P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. Since inception, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. Start a career that won’t flame out. With excellent benefits and perks, a job at P.F. Chang’s means working alongside some of the best people in the business. Apply today to join the P.F. Chang’s team.

The 1.3 million members of the United Food and Commercial Workers International Union in the U.S. and Canada work in a wide range of industries from meat packing plants, grocery stores, retail stores and a number of other industries. Together, we're fighting for a better future for all workers. Mission: To provide a voice for workers on the job. To fight injustice and exploitation by employers. To secure living wages and good benefits for workers and their families. To create jobs that can be a career and put workers on the path to reaching the American dream.

Sparked by the vision of one entrepreneur opening a single smoothie and juice bar over two decades ago, to today - Kahala Brands is one of the fastest-growing franchising companies in the world generating around $1 billion in system-wide sales. Headquartered in Scottsdale, Arizona, our team has built a collection of nearly 30 unique restaurant concepts with Cold Stone Creamery leading the way. The Kahala Brands franchise system operates several thousand restaurants spanning approximately 30 countries. We support our brands both first-hand in the field all over the country and remotely with a devoted and agile group of in-house teams. Driven by our core values of being Bold, Responsive, Accountable, Nimble, Disciplined and Service-minded (B.R.A.N.D.S.), our culture is deeply rooted in service to each other, our franchisees and team members, our vendors, and our brands’ guests. We truly are a people-centered company. Our Kahala Brands team is made up of loyal, hard-working, motivated people who care, who are passionate about their various skillsets, and who work together as one, united team. We learn and succeed together. We are active collaborators and take bold steps required to further our mission and reinforce the values that drive us as an international organization. At our foundation, Kahala Brands fosters personal and professional growth by investing and trusting in our people. In addition to offering competitive salaries, we take pride in offering truly exceptional benefits to our employees. Running a global enterprise like we do, we value and need a wide variety of skillsets. As of this posting, the vast majority of positions have the ability to “work from home” or work from the head office/field site. If you are ready to create an impact and join an innovative and supportive company, please visit this link to find out more about our available opportunities: https://www.kahalamgmt.com/about/employment/index.html

SFE is a premier foodservice management provider that is dedicated exclusively to building K-12 nutrition programs. Together, we nourish students to reach their highest potential through superior food with more focus on “fresh-from-scratch”, more menu options and more onsite support than any other K-12 provider. Want to make a real difference for K-12 students today? Come join our team! At SFE, we are seeking qualified individuals who share our passion for service and who are hardworking, creative-thinking and goal-oriented. We offer rewarding careers in a fast-paced, fast-growing community where we also support each other as a cross-functional, highly collaborative team. If you are interested in finding your new career with SFE, please check out our posted opportunities on LinkedIn or visit us at www.sfellc.com for a complete list of openings.

Our story begins with Sam Fox, a third-generation restaurateur who is passionate about hospitality and endlessly inspired by food and design. He opened Wildflower in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands, including Flower Child, Culinary Dropout, Blanco and The Henry. Now, 20 years later, we’ve grown to a team of over 4,000 employees in nearly 50 locations that span across the U.S. The Fox Restaurants team is a community of creative thinkers who help bring Sam’s concepts to life. Starting in our Home Office in Phoenix (also known as the “Big Kitchen”), we immerse ourselves in every detail and develop each idea into fully-fledged, brick and mortar restaurant experiences all over the country. We love bringing passionate people and big ideas together, creating amazing experiences, and sharing stories over incredible food. We see every brand as a way for us to connect with and serve those who matter most - our people and our guests.

JMJ helps organizations transform their culture through a proprietary set of methodologies and technologies perfected over three decades. The JMJ Transformation Cloud, our digital technology platform, integrates analysis, learning, and coaching tools into a single platform that helps our consultants create intelligent data and analysis on clients' safety and cultural issues. We then tailor specific development pathways and accredited certification programs that lay the foundation to create a new paradigm in safety, sustainability, and business performance.

Rustlers Rooste is a family owned and operated Steakhouse in Phx Arizona Since 1971. Rustler’s Rooste serves the finest steaks, ribs, chicken and the freshest seafood. Appetizers are different and delicious. (Yup, we’ve got rattlesnake). Rustler’s Rooste is a 2-story building with our Saloon on the top level. Stroll over the indoor waterfall and take the slide into the dining room.(for the faint of heart, there is a staircase). Both areas are bordered on the north side by large plate glass windows that provide an unparalleled view of the city lights.

Barnett Management Co is a restaurants company based out of 7816 N 19th Ave, Phoenix, Arizona, United States.

Mercantile Capital is a diversified FinServ firm, with its then primary investment an SBIC Fund with investments in 18 portfolio companies. I wore both a business and legal hat at Mercantile, reviewing potential investments, sourcing and raising debt and equity investments, forming and managing 10-SB public “shell” companies and providing outsourced business development and General Counsel services to the portfolio and affiliated companies, including professional minor league sports teams, technology and media companies, an affiliate marketing services company, BPO outsourcer and a Registered Investment Advisor (RIA). I acted as either sole or lead internal counsel on the purchase and sale of a minor league professional baseball team, a minor league professional hockey team, BPO outsourcer, RIA and ultimately, the SBIC Fund.

Venezias Pizzeria is a wireless company based out of 5057 E Mckellips Rd, Mesa, AZ, United States.

ADAMS RESTAURANT GROUP, INC. is a company based out of 1501 K St NW, Washington, District of Columbia, United States.