ASR Group is the world’s largest refiner and marketer of cane sugar, with an annual production capacity of more than 6 million tons of sugar. The company produces a full line of grocery, industrial, food service and specialty sweetener products. Across North America, ASR Group owns and operates six sugar refineries, located in Louisiana, New York, California, Maryland, Canada and Mexico. In the European Union, the company owns and operates sugar refineries in England, Portugal and Italy. ASR Group also owns and operates mills in Mexico and Belize. The company’s brand portfolio includes the leading brands Domino®, C&H®, Redpath®, Tate & Lyle®, Lyle’s® and Sidul®.

Louisiana flavor emerged over generations from a convergence of cultures united by our land and water. Recipes were perfected in the kitchens of bayou homes, rural farms, and bustling gulf cities. Louisianans created America’s truly unique cuisine and the perfect comfort food. Here, food is how we forge bonds. These are the flavors that make friends out of total strangers. They’re the meals we crave when we go back home to visit family or serve up to neighbors after the storm. To come together, share, and celebrate through all life’s ups and downs—we cook. Born and raised in Baton Rouge, Louisiana Fish Fry started as a roadside vegetable and seafood stand. For over 40 years, we’ve stayed true to our roots, providing quality, affordable ingredients for every table. We know that when we gather, cook, and eat together, life gets better. We’re on a journey to share the exciting tastes, good times, and cultural richness of our home with everyone… BECAUSE LIFE NEEDS LOUISIANA FLAVOR.

In 1855, New Orleans own Christopher Henry Miller turned his pastry chef experience into the Miller Candy Corporation. His son-in-law, Augustus Elmer, eventually joined him. And around the turn of the century, the company’s name was changed to Elmer-Miller. In 1914, Elmer’s sons signed on to what is now known as Elmer Candy Corporation. Elmer Candy soon increased its national presence by adding a wide variety of confections and snacks—some of which are still favorites today: Heavenly Hash Eggs (1923) and Gold Brick® Eggs (1936). In the early 1960s, Roy Nelson became a partner in the enterprise. In 1963, he purchased the entire company from the Elmer family and encouraged his son Allan to join the endeavor. Elmer Chocolate, now run by the third generation of Nelsons, is the second largest heart box manufacturer in the country. Easter favorites Gold Brick®, Heavenly Hash and Pecan Eggs outsell national leaders five to one along the Gulf Coast. And the Elmer Chocolate name continues to create sweet memories for new generations of candy lovers.