gases each year.

We're on a mission to make seafood your favorite protein. Eating more seafood improves your health, reverses trends contributing to climate change, and preserves our freshwater resources. We make it simple for you to eat it more often by sourcing from quality, sustainable fisheries and responsibly producing seafood you love at our facilities on the waterfront in Portland, Maine. Bristol Seafood is a certified B Corp, joining a growing movement of business as a force for good. We think nice companies finish first, and built our entire model around that idea. It’s not the easy way, but it’s the Bristol way. And that’s the only way we know how to be.

Great NH Restaurants, Inc. was created in 2008 as the marketing and management company solely dedicated to T-BONES, Cactus Jack's, Copper Door Restaurant, and T-BONES Meats, Sweets & Catering. Its role is to provide each restaurant with the functions and efficiencies of a 'chain' while allowing each location to maintain itself as locally owned, independent restaurant, keeping the core values of serving quality, fresh, appealing products by a staff that feels more like family than employee, and wrapping our arms around the neighborhoods and customers that the restaurants take pride in being a part of. Visit us at: T-BONES Great American Eatery Locations in Salem, Hudson, Bedford, Derry, Laconia, NH Cactus Jack's Grill & Watering Hole Locations in Manchester & Laconia, NH Copper Door Restaurant Located in Bedford, NH T-BONES Meats, Sweets & Catering Located in Manchester, NH www.T-BONES.com www.CactusJacksNH.com www.CopperDoorRestaurant.com www.WeCaterGreater.com