Jack in the Box has always been the place for those who live outside the box. Where you can try new things and order what you want when you want it. Now, let’s get to the facts! Did you know Jack in the Box was founded on February 21, 1951, by a businessman named Robert O. Peterson in San Diego, California? Yeah, you probably did. Did you know Jack in the Box pioneered a number of firsts in the quick-serve industry, including menu items that are now staples on most fast-food menu boards, like the breakfast sandwich and portable salads. Sure. Did you know Jack in the Box has over 2000 locations? Everyone knows that. Whatever the reason you came to Jack in the Box's LinkedIn page...welcome, we’re happy to have you here.

Founded in 2003, under the leadership of Paul Saber, President & CEO, and Patrick Rogers, Operating Partner, Manna Development Group has grown to become one of Panera Bread’s largest franchisees. Committed to operating great restaurants, a heart of service, and a desire for excellence are deeply rooted in everything Manna does. Manna currently holds the Area Development Agreement for 140 Panera Bread and Bakery Cafés across 7 states in San Diego, North and South Los Angeles, and Orange County, CA, and for Panera Cafés in Michigan, Oregon, Northern Indiana, Southwest Washington, and Colorado. Paul and Patrick have built an amazing culture and tremendous operational discipline throughout their organization by putting others above self and providing exceptional quality, service, and cleanliness. Both Paul, Patrick, and Manna Development have a long history of philanthropy. Share the Dough is a non-profit organization that was created by this group to provide resources, financial assistance, and educational opportunities to community organizations and Manna employees. Share the Dough feels called to protect the most vulnerable individuals and, therefore, focuses their efforts on children and families in need, and their communities. Share the Dough supports organizations that provide many services including, but not limited to: support for victims of abuse and violence, necessities for children affected by war, natural disaster, famine, poverty and disease, nutritious meals, backpacks filled with school supplies and help in times of emergency situations. Share the Dough is supported by Manna employees and by guests who enter Panera cafes and “round up” their checks to support these efforts.

Getting our start in 1995, QDOBA Mexican Eats now has more than 740 restaurants in the U.S. and Canada. While our footprint has grown tremendously in the last two decades, we’ve always stayed true to our brand promise: bringing flavor to people’s lives. We do this by ensuring every ingredient that goes into our guests’ burritos, tacos, salads, nachos, bowls, and quesadillas is full of flavor. Our most important ingredient to our success, though, is our people. We look for team members that are not only talented, creative and optimistic, but are willing to stay true to themselves. We encourage them to celebrate their uniqueness and express, what we like to call, their flavor. That’s because, we believe when everyone’s flavor is united, a truly great brand is possible. When we’re not busy working on the next great QDOBA dish, we’re most likely participating in some office fun. From free snacks and surprise catered lunches to burrito rolling competitions and impromptu dance parties, no day at our headquarters is dull. QDOBA employees can also expect mentoring programs, community involvement opportunities and tuition reimbursement. Think you have what it takes? Learn more about us at qdoba.com and connect with us on Facebook, Instagram, Twitter, and TikTok.

Islands Restaurants was founded in 1982 with a basic philosophy – serve great, fresh food with friendly service in a fun atmosphere. Entrepreneur Tony DeGrazier had a vision of a restaurant that would offer a simple, original menu featuring gourmet hamburgers, specialty drinks and a fun, tropical theme. In fact, he wanted to recreate the dining experiences he had in the 1960s while stationed in Oahu with his Navy buddies. Islands was an instant hit -- we ran out of food the first night at our West Los Angeles location, and we’ve been building a loyal following ever since. Since that first night, we’ve been slowly expanding and building upon our success. You can now find 42 Islands Restaurants throughout Southern California and Arizona. Over the years, we’ve added a few more burgers, served too many baskets of our fresh-cut fries to count, and perfected our salads and soft tacos, but our commitment to you – our guest – hasn’t changed.

David and Lesley Cohn and their Family of Restaurants have provided the highest level of hospitality. Beginning with one small diner in 1981, Cohn Restaurant Group now includes 25 unique dining concepts throughout San Diego, Long Beach and Maui. David and Lesley pride their company on being family owned and operated, along with the help of their daughter Jessica, their son Jeremy and son-in law Mike. The Cohn’s make it a priority to be involved in all aspects of their restaurants. Their involvement is a direct reflection of the commitment they have to their Guests as well as to their Employees. With over 1,500 CRG Team Members, David and Lesley strive to create a positive work environment for their dedicated Team. While each restaurant varies in terms of food and design, they all share the Cohn’s “obsession with hospitality.” Their philosophy focuses on superior service and aesthetic comfort, providing a premiere dining experience for each Guest. The quality and excellence of Cohn Restaurants has not gone unnoticed. Many of their restaurants have earned recognition in the form of restaurant awards in the San Diego area. Some of these awards include the San Diego Gold Medallion Awards, Gaslamp Quarter Association Lamplighter Awards, and other awards from local publications. David and Lesley have also been recognized for their strong community and industry support, including the Gaslamp Quarter Historic Association “Vision Award,” the San Diego Press Club’s “Entrepreneurs of the Year” Award, the San Diego City Schools for Exemplary Support and Commitment to Partnerships in Education and the Better Business Bureau Torch Award for Market Place Ethics. The Cohn's have created a Family of Restaurants that serve award winning cuisine, deliver excellent service, and provide unique atmospheres that keep locals and visitors alike coming back.

