We’re real people who treat each other like real family and are always open to making new friends. Together we create craveable flavors from around the globe, where every recipe is made to order and every ingredient is something to feel good about. But we’re still individuals with unique goals and different passions. After all, one person’s Wisconsin Mac & Cheese is another person’s Penne Rosa, and that’s the way it should be. So whether you’re working in a restaurant, out in the field or at our corporate offices in Colorado, we’ll help you pursue your passions and get involved with the community you serve. We’re a company that cares and it shows. At Noodles & Company we have 4 core values: We Care, We are Passionate, We Show Pride and We Love Life! We’ve created a supportive environment that challenges and rewards those who share our mission - to Nourish and Inspire every team member, guest, and community we serve. www.noodles.com/careers

Starting as a small taco stand in Cheyenne, WY back in 1968, our one-of-a-kind tacos and other bold flavors were an instant hit in the community. Two local businessmen wanted to share these unique flavors with the world. So, they purchased the franchise rights in 1969 and named the restaurant after the man who started it all – John. Ever since that very first taco stand, Taco John’s has been all about bringing the flavor. From handmade salsas and classic Crispy Tacos with freshly-made shells to our signature Potato Olés®, we know how to Olé The Day. From there, Taco John’s restaurants began popping up across the Midwest, evolving to include drive-thrus and interior seating to bring you the unique flavors that made Taco John’s famous. Our menu evolved to include bold originals like Potato Olés, Meat and Potato Burritos, and our holiday specialty: Nachos Navidad®. Ever hear of Taco Tuesday®? We started it! We even trademarked it. That’s how seriously we take tacos. Today, Taco John’s operates and franchises nearly 400 restaurants in 23 states – making it one of the largest Mexican quick-service restaurant brands in America. We continue to grow across the country – but some things never change. Like our uncompromising standards of food quality, dedication to using real ingredients, signature bold flavors, and our commitment to Olé The Day!

"We provide sanctuary from the problems of the world while serving the best dang margaritas and mexican food this side of the Rio Grande."​ Everyone needs a healthy escape every now and then. The Rio was built on the simple promise of providing that little bit of sanctuary – any time you need it. It all began in 1986, when the town of Fort Collins was hungry for some good Mexican food and really thirsty for a decent margarita. Three guys from the Texas Gulf Coast served up something special, and that tradition continues today with seven great Colorado locations – each having a flavor all its own. Our people have always been our secret ingredient. Treating each other well is our way of life. Delivering wholesome food and a wholesome workplace is the best way to ensure enthusiastically satisfied customers. And sharing the flavors we’ve experienced along the way is always the start of a good thing. So cheers. Enjoy our many adventures in Mexico, the recipes we’ve discovered, and of course, the legendary Rio Marg. We hope you’ll agree that it’s the best dang margaritas and Mexican food this side of the Rio Grande – together with an atmosphere that makes you forget why you needed a getaway in the first place.

SUMMIT RESTAURANT GROUP BEGAN IN 1981 IN THE MISSOURI OZARKS WITH JUST FOUR PIZZA HUT RESTAURANTS. SINCE THEN, THE ORGANIZATION HAS GROWN TO OVER 100 PIZZA HUT AND LONG JOHN SILVER’S LOCATIONS IN ARKANSAS, CALIFORNIA, ILLINOIS, IOWA, MISSOURI, OKLAHOMA, AND TEXAS. WE ARE RECOGNIZED AS A TOP PERFORMER IN THE FRANCHISE COMMUNITY THANKS TO OUR AMAZING TEAMS!

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The Big Red F Restaurant Group never had aspirations of being anything close to a group, a company or a collection. We just thought we knew what good food tasted like and how to serve it with a smile just a bit more intelligently than anyone else at the time. Whether that is true or not is tough to say because in a town like Boulder, Colorado, there are a lot of smart people making incredible food and serving it with intention. But that was our start. Since then, every day before service, we all talk about how this meal period on this day is going to be the best one yet. Running a successful multi-concept restaurant company is like juggling ice on a hot day. You have a very short window to make an impression, and then you have to start over again, and again, and again. And that’s before lunch even begins on a Monday. We make a concerted effort to be aware of the very people and the very community that has given us our success. In doing so, Big Red F Restaurant Group actively participates in many charities and organizations along the Colorado front range and beyond. Our efforts are focused directly with community partners who are making substantial and significant impacts on people’s lives and the way in which they live. We will never forget that our success is the direct effect of every single customer who has ever pulled on our doors. And for that, we are and will be forever in gratitude and service to all those who have become our loyal customers and friends over the last two decades. Come eat and take a load off (or put one on) soon.