Established by the Illinois state legislature in 1895, the Chicago Teachers' Pension Fund (CTPF) manages over 94,000 members' assets and administers benefits totaling more than $1.6 billion annually. For over 125 years, CTPF has been committed to the financial security of teachers, principals, and administrators who serve or have served, the Chicago Public/Charter/Contract Schools. As the oldest public pension fund in Illinois, CTPF works to improve and safeguard members’ retirement and health benefits.

Canlis is a family-owned fine dining restaurant in the Queen Anne neighborhood of Seattle that was founded in 1950.

Dillanos Coffee Roasters is a wholesale roaster located in the Pacific Northwest. They provide coffee and coffee related items to coffeehouses in all 50 state as well as globally. Dillanos has been selected by Roast Magazine as one of North America's best specialty coffee roasters in 2005, 2007,2008, and again in 2010. Dillanos was named Roaster of the Year in 2011. To learn more about career opportunities please visit: http://www.dillanos.com/about/great-jobs

A Seattle icon since 1973, Ray's Boathouse changed the way the Northwest eats seafood. Ray's helped create a fashionable and distinctive regional cuisine built around sustainable Northwest seafood, local produce, microbrews and wines. Ray's was the first to reintroduce Olympia oysters, the region's only native oyster, and heralded Northwest delicacies such as singing scallops, Loughbrough Inlet spot prawns, Copper River Salmon, Bruce Gore "frozen at sea"​ salmon and the concept of red wine with fish. Ray's was also the first local restaurant to purchase its own wholesale fish buyer's license, allowing it to buy directly from the fishermen, ensuring the freshest catch. Today, Ray’s is a must-visit restaurant with an international reputation for excellent Northwest seafood and a majestic waterfront view of Puget Sound and the Olympic Mountains. Ray’s Boathouse is comfortably elegant, serving refined sustainable seafood, local meats and produce, and an extensive wine list nightly. Ray’s Cafe is lively, fun and family-friendly, serving casual fare for lunch and dinner, with seasonal outdoor dining and a popular Happy Hour. Our private waterfront Northwest Room and professional full-service catering are perfect for social and corporate entertaining. Mindful of its impact on the environment, Ray’s is a leader in the Seattle restaurant community for sustainable business practices, recycling and composting. Owners are Russ Wohlers, Earl Lasher, Jack Sikma, Douglas Zellers and Tom Olsson.

Seastar is brought to you by renowned chef John Howie, formerly of Seattle's Palisade Restaurant. Seastar provides guests with an amazing array of freshly prepared seafood, great steaks, poultry, pastas and raw bar items. Enjoy the comfort of the luxurious Seastar dining room or the upbeat Raw Bar. Either way, Seastar's talented staff will help to make you feel right at home, and the food will keep you coming back for more. Seastar's private dining room and banquet facilities come completely furnished with everything you'll need. The staff at Seastar can help you with every detail of your special event, from menu planning and scheduling to all of your special needs.

Founded in 1888 and incorporated in 1946, Gig Harbor is one of the most picturesque small cities in America. It is located on Gig Harbor Bay in Puget Sound across the Narrows Bridge from Tacoma. "Dedicated to public service through teamwork and respect for our community."​

Modern is the longest continuously licensed commercial modular building company on the West Coast. We are 130 team members strong – & growing. As a family-owned & operated business, our company is a design-&-build commercial manufacturer meeting building needs across a wide range of industries. We lease & sell temporary job-site trailers, portable classrooms/daycare facilities, complete schools, modular offices, medical clinics, relocatable buildings, restroom/shower trailers & other prefabricated structures. What makes Modern special? Put simply, it’s our team. Our people are the difference. They produce a quality of product that’s simply unmatched in the modular industry. Since 1971, our team has been passionate about what we build & how we put it all together. Our strength is our longevity. And that strength & commitment to quality is why we’ll be around for a long time to come, making sure our customers enjoy the best quality products at the most competitive prices. We pride ourselves on being the number one choice for top-quality, environmentally friendly buildings at very competitive prices, with no dealer-reseller mark-ups. ------------------------------ Modern promotes a drug-free workplace. We believe in sharing our knowledge, talents & creativity; & value teamwork, challenges & positive attitudes. Learn about our commitment as an Equal Opportunity Employer (http://www.modernbuildingsystems.com/about/equal-opportunity-employer/) & opportunities available (http://www.modernbuildingsystems.com/about/join-our-team/)

Cafe Flora has been a Seattle institution for nearly 30 years, capturing the hearts of all our guests with a light-filled atrium and cozy dining room. Our delicious vegetarian menu melds global inspiration with the bounty of the Pacific Northwest. We do our best to source from many Washington Farmers and accommodate dietary needs, while holding true to our belief in delightful and satisfying vegetarian cuisine. Join us for brunch, breakfast, lunch, or dinner with some friends or the whole family.

We are a member owned cooperative selling natural and organic foods.

Molly Moon's Homemade Ice Cream is making the world better, one scoop at a time! We have seven locavore, artisan ice cream shops in Seattle, where friends and neighbors can meet and neighborhoods gather over scoops and sundaes. All of our ingredients come from local farms or fair trade, organic sources and we use 100% compostable products. Our company aims to be the raddest employer in the food industry in Seattle, with living wages, benefits that make sense for our team, and a robust learning environment.

The Pacific Northwest's Premier Chef Owned Steak House. Offering a five tier steak program, with both live fired Mesquite and Applewood grills. Fresh house baked breads and desserts. Tableside offerings include both Caesar and Spinach Salads. Fresh local seafood and side dishes with a season menu. A wide variety of specialty and classic cocktails, amde with seasonal ingredients. We offer the Eastside's largest selection of Single Malt Scotch, Bourbons and Cognacs. Personal, temperature controlled, wine lockers. An EnoMatic wine dispensing system. And a Wine Spectator "Best of Award of Excellence,"​ one of only three on the Eastside. Our seasoned management team provides unrivaled hospitality and service. We are open Monday-Friday for lunch from 11:00am - 2:30pm. Dinner Monday 5:00pm - 9:00pm, Tuesday - Friday 5:00pm - 10:00pm, Saturday 4:30pm - 10:00pm, and Sunday 4:30pm - 9:00pm. The bar is open Monday 11:00am - 10:00pm, Tuesday - Friday 11:00am - 11:00pm, Saturday 3:00pm - 11:00pm, and Sunday 3:00pm - 10:00pm. Happy Hour Monday - Sunday 3:00pm - 6:00pm. And Late Night Happy Hour Tuesday - Saturday 9:00pm - 11:00pm. No Late Night Happy Hour on Sunday and Monday. Happy Hour not available Christmas Eve, New Year's Eve, Valentine's Day, Mother's Day and Father's Day.