In 1976, a sport fisherman, business partner, boat captain, and gourmet chef joined forces to open The Fish Market. Not one of them had notable experience in the restaurant business, but their individual and collective passion for seafood was deep enough to drive them toward their vision: A lively, welcoming restaurant serving the freshest seafood, prepared to perfection, at an honest price.

Family-owned and operated since 1969, we at The Brigantine Restaurants attribute our success and longevity to our outstanding employees and managers. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive. The Brigantine, Inc. currently has 20 restaurants across 6 concepts throughout San Diego County, The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato.

ELPX Restaurant Group is a Licensed Franchisee of Panda Express, Hibachi San, Starbucks Coffee, Raising Cane's, Dunkin, and Au Bon Pain. We have been in operation since 2010 and have grown to 60 stores across the United States and are located predominately inside military bases and airports. In 2023, we will experience tremendous growth expansion by adding another 8 stores to our family. So what makes us successful is the fun and dedicated people that we have! Do you want to be part of our growing team?

For over 100 years, the Michael Foods family of businesses has leveraged quality ingredients and innovative processes to offer the finest products and solutions to our customers and consumers. Today, Michael Foods is the nation’s largest processor of value-added eggs; producing and distributing value-added egg and refrigerated potato products to foodservice and food ingredient customers. Michael Foods has several industry leading brands within our portfolio including Papetti's® (value-added egg products), Abbotsford Farms® (value-added specialty egg products), Easy Eggs® (retail-ready egg offerings), and Simply Potatoes® (refrigerated potatoes).

Job Options, Inc. (JOI) was founded with a mission of providing non-personal services to government and commercial markets, while offering meaningful employment for people with disabilities under the federal Ability One Program. Most of our employees are drawn from our communities’ disabled ranks—people who take pride in their work—thereby contributing to society. Our success is a direct result of our employees’ dedication to serving our customers with the highest degree of professionalism and quality services that include: * Hospital Housekeeping Services * Facilities Management and Custodial Services * Supply Chain and Commissary Stocking Services * Industrial Laundry and Linen Services * Administrative Support Services * Food Services We continually seek to work with a wide range of companies, either as a prime or a subcontractor, for mutually beneficial projects. For DoD agencies, utilization of an Ability One provider as a subcontractor allows for small business credit, in accordance with 10 US Code 2410(d). For additional information, please contact us today! T: (619) 688-1784 F: (619) 688-9884

Anthony’s Restaurants is a family of unique restaurants located throughout the Pacific Northwest. Our locally owned company traces its history to 1969 when founder, Budd Gould opened his first restaurant in Bellevue, Washington. As the company grew focusing on waterfront view locations throughout the Puget Sound, a variety of concepts were developed to showcase the best of the Northwest in relaxed dinner houses and casual dining restaurants as well as traditional “to go” Fish N Chip bars. In October 2011, the company went off the water to open Anthony’s Seafood Grill at Alderwood. Anthony’s opened our own wholesale seafood company in 1984 to insure we consistently offer our guests the finest, highest quality fresh seafood. Anthony’s Seafood operates with the sole purpose of meeting this goal. We complement our fresh Northwest seafood with fresh “in season” local produce, Northwest wines and local microbrews. Anthony’s Restaurants is a privately held company owned by a partnership of Seattle natives, Budd Gould, the Gould family and members of Anthony’s senior management team. The company has more than 250 team members who have been with Anthony’s over 10 years and 70 having 20 or more years of service. We have 15 multi-generational families working with us including one three generation family. Dedicated to giving our guests a truly Northwest dining experience, Anthony’s has earned the reputation for the finest fresh seafood, perfectly prepared and expertly served with an uncompromising commitment to quality and value.

Established in 1983, Crown Point Catering specializes in creating a custom menu tailored to your style. From the onset, our food philosophy is to produce seasonal whole foods locally sourced and minimally processed. We also believe that every meal is an event - where guests share in the celebration with great food, laughter and conversation. Our team of talented professionals have coordinated countless events, but our approach is simple, no two events are alike. We take our vast experiences, extensive knowledge and creativity to produce a one-of-kind celebration that is all you.