Founded in 1977 by Jose and Mary Tamayo, La Tortilla Factory is an innovative company now under the leadership of the third generation of the Tamayo Family. With great taste as a core value and creativity a guiding inspiration, La Tortilla Factory set in motion a national shift in eating habits early on by creating healthier, better tasting premium products. In 1991 they debuted the first fat free flour tortillas in the world, and, five years later, the first low carb/low fat tortillas. They were the first to bring to market gluten free tortillas, extra virgin olive oil wraps, fiber and flax corn tortillas, and mini wraps. La Tortilla Factory has transformed the simple tortilla into an icon of good living, and a better-for-you, easier way to eat anything.

Welcome to BevZero, a global leader in beverage services and equipment specializing in de-alcoholization and low- and no-alcohol product formulation. Our mission is to utilize our expertise, technologies, and services to help our customers bring the highest quality wine, beer, cider, and spirits to market. We offer a range of services to customers producing low-and-no alcohol products, including product formulation, supply chain management, de-alcoholization, and white-label products. Additionally, we provide alcohol removal, cross flow, VA removal, stuck fermentation services, and more to winemakers. With a dedicated team of winemakers, brewers, engineers, and scientists, we are a one-stop shop for a wide range of beverage brands worldwide. BevZero is the exclusive distributor of PolarClad tank insulation, Vinfoil tank mixers, and GoLo de-alcoholization equipment. Our facilities are located in Santa Rosa, California, Villatobas, Spain, and Wellington, South Africa.

Franco American is the oldest established bakery in the North Bay. We bake artisan bread every day, and we have been doing so for over a century.

COSTEAUX FRENCH BAKERY INC is a company based out of 417 Healdsburg Ave, Healdsburg, CA, United States.